Yamada Koji | Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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概要
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- 同名の論文著者
- Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu Universityの論文著者
関連著者
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Tachibana H
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
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Tachibana Hirofumi
Graduate School Of Genetic Resources Technology Kyushu University
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Yamazaki Koji
産業医科大学 2外
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TACHIBANA Hirofumi
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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SUGANO Michihiro
Laboratory of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture (46-
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Sugano Michihiro
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Sugano Michihiro
Faculty of Agriculture, Kyushu University
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Yamashita Masahiro
Department Of Bioengineering Tokyo Institute Of Technology
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OHKI Hiroshi
Department of Physics, Kyoto University
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Sugano Michihiro
Kumamoto Prefecture University
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Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
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Ikeda Ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Lee Bong-hee
Institute For Systems Medicine Gil Medical Center Gachon University Of Medicine And Science
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Lee Bong-hee
韓国
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Lim B
Department Of Life Science Konkuk University
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Lim Beong
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture 46-09 Ky
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Ohki Hiroshi
Power & Industrial Systems Kasado Administrative Division Hitachi Ltd.
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Ohki Hiroshi
Department Of Chemistry Faculty Of Science Osaka University
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Okada T
Department Of Chemistry Graduate School Of Engineering Science And Research Center For Materials Sci
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SUGANO Michihiro
Prefectural University of Kumamoto
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HUNG Pham
九州大学農学部食糧化学教室
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Hung Pham
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Gu J
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Gi Jiong-yan
九州大学 生物資源環境科研究
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Sato M
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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YAMASAKI Masao
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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安田 伸
東海大学農学部バイオサイエンス学科
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安田 伸
九州大学大学院農学研究院生物機能科学部門生物機能化学講座食糧化学教室
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鎌田 憲彦
埼玉大 工
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Ki Masami
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Yasuda Shin
Tokai Univ. Kumamoto Jpn
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Okabe Masaaki
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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YASUDA Shin
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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Ikeda Ikuo
九州大学
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Yamasaki M
Department Of Biotechnology The University Of Tokyo:(present Address)department Of Food Science And
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Suzuki T
Life Science Research Center Gifu University:faculty Of Applied Biological Sciences Gifu University
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YASUMOTO Kosei
Department of Surgery II, University of Occupational and Environmental Health
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Hirao Akira
Polymeric And Organic Materials Department Graduate School Of Science And Engineering Tokyo Institut
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Hirao Akira
九州大学 農学部
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Hirao Akira
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Hirao A
Tokyo Inst. Technol. Tokyo Jpn
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SUGAWARA Tadashi
Department of Basic Science, Graduate School of Arts and Science, The University of Tokyo
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Umeda Masato
東京大学 総文研
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NISHIDA Minoru
Department of Materials Science and Engineering, Faculty of Engineering, Kumamoto University
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KASAI Michio
The Nisshin OilliO Group, Ltd.
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SHIMADA Mitsuo
Department of Digestive and Pediatric Surgery, Institute of Health Biosciences, University of Tokush
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Yamasaki Masao
Division of Cardiovasular Medicine, Stanford University Medical Shool
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Inoue Yuichi
Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health
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Kim Dong-woo
Central Research Institute Natural F&p Co. Ltd.
