Katayama Y | Graduate School Of Bio-applications And Systems Engineering Tokyo University Of Agriculture And Tech
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概要
- 同名の論文著者
- Graduate School Of Bio-applications And Systems Engineering Tokyo University Of Agriculture And Techの論文著者
関連著者
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Yamashita Kenji
Biochemical Research Laboratories Kanegafuchi Chemical Industry Co. Ltd.
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Kawai S
Yamaguchi Univ. School Of Medicine Ube Jpn
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Kawai Shinya
Graduate School Of Engineering Tokyo University Of Agriculture And Technology
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Yajima Kazuyoshi
Sano College Sano Nihon University Gakuen
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Masai E
Department Of Bioengineering Nagaoka University Of Technology
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Masai Eiji
Dep. Of Bioengineering Nagaoka Univ. Of Technol.
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Masai Eiji
Department Of Bioengineering Nagaoka University Of Engineering
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Kawai Shinya
Department Of Agricultural Chemistry The University Of Tokyo:(present Address) Department Of Applied
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Masai Eiji
Nagaoka University of Technology
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KATAYAMA Yoshihiro
Graduate School of Bio-Applications and Systems Engineering, Tokyo University of Agriculture and Tec
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MASAI Eiji
Department of Bioengineering, Nagaoka University of Technology
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Kawai S
Tochigi Research Laboratories Kao Corporation
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OTSUKA Yuichiro
Forestry and Forest Products Research Institute
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OHARA Seiji
Forestry and Forest Products Research Institute
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Ohara Seiji
Forestry And Forest Products Res. Inst.
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Yajima Kazuyoshi
Fine Chemicals Research Laboratories Kaneka Corporation
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NAKAMURA Masaya
Forestry and Forest Products Research Institute
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SHIGEHARA Kiyotaka
Graduate School of Engineering, Tokyo University of Agriculture and Technology
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Ikenaka Y
Fine Chemicals Research Laboratories Kaneka Corporation
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Yamada Y
Doshisha Women's Coll. Liberal Arts Kyoto Jpn
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Yamada Y
The Department Of Mechanical Engineering And Intelligent Systems University Of Electro-communication
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NANBA Hirokazu
Fine Chemicals Research Laboratories, Kaneka Corporation
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Nanba H
Kaneka Corp. Hyogo Jpn
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Nanba Hirokazu
Fine Chemicals Research Laboratories Kaneka Corporation
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Takahashi S
Akita Res. Inst. Food And Brewing Akita
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Ikenaka Yasuhiro
Biochemical Research Laboratories Kanegafuchi Chemical Industry Co. Ltd.
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Yamada Yukio
Fine Chemicals Research Laboratories Kaneka Corporation
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IKENAKA YASUHIRO
Fine Chemicals Research Laboratories, Kaneka Corporation
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YAJIMA KAZUYOSHI
Fine Chemicals Research Laboratories, Kaneka Corporation
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TAKANO MASAYUKI
Fine Chemicals Research Laboratories, Kaneka Corporation
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TAKAHASHI SATOMI
Fine Chemicals Research Laboratories, Kaneka Corporation
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Takano Masayuki
Fine Chemicals Research Laboratories Kaneka Corporation
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KAJITA Shinya
Graduate School of Bio-Applications and Systems Engineering, Tokyo University of Agriculture and Tec
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Yamada Yasuyuki
Graduate School Of Biological Science Nara Institute Of Science And Technoiogy
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Fukuda Masao
Nagaoka University of Technology
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SHIKINAKA Kazuhiro
Graduate School of Engineering, Tokyo University of Agriculture and Technology
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MICHINOBU Tsuyoshi
Graduate School of Engineering, Tokyo University of Agriculture and Technology
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Fukuda Masao
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Fukuda Masao
Department Of Bioengineering Nagaoka University Of Technology
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Fukuda Masao
Dep. Of Bioengineering Nagaoka Univ. Of Technol.
