OKA Tatsuzo | Department of Nutritional Chemistry, University of Tokushima School of Medicine
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概要
- OKA Tatsuzoの詳細を見る
- 同名の論文著者
- Department of Nutritional Chemistry, University of Tokushima School of Medicineの論文著者
関連著者
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OKA Tatsuzo
Department of Nutritional Chemistry, University of Tokushima School of Medicine
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Oka Tatsuzo
Department Of Nutrition School Of Medicine The University Of Tokushima
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OKA Tatsuzo
Department of Frontier Veterinary Science, Faculty of Agriculture, Kagoshima University
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KANOUCHI Hiroaki
Department of Biochemistry, Kawasaki Medical School
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Kanouchi Hiroaki
Department Of Biochemistry Kawasaki Medical School
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Oka Tatsuzo
Kagoshima Univ. Kagoshima
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Oka Tatsuzo
Department Of Veterinary Physiology Kagoshima University
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Kanouchi Hiroaki
Kagoshima Univ. Kagoshima
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TAGA Masaki
Department of Applied Clinical Dietetics, Kitasato Junior College of Health and Hygienic Sciences
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Taga Masaki
Department Of Applied Clinical Dietetics Kitasato Junior College Of Health And Hygienic Sciences
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松元 光春
鹿児島大学農学部家畜解剖学教室
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松元 光春
鹿大・農・獣医
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松本 光春
鹿児島大学 農学部 家畜内科学 教室
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MATSUMOTO Mitsuharu
Department of Veterinary Anatomy, Faculty of Agriculture, Kagoshima University
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Matsumoto M
Department Of Veterinary Anatomy Faculty Of Agriculture Kagoshima University
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MATSUMOTO Mitsuharu
Department of Basic Veterinary Science, Faculty of Agriculture, Kagoshima University
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NATORI Yasuo
Department of Nutritional Chemistry, University of Tokushima School of Medicine
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Natori Yasuo
Department Of Nutrition School Of Medicine The University Of Tokushima
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SUZUKI Keiko
Department of Internal Medicine, Koga General Hospital
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MIYAMOTO Ken-ichi
Department of Pharmacology and Pharmaceutics, Graduate School of Natural Science and Technology, Kan
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Yamasaki M
Department Of Biotechnology The University Of Tokyo:(present Address)department Of Food Science And
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Yamashita Masahiro
Department Of Bioengineering Tokyo Institute Of Technology
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ZHAO Hui
Department of Cardiovascular Medicine, Osaka University Graduate School of Medicine
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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大黒 成夫
The University Of Tokushima
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YABUKI Akira
Department of Veterinary Anatomy, Faculty of Agriculture, Kagoshima University
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大黒 成夫
大塚製薬株式会社徳島研究所
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KOIDE Ikue
大塚製薬株式会社徳島研究所
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YOSHINAKA Yoshiyuki
大塚製薬株式会社徳島研究所
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Oka Tatsuzo
徳島大学 ヘルスバイオサイエンス研究部分子栄養学
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Oka Tatsuzo
Department Of Veterinary Medicine Faculty Of Agriculture Kagoshima University
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Koide I
大塚製薬株式会社徳島研究所
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堀内 正久
鹿児島大学大学院医歯学総合研究科分子病態生化学
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KOBAYASHI Yukiko
Department of Biochemistry, University of Shizuoka, School of Pharmaceutical Sciences
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Yabuki Akira
Department Of Electrical Engineering And Information Science Yamagata University
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Sakai Masashi
Department Of Cardiovascular Science And Medicine Chiba University Graduate School Of Medicine
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Islam Mohammad
Department Of Biochemistry Osaka Medical College
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古川 謙介
別府大
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古川 謙介
別府大・食物栄養
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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MITSUIKI Shinji
Department of Agricultural Chemistry, Kyushu University
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Miyamoto Ken-ichi
Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua
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Horiuchi Masahisa
Department of Environmental Medicine, Kagoshima University Graduate School of Medical and Dental Sci
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Zhao Hui
Department Of Cardiovascular Medicine Osaka University Graduate School Of Medicine
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Begum Laila