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Park Dong
Department Of Radio Science And Engineering Chungnam National University
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Park Dong
Department Of Applied Biology And Chemistry Konkuk University
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Ikeda Makoto
Faculty Of Technology Tokyo University Of Agriculture And Technology
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Hori Masaru
Department Of Quantum Engineering Nagoya University
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Umeda M
Department Of Electronic Control Engineering Nagaoka National College Of Technology
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Umeda M
Tokyo Metropolitan Inst. Medical Sci. Tokyo Jpn
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Umeda Masato
Department Of Functional Materials Science Saitama University
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LIM Beong
Department of Life Science, Konkuk University
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照沼 大陽
埼玉大学理工学研究科
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Hiramatsu M
Nano Factory Graduate School Of Science And Technology Meijo University
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Hiramatsu Mineo
Department Of Electrical And Electronic Engineering Meijo University
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AIHARA SATOSHI
Department of Biotechnology, Faculty of Engineering, Osaka University
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Ikeda M
Sony Corporation Research Center
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Lim Beong
Department Of Applied Biochemistry Konkuk University
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Yano Toshio
Department Of The First Internal Medicine Osaka City University Medical School:osaka City Consulting
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Shimada Mitsuo
Department Of Digestive And Pediatric Surgery Institute Of Health Biosciences University Of Tokushim
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GOTO Toshio
Department of Quantum Engineering, Nagoya University
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IKEDA Masanobu
Department of Quantum Engineering, School of Engineering, Nagoya University
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NAWATA Masahito
Department of Electrical and Electronic Engineering, Faculty of Science and Technology, Meijo Univer
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Ikeda M
Tdk Electronic Device Business Group Akita Jpn
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Ikeda Masanobu
Department Of Clinical Laboratories Saku Central Hospital
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SUGIO Kenji
Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University
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Yazawa Kazunaga
Sagami Chemical Research Center
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Hirao Akira
Department Of Agronomy Faculty Of Agriculture Tottori University
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RIKIMARU Tatsuya
Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University
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IKEDA Atsushi
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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Ohno Keiichi
Department of Clinical Pharmacology, Kyoto Pharmaceutical University
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Moro'oka Masakazu
Department Of Chemistry Graduate School Of Science Hiroshima University
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SUMIYOSHI KAORU
Department of the First Internal Medicine, Osaka City University Medical School
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SUMIYOSHI MICHIKO
Department of the First Internal Medicine, Osaka City University Medical School
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Hori Masaru
Department Of Electrical Engineering And Computer Science Graduate School Of Engineering Nagoya Univ
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Uchida Takahiro
Department of Clinical Pharmaceutics, Faculty of Pharmaceutical Sciences, Mukogawa Womens University
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IKEDA Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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MAEHARA YOSHIHIKO
Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University
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WATANABE Naoki
Department of Clinical Laboratory, Sapporo Medical University, School of Medicine
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KIM Sun
Graduate School of East-West Medicine, Kyung Hee University
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TERUNUMA Daiyo
Department of Functional Materials Science, Saitama University
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磯部 仁博