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HIRAKI Kenta
Graduate School of Engineering, Tokyo University of Agriculture and Technology
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Kawai Shinya
Laboratory of Wood Chemistry, Faculty of Agriculture, Tokyo University of Agriculture and Technology
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Kasai Daisuke
Nagaoka University of Technology
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Kasai Daisuke
Nagaoka University Of Technology Department Of Bioengineering
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Hirayanagi K
Department Of Hygiene And Space Medicine Nihon University School Of Medicine
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YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Fujii Nozomu
Graduate School Of Engineering Tokyo University Of Agriculture And Technology
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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BITO Masami
Graduate School of Engineering, Tokyo University of Agriculture and Technology
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Toraya Tetsuo
Faculty Of Engineering Okayama University
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MOROHOSHI Noriyuki
Graduate School of Bio-Applications and Systems Engineering, Tokyo University of Agriculture and Tec
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SONOKI Tomonori
Graduate School of Bio-Applications and Systems Engineering, Tokyo University of Agriculture and Tec
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KATAYAMA Yoshihiro
Department of Bioengineering, Nagaoka University of Engineering
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Morohoshi Noriyuki
Laboratory of Wood Chemistry, Faculty of Agriculture, Tokyo University of Agriculture and Technology
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HISHIDA Masakiyo
Graduate School of Engineering, Tokyo University of Agriculture and Technology
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YAMADA Kazuhiro
Faculty of Engineering, Okayama University
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WADA Masahiro
Faculty of Pharmaceutical Sciences, Josai University
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TOBIMATSU Takamasa
Faculty of Engineering, Okayama University
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MAEKAWA Akio
Faculty of Applied Bioscience, Tokyo University of Agriculture
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Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
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SUGANO Michihiro
Laboratory of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture (46-
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KITANO Hidemi
Bioscience and Biotechnology Center, Nagoya University
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Yamada Yoshiko
Graduate School Of Engineering Tokyo University Of Agriculture And Technology
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HIRAYANAGI Kaname
Department of Hygiene and Space Medicine, Nihon University School of Medicine
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Iwasaki Ken-ichi
Department Of Hygiene And Space Medicine Nihon University School Of Medicine
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Takada H
Gifu University Of Medical Science
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TANIMURA Miki
Graduate School of Engineering, Tokyo University of Agriculture and Technology
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KASAI Daisuke
Department of Bioengineering, Nagaoka University of Technology
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Kitano H
Bioscience And Biotechnology Center Nagoya University
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Sugano Michihiro
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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SHIOZAWA Tomoki
Division of Hygiene, Department of Social Medicine, Nihon University School of Medicine
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Tobimatsu T
Faculty Of Engineering Okayama University
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Kawata Tetsunori
Faculty Of Education Okayama University
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Takada Hiroki
名古屋大学総合保健体育科学センター
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Takada H
Department Of Neuroimmunology Research Institute Of Environmental Medicine Nagoya University
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UESUGI Mikiko
Graduate School of Bio-Applications and Systems Engineering, Tokyo University of Agriculture and Tec
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Takahashi S
Akita Res. Inst. Of Food And Brewing
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Hirayanagi Kaname
Department Of Hygiene & Space Medicine Nihon University School Of Medicine
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Osakabe Yuriko
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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OTSUKA Yuichiro
Graduate School of Bio-Applications and Systems Engineering, Tokyo University of Agriculture and Tec
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IKEDA Seiichiro