Department Of Molecular Metabolism And Biochemical Genetics Kagoshima University Graduate School Of
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Oka Tatsuzo
Department Of Veterinary Physiology Faculty Of Agriculture Kagoshima University
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Oka Tatsuzo
Department Of Nutritional Chemistry University Of Tokushima School Of Medicine
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Natori Yasuo
Department Of Nutritional Chemistry University Of Tokushima School Of Medicine
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大黒 成夫
大塚製薬・徳島研究所
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KOBAYASHI Keiko
Department of Geriatric and Environmental Dermatology, Nagoya City University Graduate School of Med
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SEGAWA Hiroko
Department of Molecular Nutrition, Institute of Health Biosciences, University of Tokushima Graduate
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Islam Mohammad
Department Of Anatomy And Histology Faculty Of Veterinary Science Bangladesh Agricultural University
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SAHEKI Takeyori
Department of Biochemistry, Faculty of Medicine, Kagoshima University
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Ito Mikiko
Department of Veterinary Public Health, Faculty of Veterinary Medicine, Hokkaido University
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LI Meng
Department of Molecular Metabolism and Biochemical Genetics, Kagoshima University Graduate School of
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JALIL Md.
Department of Molecular Metabolism and Biochemical Genetics, Kagoshima University Graduate School of
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YAMASAKI Masao
Department of Cellular and Integrative Physiology, Fukushima Medical University School of Medicine
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Okamoto Takeaki
Department Of Biochemistry Kawasaki Medical School
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FURUKAWA Kensuke
Division of Bioresource and Bioenvironmental Sciences, Kyushu University
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Tatsumi Sawako
Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua
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Segawa Hiroko
Department Of Molecular Nutrition Institute Of Health Bioscience University Of Tokushima Graduate Sc
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Segawa Hiroko
Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua
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Morita Kyoko
Department Of Clinical Nutrition School Of Medicine The University Of Tokushima
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Yamasaki Makari
Advanced Research Institute For The Science And Humanities Nihon University
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KUWAHATA Masashi
Department of Molecular Nutrition, Institute of Health Biosciences, The University of Tokushima Grad
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KURAMOTO Yasuko
Department of Molecular Nutrition, Institute of Health Biosciences, The University of Tokushima Grad
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SAWAI Yukiko
Department of Molecular Nutrition, Institute of Health Biosciences, The University of Tokushima Grad
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AMANO Saki
Department of Molecular Nutrition, Institute of Health Biosciences, The University of Tokushima Grad
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TOMOE Yuka
Department of Molecular Nutrition, Institute of Health Biosciences, The University of Tokushima Grad
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KIDO Yasuhiro
Department of Food Sciences and Nutritional Health, Faculty of Human Environment, Kyoto Prefectural
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NISHINAKAGAWA Hayao
Department of Veterinary Anatomy, Faculty of Agriculture, Kagoshima University
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MINATOGAWA Yohsuke
Department of Biochemistry, Wakayama Medical College
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Mitsuiki S
Kyushu Sangyo Univ. Fukuoka Jpn
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Mitsuiki Shinji
Department Of Applied Chemistry And Biochemistry Kyushu Sangyo University
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MATSUMOTO Daishi
Department of Applied Chemistry and Biochemistry, Kyushu Sangyo University
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MORIYAMA Yasushi
Fundamental Research Center, TOTO Ltd.
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SHIMADA Dai
Department of Veterinary Physiology, Faculty of Agriculture, Kagoshima University
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FUKUDA Ayumi
Department of Veterinary Physiology, Faculty of Agriculture, Kagoshima University
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TONE Shigenobu
Department of Biochemistry, Kawasaki Medical School
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Bayin Jiragara
Department of Clinical Veterinary Medicine, College of Animal Science and Medicine, Inner Mongolia A
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Furukawa Kensuke
Division Of Bioresource And Bioenvironmental Sciences Kyushu University
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Furukawa Kensuke
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Moriyama Yasushi
Fundamental Research Laboratory Toto Ltd.