原子燃料工業
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ARAKAWA Yasuhiko
Institute of Industrial Science, Research Center for Advanced Science and Technology, and Nanoelectr
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NISHIOKA Masao
Institute of Industrial Science, University of Tokyo
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Yasuda Kenji
Department Pediatrics, Matsue Red Cross Hospital
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遠藤 聡志
琉球大学工学部
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礒部 仁博
原子燃料工業(株)
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Masuhara Naoji
Department Of Chemistry Graduate School Of Science Kyushu University
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Masuhara Naoji
Department Of Chemistry Graduate School Of Science Hiroshima University
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KOBAYASHI Daisuke
Department of Pharmaceutics, Faculty of Pharmaceutical Sciences, Josai University
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Maehara Yoshihiko
Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University
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TSUJITA EIJI
Department of Surgery, Graduate School of Medical Sciences, Kyushu University
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ASANO Shigetaka
Department of Hematology/Oncology, The Institute of Medical Science, The University of Tokyo
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Hinoi Toshihide
Department Of Internal Medicine Mihara Medical Association Hospital
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赤嶺 有平
琉球大学工学部
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遠藤 聡志
琉球大学工学部情報工学科
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遠藤 聡志
琉球大
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MIURA Noboru
Institute for Solid State Physics,University of Tokyo
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ENDO Satoshi
Department of Biological Sciences, Graduate School of Science
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礒部 仁博
原子燃料工業株式会社
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KIM Ho
Graduate School of East-West Medical Science, Kyunghee University
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HAYAKAWA Fumihiko
Department of Hematology and Oncology, Nagoya University Graduate School of Medicine
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OKA Tatsuzo
Department of Nutritional Chemistry, University of Tokushima School of Medicine
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Oka Tatsuzo
Kagoshima Univ. Kagoshima
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Onishi Mayumi
Third Department Of Internal Medicine University Of Tokyo
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KOJIMA Toshihiro
Department of Pathology, Gifu University School of Medicine
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SAITO Hidehiko
First Department of Internal Medicine, Nagoya University School of Medicine
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ARIYOSHI Koichi
Department of Hematopoietic Factors, Institute of medical Science, University of Tokyo
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MIYAJIMA Atsushi
Institute of Molecular and Biosciences, Institute of medical Science, University of Tokyo
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HAYAKAWA Fumihiko
First Department of Internal Medicine, Nagoya University School of Medicine
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TOWATARI Masayuki
First Department of Internal Medicine, Nagoya University School of Medicine
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OKA Yoshitomo
Third Department of Internal Medicine, Yamaguchi University School of Medicine
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NOSAKA Tetsuya
Department of Hematopoietic Factors, Institute of medical Science, University of Tokyo
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KITAMURA Toshio
Department of Hematopoietic Factors, Institute of medical Science, University of Tokyo
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Inoue Manami
Division Of Epidemiology And Prevention Aichi Cancer Center Research Institute
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Inoue Manami
愛知県がんセンター
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Towatari Masayuki
First Department Of Internal Medicine Nagoya University School Of Medicine
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宮本 敬久
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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遠藤 聡志
琉球大 工
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Nosaka Tetsuya
Department Of Hematopoietic Factors Institute Of Medical Science University Of Tokyo
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MIYAMOTO Takahisa
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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Hinoi Toshihide