Graduate School of Bio-Applications and Systems Engineering, Tokyo University of Agriculture and Tec
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MASAI Eiji
Graduate School of Bio-Applications and Systems Engineering, Tokyo University of Agriculture and Tec
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Katayama Yoshihiro
Cooperative Research Center, Tokyo University of Agriculture and Technology
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虎谷 哲夫
岡山大・院・自然科学
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Yajima Kazuyoshi
Department Of Hygiene School Of Medicine Nihon University
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和田 政裕
Faculty Of Pharmaceutical Sciences Josai University
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KAWATA Tetsunori
Faculty of Education, Okayama University
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MORI Kazumi
Faculty of Education, Okayama University
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TAMAI Hiroko
Faculty of Education, Okayama University
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TANAKA Nobuo
Jojinkai Hospitals and Welfare Institutes
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TADOKORO Tadahiro
Faculty of Applied Bioscience, Tokyo University of Agriculture
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TORAYA Tetsuo
Faculty of Engineering, Okayama University
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KAMIYA Atsunori
Department of Cardiovascular Dynamics, Advanced Medical Engineering Center, National Cardiovascular
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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MICHIKAMI Daisaku
Department of Cardiovascular Dynamics, Advanced Medical Engineering Center, National Cardiovascular
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Yamada Kazuhiro
Department of Hard Tissue Research, Matsumoto Dental University Graduate School of Oral Medicine
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IWASAKI Ken-ichi
Department of Obstetrics and Gynecology, School of Medicine, Keio University
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MIYAMOTO Akira
Department of Applied Chemistry, Graduate School of Engineering, Tohoku University
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NISHIKUBO Nobuyuki
RIKEN Plant Science Center
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Kitano Hidemi
Graduate School of Bioagricultural Science, Nagoya University
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虎谷 哲夫
岡山大・院自然科学
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Kamiya Atsunori
National Cardiovascular Center Res. Inst. Osaka Jpn
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Kamiya Atsunori
名古屋大学環境医学研究所
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Kamiya A
Department Of Neuroimmunology Research Institute Of Environmental Medicine Nagoya University
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Kamiya Atsunori
Departtmen Of Cardiovascular Dynamics National Cardiovascular Center Research Institute
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MANO Tadaaki
Tokai Central Hospital
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IWASE Satoshi
Department of Neuroimmunology Division of Higher Nervous Control Research Institute of Environmental
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MORIMOTO Eiichi
Department of Neuroimmunology, Research Institute of Environmental Medicine Nagoya University
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TAKADA Hiroki
Department of Neuroimmunology, Research Institute of Environmental Medicine Nagoya University
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KAWANOKUCHI Jun
Department of Neuroimmunology, Research Institute of Environmental Medicine Nagoya University
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SHIOZAWA Tomoki
Department of Hygiene and Space Medicine, Nihon University School of Medicine
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YAJIMA Kazuyoshi
Sano College, Sano Nihon University Gakuen
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Mano Tadaaki
名古屋大学環境医学研究所
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Mano T
Nagoya Univ. Nagoya Jpn
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Mano Tadaaki
Tokai Central Hospital Of The Mutual Aid Association Of Public School Teachers
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Iwase Satoshi
名古屋大学総合保健体育科学センター
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Iwase S
Department Of Neuroimmunology Research Institute Of Environmental Medicine Nagoya University
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Iwase Satoshi
愛知医科大学 医学部生理学第二講座
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Ohara Seiji
Department Of Biomass Chemistry Forestry And Forest Products Research Institute
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Kawai Shinya
Department Of Orthopedic Surgery Yamaguchi University School Of Medicine
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Itaya Hideki
Pharmaceutical Research Laboratory Hitachi Chemical Co. Ltd
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Tanaka N