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Moriyama Yasushi
Fundamental Research Center Toto Ltd.
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Horiuchi Masahisa
Department Of Biochemistry Faculty Of Medicine Kagoshima University
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Miyazaki Yoshiyuki
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Mitsuiki Shinji
Department Of Agricultural Chemistry Kyushu University
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Zhao Hui
Department Of Veterinary Physiology Kagoshima University
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Yamada K
Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie
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Kido Yasuhiro
Division Of Applied Life Science Graduate School Of Life And Environmental Sciences Kyoto Prefectura
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Furukawa K
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Li Meng
Department Of Molecular Metabolism And Biochemical Genetics Kagoshima University Graduate School Of
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Jalil Md.
Department Of Molecular Metabolism And Biochemical Genetics Kagoshima University Graduate School Of
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Ito Mikiko
Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua
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Ito M
徳島大学医学部
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Shimada Dai
Department Of Veterinary Physiology Faculty Of Agriculture Kagoshima University
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Taga Masaki
Department Of Nutrition School Of Medicine The University Of Tokushima
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Arao Keisuke
Department Of Applied Biological Sciences Saga University
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Arao Keisuke
Department Of Nutrition School Of Medicine The University Of Tokushima
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Fukuda Ayumi
Department Of Veterinary Physiology Faculty Of Agriculture Kagoshima University
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Sakai M
Department Of Applied Chemistry And Biochemistry Kyushu Sangyo University
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Moriyama Y
Fundamental Research Center Toto Ltd.
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Kido Yasuhiro
Department Of Food Sciences And Nutritional Health Faculty Of Human Environment Kyoto Prefectural Un
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Tone Shigenobu
Department Of Anatomy And Neurobiology Wakayama Medical College
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Kobayashi Keiko
Department Of Biochemical Pharmacology Faculty Of Pharmaceutical Sciences Chiba University
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Amano Saki
Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua
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Tomoe Yuka
Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua
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Sawai Yukiko
Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua
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Minamitani Kanshi
Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua
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WAKAMATSU Michiko
Department of Veterinary Physiology, Faculty of Agriculture, Kagoshima University
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Ito Mikiko
Department Of Health Promotion Science Division Of Health Sciences Osaka University Graduate School
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Kobayashi Yukiko
Division Of Applied Life Science Graduate School Of Life And Environmental Sciences Kyoto Prefectura
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Kobayashi Yukiko
Department Of Biochemistry University Of Shizuoka School Of Pharmaceutical Sciences
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Kobayashi Yukiko
Department Of Food Sciences And Nutritional Health Faculty Of Human Environment Kyoto Prefectural Un
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MUNOZ Saturnino
Department of Nutrition, School of Medicine, The University of Tokushima
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MOLINA Ana
Department of Nutrition, School of Medicine, The University of Tokushima
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SALVARELLI Stephanie
Immunochemistiry-Investigation, Hospital "Ramon y Cajal"
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CONDE Francisco
Immunochemistiry-Investigation, Hospital "Ramon y Cajal"
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Saheki Takeyori
Department Of Molecular Metabolism And Biochemical Genetics Kagoshima University Graduate School Of
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Saheki Takeyori
Department Of Biochemistry Faculty Of Medicine Kagoshima University
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Minatogawa Yohsuke
Department Of Biochemistry Kawasaki Medical School
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Kuramoto Yasuko
Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua
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Miyamoto Ken-ichi
Department Of Applied Pharmacology Faculty Of Pharmaceutical Sciences Hokuriku University
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Yamasaki Masao
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Segawa Hiroko
Nutritional Science Department Of Nutrition School Of Medicine Tokushima University
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Wakamatsu Michiko
Department Of Veterinary Physiology Faculty Of Agriculture Kagoshima University
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Molina Ana
Department Of Nutrition School Of Medicine The University Of Tokushima
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Miyazaki Y
Dep. Of Life Sci. Graduate School Of Bioscience And Biotechnology Tokyo Inst. Of Technol.