Department Of Internal Medicine Kure Kyosai Hospital
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KANG Soon
Department of Molecular Biotechnology, BMIC, Konkuk University
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YAGIHASHI Atsuhito
Department of Laboratory Diagnosis, Sapporo Medical University School of Medicine
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YAMASHITA Toshihiro
Department of Physics,Osaka University
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Kanegae H
Fukuoka Industrial Technology Center
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Kanegae Hiroshi
Fukuoka Industrial Technology Center
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LIM Beong
Graduate School of East-West Medical Science, Kyung Hee University
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ARAI YASUAKI
Department of Diagnostic Radiology, Aichi Cancer Center
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Kojima Toshihiro
Department Of Internal Medicine Gifu Central Hospital
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Kojima Toshihiro
Department Of Gastroenterology Fujigaoka Hospital
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YOSHIMOTO Makoto
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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Kim Sun
Graduate School Of East-west Medical Science Kyung Hee University
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Kang Soon
Department Of Biology Gyeongsang National University
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Lim Ou
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U
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Lim Beong
Graduate School Of East-west Medical Science Kyung Hee University
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Lim Beong
Department Of Medical Nutrition Graduate School Of East-west Medical Science Kyung Hee University
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Kang Soon
Department Of Molecular Biotechnology Bmic Konkuk University
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Oka Tatsuzo
Department Of Veterinary Physiology Kagoshima University
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Oka Tatsuzo
Department Of Nutrition School Of Medicine The University Of Tokushima
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Yasuda K
Department Of Endocrinology Diabetes And Rheumatology Gifu University School Of Medicine
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Kimura Genki
Department Of Virology Medical Institute Of Bioregulation Kyoshu University
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Arai Yasuaki
Department Of Diagnostic Radiology Aichi Cancer Center
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Inoue Katsuya
Department Of Chemistry And Institute For Advanced Materials Research Hiroshima University
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Inoue Manami
Department Of Chemistry Joetsu University Of Education
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Ueyama T
Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Akao Tetsuyuki
Fukuoka Industrial Technology Center
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Saito Hidehiko
First Department Of Internal Medicine Nagoya University School Of Medicine
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Saito Hidehiko
The First Department Of Internal Medicine Nagoya University School Of Medicine
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Takatsu Hisato
The First Department Of Internal Medicine Gifu Municipal Hospital
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MIZUNO Etsuko
Department of Electrical and Electronic Engineering, Faculty of Science and Technology, Meijo Univer
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INAYOSHI Muneto
Department of Quantum Engineering, School of Engineering, Nagoya University
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Watanabe N
Department Of Clinical Laboratory Medicine Sapporo Medical University School Of Medicine
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KAWAMOTO Toshihiro
Department of Environmental Health, University of Occupational and Environmental Health
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Endo Kazuhiko
Department Of Dental Materials Science School Of Dentistry Health Sciences University Of Hokkaido
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Mizuno Etsuko
Department Of Electrical And Electronic Engineering Faculty Of Science And Technology Meijo Universi
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Kobayashi D
Department Of Clinical Laboratory Medicine Sapporo Medical University School Of Medicine
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Kobayashi Daisuke
Department Of Biological Sciences Graduate School Of Science University Of Tokyo
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山田 孝治