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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Ueyama T
Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Nanto Kazuya
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Kawanokuchi Jun
Department Of Neuroimmunology Research Institute Of Environmental Medicine Nagoya University
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Morimoto Eiichi
Department Of Neuroimmunology Research Institute Of Environmental Medicine Nagoya University
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Maekawa A
Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Maekawa Akio
Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie
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TAKADA Hiroki
Division of Cardiology, Murakami Memorial Hospital, Asahi University
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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佐々木 強
Department of Hygiene/Space Medicine, School of Medicine, Nihon University
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YAMAGUCHI Nobuhisa
Department of Hygiene/Space Medicine, School of Medicine, Nihon University
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TATSUMI Kenji
Research Institute of Electronics, Shizuoka University
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Shiozawa Tomoki
Department Of Hygiene And Space Medicine Nihon University School Of Medicine
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平柳 要
Division of Hygiene, Department of Social Medicine, Nihon University School of Medicine
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NAKABAYASHI Kazuhiko
Undersea Medical Center, Japan Maritime Self-defense Force
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OKONOGI Kuniaki
Undersea Medical Center, Japan Maritime Self-defense Force
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YAMAGUCHI Nobuhisa
Division of Hygiene, Department of Social Medicine, Nihon University School of Medicine
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OINUMA Miyuki
Division of Hygiene, Department of Social Medicine, Nihon University School of Medicine
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YAJIMA Kazuyoshi
Division of Hygiene, Department of Social Medicine, Nihon University School of Medicine
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OHIWA Hiromichi
Division of Hygiene, Department of Social Medicine, Nihon University School of Medicine
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Iwase Satoshi
Department Of Autonomic Neuroscience Aichi Medical University
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YAMAMOTO Yuko
Department of Public Health, School of Medicine, Nihon University
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Tobimatsu Takamasa
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Kuwamori Masanori
Faculty Of Education Okayama University
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Tadokoro T
Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Tadokoro Tadahiro
Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie
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Tamai Hiroko
Faculty Of Education Okayama University
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Toraya Tetsuo
Department Of Bioscience And Biotechnology Graduate School Of Natural Science And Technology Okayama
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Toraya Tetsuo
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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SUGANO Michihiro
Department of Living Environment Science, Kumamoto Prefectural University
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YUNOKI Shinichi
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
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MORI Mitsuo
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
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YAMADA Koji
Faculty of Engineering, Saitama University
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Fukuhara Yuki
Department of Bioengineering, Nagaoka University of Technology
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HONAGA Fumiko
Graduate School of Bio-Applications and Systems Engineering, Tokyo University of Agriculture and Tec
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IIMURA Yosuke
Institute for Environmental Management Technology, National Institute of Advanced Industrial Science
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Nonaka Masahiko
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Yamasaki Makari
Faculty Of Agriculture The University Of Tokyo
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Ito Yuji
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U
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Takasugi Mikako
Laboratory of Food Science, Department of Food Science and Technology, Kyushu University School of A
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MICHINOBU Tsuyoshi
Institute of Symbiotic Science and Technology, Tokyo University of Agriculture and Technology
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NOGUCHI Keiichi
Instrumentation Analysis Center, Tokyo University of Agriculture and Technology
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NAKAMURA Masaya