琉球大学工学部情報工学科
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AKAMINE Yuhei
Department of Information Engineering, Faculty of Engineering, University of the Ryukyus
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CHUJO Hitomi
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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KOYANAGI Nami
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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KANOUCHI Hiroaki
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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MATSUO Aya
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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NISHIDA Eri
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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TANAKA Yoko
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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SUGIMACHI Keizo
Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University
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KOBA Kazunori
Siebold University of Nagasaki
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Koba K
Siebold Univ. Nagasaki Nagasaki Jpn
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Koba Kazunori
Faculty Of Nursing And Nutrition Siebold University Of Nagasaki
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Koba Kazunori
Laboratory Of Nutrition Chemistry
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YAMAMOTO Mayumi
Third Department of Internal Medicine, Gifu University School of Medicine
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IKEDA Atsushi
Division of Cardiology, Funabashi Municipal Medical Center
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OGINO Hiroyuki
Department of Radiology, Nagoya City University Graduate School of Medical Sciences
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Ogino Hiroyuki
Department Of Radiology Nagoya City University Graduate School Of Medical Sciences
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ASANUMA Koichi
Department of Clinical Laboratory Medicine, Sapporo Medical University School of Medicine
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WATANABE Yumi
Department of Biological Sciences, Graduate School of Science, University of Tokyo
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YAMASAKI Masao
Department of Cellular and Integrative Physiology, Fukushima Medical University School of Medicine
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Sugahara Takuya
Department Of Food Science And Technology Kyushu University
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Okamoto Takeaki
Department Of Biochemistry Kawasaki Medical School
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Yamamoto Mayumi
Third Department Of Internal Medicine Gifu University School Of Medicine
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Asano Shigetaka
Department Of Hematology-oncology
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GU JiongYan
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
著作論文
- Constitutively Active STAT5A and STAT5B In Vitro and In Vivo: Mutation of STAT5 Is Not a Frequent Cause of Leukemogenesis
- Diamond Film Formation by OH Radical Injection from Remote Microwave H_2/H_2O Plasma into Parallel-Plate RF Methanol Plasma
- Synthesis of Diamond Using RF Magnetron Methanol Plasma Chemical Vapor Deposition Assisted by Hydrogen Radical Injection
- The Development of a Computational Environment for Cellular Automata(Automata and Formal Language Theory)
- Effect of Dietary Conjugated Linoleic Acid on Liver Regeneration after a Partial Hepatectomy in Rats
- Dose-Dependent Effect of Dietary Conjugated Linoleic Acid on the Growth of Rat Hepatoma dRLh-84 Cells In Vivo
- Dietary Effects of Eicosapentaenoic and Docosahexaenoic Acid Esters on Lipid Metabolism and Immune Parameters in Sprague-Dawley Rats
- Dietary Effect of Tocopherols and Tocotrienols on the Immune Function of Spleen and Mesenteric Lymph Node Lymphocytes in Brown Norway Rats
- Dietary Effect of EPA-rich and DHA-rich Fish Oils on the Immune Function of Sprague-Dawley Rats
- Effect of Unsaturated Fatty Acids and α-Tocopherol on Immunoglobulin Levels in Culture Medium of Rat Mesenteric Lymph Node and Spleen Lymphocytes^1
- Effect of Unsaturated Fatty Acids and Antioxidants on Immunoglobulin Production by Mesenteric Lymph Mode Lymphocytes of Sprague-Dawley Rats
- Effects of n-3 Polyunsaturated Fatty Acids and Lectins on Immunoglobulin Production by Spleen Lymphocytes of Sprague-Dawley Rats
- Free Bile Acids Inhibit IgE Production by Mouse Spleen Lymphocytes Stimulated by Lipopolysaccharide and Interleukins
- Feasibility of Induction Chemotherapy Using Bronchial Arterial Infusion for Locally Advanced Non-Small Cell Lung Cancer : A Pilot Study