Department of Applied Microbiology, Forestry and Forest Products Research Institute
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SHIGEHARA Kiyotaka
Institute of Symbiotic Science and Technology, Tokyo University of Agriculture and Technology
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KAWAI Shinya
Faculty of Agriculture, Tokyo University of Agriculture and Technology
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TACHIBANA Hirofumi
Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri
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YAMADA Koji
Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri
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Ozeki Makoto
Research & Development Central Research Laboratories Taiyo Kagaku Co. Ltd.
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OHKUBO Kazuma
Fine Chemicals Research Laboratories, Kaneka Corporation
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HIRAISHI Yoshirou
Fine Chemicals Research Laboratories, Kaneka Corporation
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YAMADA Kazuhiko
Fine Chemicals Research Laboratories, Kaneka Corporation
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FUJIMURA YOSHINORI
Division of Gastroenterology, Department of Internal Medicine, Kawasaki Medical School
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Ohkubo Kazuma
Fine Chemicals Research Laboratories Kaneka Corporation
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平柳 要
Department Of Hygiene And Space Medicine Nihon University School Of Medicine
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TAKASUGI Mikako
Faculty of Human Life Science, Yamaguchi Prefectural University
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MATSUO Noritaka
Department of Biochemistry, Oita Medical University
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SHOJI Kentaro
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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UEYAMA Takashi
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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YAMASHITA Kouhei
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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KURAMOTO Yuichiro
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
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ITOH Yuji
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
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HASEGAWA Yuki
Graduate School of Engineering, Tokyo University of Agriculture and Technology
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INAZAWA Yasunori
Graduate School of Engineering, Tokyo University of Agriculture and Technology
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SATO Masae
Graduate School of Engineering, Tokyo University of Agriculture and Technology
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INOUE Tomohiko
Department of Bioengineering, Nagaoka University of Technology
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TAKAMURA Kazuhiro
Department of Bioengineering, Nagaoka University of Technology
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HARA Hirofumi
Department of Bioengineering, Nagaoka University of Technology
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IIMURA Yosuke
Graduate School of Bio-Applications and Systems Engineering, Tokyo University of Agriculture and Tec
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KAJITA Shinya
Institute for Environmental Management Technology, National Institute of Advanced Industrial Science
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Masai Eiji
Laboratory of Wood Chemistry, Faculty of Agriculture, Tokyo University of Agriculture and Technology
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Kubota Sachiko
Laboratory of Wood Chemistry, Faculty of Agriculture, Tokyo University of Agriculture and Technology
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Kubota Sachiko
Laboratory Of Wood Chemistry Faculty Of Agriculture Tokyo University Of Agriculture And Technology
著作論文
- Mechanical Properties of Poly(L-Lactide) Films Controlled by Blending with Polyesters of Lignin-Derived Stable Metabolic Intermediate, 2-Pyrone-4,6-Dicarboxylic Acid (PDC)
- Polyesters of 2-Pyrone-4,6-dicarboxylic Acid (PDC) as Bio-based Plastics Exhibiting Strong Adhering Properties
- Testicular Injury to Rats Fed on Soybean Protein-Based Vitamin B_-Deficient Diet Can Be Reduced by Methionine Supplementation
- Effectiveness of Centrifuge-induced Artificial Gravity with Ergometric Exercise as a Countermeasure during Simulated Microgravity Exposure in Humans
- Fusible, Elastic, and Biodegradable Polyesters of 2-Pyrone-4,6-Dicarboxylic Acid (PDC)
- EFFECTS OF DAILY 2-Gz LOAD ON HUMAN CARDIOVASCULAR FUNCTION DURING WEIGHTLESSNESS SIMULATION USING 4-DAY HEAD-DOWN BED REST
- Transient Changes in Autonomic Cardiovascular Function during a 4.1MPa He-O_2 Saturation Dive
- Cloning, Sequencing, and Heterologous Expression of Rat Methionine Synthase cDNA
- Generation of transgenic hybrid aspen that express a bacterial gene for feruloyl-CoA hydratase/lyase (FerB), which is involved in lignin degradation in Sphingomonas paucimobilis SYK-6
- Molecular Properties of 2-Pyrone-4,6-dicarboxylic Acid (PDC) as a Stable Metabolic Intermediate of Lignin Isolated by Fractional Precipitation with Na^+ Ion
- Production of Thermotolerant N-Carbamyl-D-Amino Acid Amidohydrolase by Recombinant Escherichia coli
- Thermostability Reinforcement through a Combination of Thermostability-related Mutations of N-Carbamyl-D-Amino Acid Amidohydrolase
- Immobilization of N-Carbamyl-D-Amino Acid Amidohydrolase
- Relationship Between an Increase in Thermostability and Amino Acid Substitutions in N-Carbamyl-D-Amino Acid Amidohydrolase
- Increase in Thermostability of N-Carbamyl-D-Amino Acid Amidohydrolase on Amino Acid Substitutions
- Screening, Characterization, and Cloning of the Gene for N-Carbamyl-D-Amino acid Amidohydrolase from Thermotolerant Soil Bacteria
- Isolation of Agrobacterium sp. Strain KNK712 That Produces N-Carbamyl-D-Amino Acid Amidohydrolase, Cloning of the Gene for this Enzyme, and Properties of the Enzyme
- Inhibition by Dietary Tea Polyphenols of Chemical Mediator Release from Rat Peritoneal Exudate Cells
- Tenacious Epoxy Adhesives Prepared from Lignin-derived Stable Metabolic Intermediate
- A Novel Biomass-based Polymer Prepared from Lignin-derived Stable Metabolic Intermediate by Copper(I)-catalyzed Azide-Alkyne Click Reaction
- Polyesters of 2-Pyrone-4,6-Dicarboxylic Acid (PDC) Obtained from a Metabolic Intermediate of Lignin
- Tetrahydrofolate-dependent vanillate and syringate O-demethylation links tightly to one-carbon metabolic pathway associated with amino acid synthesis and DNA methylation in the lignin metabolism of Sphingomonas paucimobilis SYK-6
- Specific degradation of β-aryl ether linkage in synthetic lignin (dehydrogenative polymerizate) by bacterial enzymes of Sphingomonas paucimobilis SYK-6 produced in recombinant Escherichia coli
- Close association between the enzymes involved in the lignin metabolic pathway of Sphingomonas paucimobilis SYK-6 : interaction of O-demethylase(LigX)and ring fission dioxygenase(LigZ)
- Characterization of the Cα-Dehydrogenase Gene Involved in the Cleavage of β-Aryl Ether by Pseudomonas paucimobilis
- Water-soluble Component in Dried Chrysanthemum Flower Stimulates Tumor Necrosis Factor-α Production by Mouse Macrophage-like Cell Line RAW264.7
- Antigen Binding of an Ovomucoid-specific Antibody is Affected by a Carbohydrate Chain Located on the Light Chain Variable Region
- Effect of Natural Food Colorings on Immunoglobulin Production in Vitro by Rat Spleen Lymphocytes
- Measurement of antigen-specific antibodies in human serum and saliva by multigen antigen simulaneous test
- Specific Accumulation of Polysaccharide-Linked Hydroxycinnamoyl Esters in the Cell Walls of Irregularly Shaped and Collapsed Internode Parenchyma Cells of the Dwarf Rice Mutant Fukei 71
- EN-P35 Fluorometric assay substrate for dioxin degrading microorganisms-synthesis of dioxin-analogous fluorometric assay substrate(Section VI Environmental Biotechnology)
- EN-P29 Functional analysis of dioxin-degrading microorganism using the fluorometric substrate and chlorinated dioxin(Section VI Environmental Biotechnology)
- Hybrid aspen with a transgene for fungal manganese peroxidase is a potential contributor to phytoremediation of the environment contaminated with bisphenol A
- Immunological detection and cellular localization of the phenylalanine ammonia-lyase of a hybrid aspen
- Isolation and Analysis of Cinnamic Acid 4-Hydroxylase Homologous Genes from a Hybrid Aspen, Populus kitakamiensis
- REGULATION AND EXPRESSION OF PHENYLALANINE AMMONIA-LYASE FROM A WOODY PLANT
- ANALYSIS OF CINNAMIC ACID 4-HYDROXYLASE GENES FROM A WOODY PLANT(Populus kitakamiensis)
- Degradation and Solubilization of ^C-, ^C-side Chain Labeled Synthetic Lignin (Dehydrogenative Polymerizate) by Laccase III of Coriolus versicolor
- Nucleotide Sequence for the Genomic DNA Encoding an Anionic Peroxidase Gene from a Hybrid Poplar, Populus kitakamiensis
- Organogels of Lignin-derived Stable Metabolic Intermediate, 2-Pyrone-4,6-dicarboxylic Acid (PDC), Bearing Cholesteryl Groups
- Research on cell division control of woody plant
- Enzymatic Properties of Terephthalate 1, 2-Dioxygenase of Comamonas sp. Strain E6
- Characterization of ligV Essential for Catabolism of Vanillin by Sphingomonas paucimobilis SYK-6
- Genetic and Biochemical Investigations on Bacterial Catabolic Pathways for Lignin-Derived Aromatic Compounds
- Overexpression of a fungal laccase gene induces nondehiscent anthers and morphological changes in flowers of transgenic tobacco
- Glycerol Production from Methanol by a Respiration-deficient Mutant Strain of a Methylotrophic Yeast, Candida boidinii No. 2201
- Click synthesis and adhesive properties of novel biomass-based polymers from lignin-derived stable metabolic intermediate
- Liquid Crystallinity and Organogelation Behavior of Lignin-Derived Metabolic Intermediate Bearing Cholesterol Groups
- Purification and Some Properties of Cobalamin-Dependent Methionine Synthase from Rat Liver
- Self-organized Structure Generated by Molecular Symmetry/Asymmetry Regulation
- Characterization of the Third Glutathione S-Transferase Gene Involved in Enantioselective Cleavage of the β-Aryl Ether by Sphingobium sp. Strain SYK-6