- Comparative Study on the Modulation of IgE and Cytokine Production by Phellinus linteus Grown on Germinated Brown Rice, Phellinus Linteus and Germinated Brown Rice in Murine Splenocytes
- Middle-Colic Artery Aneurysm Associated with Segmental Arterial Mediolysis, Successfully Managed by Transcatheter Arterial Embolization : Report of a Case
- Effect of Dietary Fats and Sesamin on the Lipid Metabolism and Immune Function of Sprague-Dawley Rats
- Effects of Sesamin and α-Tocopherol, Individually or in Combination, on the Polyunsaturated Fatty Acid Metabolism, Chemical Mediator Production, and Immunoglobulin Levels in Sprague-Dawley Rats
- Effects of Sesamin and α-Tocopherol on the Production of Chemical Mediators and Immunoglobulins in Brown-Norway Rats
- Tocotrienol Levels in Various Tissues of Sprague-Dawley Rats after Intragastric Administration of Tocotrienols(Food & Nutrition Sience)
- Dietary Effect of α-Tocopherol and Tocotrienols on Lipid Metabolism and Immune Function of Aged Sprague-Dawley Rats
- Tissue-specific Distribution of Genistein, Daidzein and Bisphenol A in Male Sprague-Dawley Rats after Intragastric Administration
- Adjuvant Activity of Synthetic Cationic Amphiphiles for Production of IgG Antibody in Sprague Dawley Rats
- Changes in Specificities of Human Monoclonal Antibodies by Introduction of Drug-resistance Gene into Hybridomas(Biological Chemistry)
- Stimulation by 2-Mercaptoethanol and Alcohols of Protease in Antarctic Krill, Euphausia superba, at Low Temperatures(Biological Chemistry)
- Simultaneous Determination of Isoflavones and Bisphenol A in Rat Serum by High-performance Liquid Chromatography Coupled with Coulometric Array Detection
- Voltage Dependency in Coulometric Analysis of Tea Polyphenols and Isoflavones in Foodstuffs
- Reduced Expression of Perchloric Acid-Soluble Protein after Partial Hepatectomy in Rats
- Dietary Effects of Porphyran from Porphyra yezoensis on Growth and Lipid Metabolism of Sprague-Dawley Rats
- Effect of Dietary Fiber on the Lipid Metabolism and Immune Function of Aged Sprague-Dawley Rats(Food & Nutrition Science)
- Effect of Dietary cabbage Fermentation Extract and Young Barley Leaf Powder on Immune Function of Sprague-Dawley Rats
- Oxidative Stress by Visible Light Irradiation Suppresses Immunoglobulin Production in Mouse Spleen Lymphocytes
- Interactions of Dietary Fats and Proteins on Fatty Acid Composition of Immune Cells and LTB_4 Production by Peritoneal Exudate Cells of Rats
- Development of Assay System for Immunoglobulin Production Regulatory Factors using Whole Cell Cultures of Mouse Splenocytes
- Dietary Conjugated Linoleic Acid Increases Immunoglobulin Productivity of Sprague-Dawley Rat Spleen Lymphocytes
- Optimization of Estrogenic Activity Detection Method Using Human Breast Cancer MCF-7 Cells
- Dietary Effect of Guar Gum and its Partially Hydrolyzed Product on the Lipid Metabolism and Immune Function of Sprague-Dawley Rats
- Dietary Effect of Conjugated Linoleic Acid on Lipid Levels in White Adipose Tissue of Sprague-Dawley Rats
- Structure-Activity Relationship of Immunoregulatory Factors in Foodstuffs
- Conjugated Linoleic Acid Reduces Body Fats and Cytokine Levels of Mice(Food & Nutrition Science)
- Effect of Dietary Level of Pectin on Immunoglobulin and Cytokine Production by Mesenteric Lymph Node Lymphocytes and Interleukin-2 Receptor in Rats
- Dietary Manipulations of Body Fat-reducing Potential of Conjugated Linoleic Acid in Rats(Food & Nutrition Science)
- Inhibition by Dietary Tea Polyphenols of Chemical Mediator Release from Rat Peritoneal Exudate Cells
- Effect of Dietary Antioxidants on Serum Lipid Contents and Immunoglobulin Productivity of Lymphocytes in Sprague-Dawley Rats
- Stimulating Effect of Xanthene Dyes on Immunoglobulin Produced in vitro by Rat Spleen Lymphocytes
- Effect of Vegetable Extracts on Immunoglobulin Production by Mesenteric Lymph Node Lymphocytes of Sprague-Dawley Rats
- Effect of Reaction Temperature on the Determination of Rat Serum IgE by the Avidin-Biotin Method
- Effects of Phenyl Compounds on Proliferation and IgM Production of Human-Human Hybridoma HB4C5 Cells Cultured in Serum-free Medium(Food & Nutrition)
- Effect of Immunoglobulin Production Stimulating Factors in Foodstuffs on Immunoglobulin Production of Human Lymphocytes(Food & Nutrition)
- Screening of Immunoglobulin Production Stimulating Factor (IPSF) in Foodstuffs Using Human-human Hybridoma HB4C5 Cells(Food & Nutrition)
- A Novel Iodine-bridged Piano-stool Iron Complex : Crystal Structure and Electronic State
- Measurement of Total and Food Component-Specific IgA in Human Saliva
- Angiocentric Immunoproliferative Lesion of the Lung
- Analysis of MAGE-3 derived synthetic peptide as a human lung cancer antigen recognized by cytotoxic T lymphocytes
- Decrease of β-cells and Increase of α-cells in a Diabetic Patient with Mitochondrial DNA 3243 (A→G) Mutation
- Electroluminescence of Poly Bis(p-propoxyphenyl)Silane from Double-Layer Device with 8-Hydroxyquinoline Aluminum
- Efficient Intermolecular Energy Transfer between Polysilanes Revealed by Time-Resolved Photoluminescence
- Detection of Plastic Deformation and Fatigue Damage in Pressure Vessel Steel by Leakage Magnetic Flux Sensors
- Asymmetric Allylation of Carbonyl Compounds with Tartrate-Modified Chiral Allylic Tin Reagents
- Asymmetric Allylation of Aromatic Aldehydes Using Chiral Allylic Tin Reagents
- Phase Transitions and Molecular Motions in Guanidinium-d_6 Trihalogenomercurates(II) [C(ND_2)_3]HgBr_3 and [C(ND_2)_3]HgI_3 as Investigated by Means of ^Br and ^I NQR and ^2H NMR
- Dynamic Property of H_2O in Layered VOPO_4・2H_2O Studied by Solid-State NMR
- Crystal Structure and Ionic Conduction Mechanism of AgHgSX (X=Br, I)
- Crystal Structure of High Temperature Phase and Ionic Conductivity Mechanism of CuHgSX (X=Cl, Br)
- New Anionic Conductor KSbF_4 with Fluorite Structure
- New Lithium Ion Conductor Li_3InBr_6 Studied by ^7Li NMR
- Cation Diffusion in MGaBr_4 (M = Li, Cu, and Ag) Studied by ^7Li, ^Cu, and ^Ga NMR, ^BrNQR, and Conductivity
- NQR, NMR, and DSC Study of [NH_3 (CH_2) _3NH_3] CdBr_4
- Molecular Reorientation in AlBr_3・NH_3, as Studied by the ^Br Nuclear Quadrupole Resonance
- Role of Human Telomerase Reverse Transcriptase and Telomeric-repeat Binding Factor Proteins I and 2 in Human Hematopoietic Cells
- Below-Gap Spectroscopy of Undoped GaAs/AlGaAs Quantum Wells by Two-Wavelength Excited Photoluminescene
- Multiplication of Bovine Viruses in Hamster Lung HmLu-1 Cells Cultured in Protein-free Medium(Microbiology & Fermentation Industry)
- Development of a Protein-free Medium with Ferric Citrate Substituting Transferrin for the Cultivation of Mouse-Mouse Hybridomas(Food & Nutrition)
- Stimulation and Inhibition of Interferon-β Production of Human Diploid Fibroblasts by Foodstuffs(Food & Nutrition)
- Establishment and Characterization of Monoclonal Antibodies Against Bovine Ephemeral Fever Virus(Biological Chemistry)
- Proliferation-stimulating Activity of Detergents Having Oleic Acid Residues in Serum-free Culture of Mammalian Cells(Biological Chemistry)
- Production of DNA-breaking Substance after Treatment of Monophenols with Sodium Nitrite and then with Dimethyl Sulfoxide(Biological Chemistry)
- Purification and Some Properties of an Antibacterial Factor Derived from Bacillus subtilis FHC 402(Biological Chemistry)
- Deuterium Nuclear Magnetic Resonance Study of Lipophilic Chains in the C_E_3/Decane/Water Ternary System
- Conformational Dynamics of Alkyl Chains in the Lamellar Phase of a Nonionic Surfactant C_E_3 Studied by Deuterium Nuclear Magnetic Resonance
- PREPARATION OF USEFUL SYNTHETIC INTERMEDIATES OF TAXOL ANALOGS, CYCLOOCTENONE DERIVATIVES
- Construction of AB-Ring System of Taxane Framework by A-Ring Annulation Strategy : Synthesis of 1-Hydroxy-8,11,11-trimethylbicyclo-[5.3.1]undec-7-en-9-one by Way of Intramolecular Aldol Cyclization to Form the C1-C10 Bond
- Pleomorphic Carcinoma : Report of a Case with Massive Pleural Effusion and Asbestos Particles
- Establishment of an immortalized T-cell line from lung cancer tissue : phenotypic and functional analyses
- Effects of Fatty Acids on Accumulation and Secretion of Histamine in RBL-2H3 Cells and Leukotriene Release from Peritoneal Exudate Cells Isolated from Wistar Rats
- Changes of Blood Elements and the Circulatory System in Climbing
- Infuences of the Renal Lesions of Masugi Nephritis on Hematopoetic Functions and Effects of Chlorpromazine and Histamine on Masugi Nephritis
- The Role of Emitter States in Magnetotunneling through Double-Barrier Resonant-Tunneling Diodes at High Magnetic Fields
- Characteristic Phase Transition of [C_5H_5NH]SbBr_4Having a Hypervalent Bond Studied by Single Crystal X-Ray Diffraction and ^2HNMR
- Listeria-like Motion of Oil Droplets
- Morphological Change of Giant Vesicles Triggered by Dehydrocondensation Reaction
- Phase Transition and Electric Conductivity of ASnCl_3 (A = Cs and CH_3NH_3)
- Effects of Butyrate on Cell Cycle Progression and Polyploidization of Various Types of Mammalian Cells
- Response to : Coronary flow reserve : a new target for treating hypertension
- Production of Osmotically Labile Cells in Chlorella ellipsoidea C-27 and C-102 by Enzyme Treatment(Biological Chemistry)
- Formation of Eu2+ in SiO2-Al2O3 Glass During Thermal Treatment in Sol-Gel Process
- 2A1-E15 Studies on athletic ability of modular robot
- In vivo Corrosion and Tarnish of Dental Au-based and Ag-based Alloy Restorations
- Occurrence of the Spin-crossover Phenomenon of Assembled Complexes, Fe(NCX)_2(bpa)_2 (X = S, BH_3 ; bpa = 1,2-Bis(4-pyridyl)ethane) by Enclathrating Organic Guest Molecule
- Tunable Perovskite Semiconductor CH_3NH_3SnX_3 (X : Cl, Br, or I) Characterized by X-ray and DTA
- Anti-Allergic Effects of Kakrol (Momordica dioica Roxb.) Flesh Extract