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Suzuki Keiko
Department Of Internal Medicine Koga General Hospital
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Yamasaki Masao
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Kido Yasuhiro
Department Of Food Sciences And Nutritional Health Faculty Of Human Environment Kyoto Prefectural Un
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Munoz Saturnino
Department Of Nutrition School Of Medicine The University Of Tokushima
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Conde Francisco
Immunochemistiry-investigation Hospital "ramon Y Cajal
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Matsumoto Daishi
Department Of Applied Chemistry And Biochemistry Kyushu Sangyo University
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Salvarelli Stephanie
Immunochemistiry-investigation Hospital "ramon Y Cajal
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Suzuki Keiko
Deparment Of Cardiology Cenler For Adut Diseases Osaka
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Sakai Masashi
Department Of Biology Washington University
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Maehara Yoshihiko
Department Of Biochemistry Kawasaki Medical School
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Kobayashi Keiko
Department Of Molecular Metabolism And Biochemical Genetics Kagoshima University Graduate School Of
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Miyamoto Ken-ichi
Department Of Molecular Nutrition Institute Of Health Biosciences University Of Tokushima Graduate S
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Kobayashi Keiko
Department Of Molecular Metabolism And Biochemical Genetics Kagoshima University Graduate School Of
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Yamada Koji
Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Shimamura Yasuhiro
Department Of Nutrition Science Graduate School Of Life And Environmental Sciences Kyoto Prefectural University
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Hui Zhao
Department of Veterinary Physiology, Kagoshima University
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Kuwahata Masashi
Department Of Nutrition Science Graduate School Of Life And Environmental Sciences Kyoto Prefectural University
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Koayashi Yukiko
Department of Food Sciences and Nutritional Health, Faculty of Human Environment, Kyoto Prefectural University
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Krdo Yasuhiro
Department of Food Sciences and Nutritional Health, Faculty of Human Environment, Kyoto Prefectural University
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SAKAI Masashi
Department of Applied Chemistry and Biochemistry, Kyushu Sangyo University
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BAYIN Jiragara
Department of Clinical Veterinary Medicine, College of Animal Science and Medicine, Inner Mongolia Agriculture University
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KANOUCHI Hiroaki
Department of Frontier Veterinary Science, Faculty of Agriculture, Kagoshima University
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YABUKI Akira
Department of Clinical Veterinary Science, Faculty of Agriculture, Kagoshima University
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ISLAM Mohammad
Department of Basic Veterinary Science, Faculty of Agriculture, Kagoshima University
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NISHINAKAGAWA Hayao
Department of Basic Veterinary Science, Faculty of Agriculture, Kagoshima University
著作論文
- How the Developing Septo-Preoptic Medial Basal Hypothalamus Stimulates the Development of Placode-Derived LHRH Neurons
- Polypyrimidine Tract-Binding Protein Is Involved in Regulation of Albumin Synthesis in Response to Food Intake
- Degradation of PrP^ by Keratinolytic Protease from Nocardiopsis sp. TOA-1
- Vitamin B_6 Suppresses Growth of the Feline Mammary Tumor Cell Line FRM
- Reduced Expression of Perchloric Acid-Soluble Protein after Partial Hepatectomy in Rats
- Effect of Simulated Microgravity on Murine Melanoma Cells : Altered Tumor Cell and Tumorigenicity
- Perchloric acid-soluble protein is accumulated in nuclei by ER-stressors
- Promoting Effects of Chinese Pangolin and Wild Pink Medicines on the Mammary Gland Development in Immature Mice
- Attenuation of Cardiac Hypertrophy in Carnitine-Deficient Juvenile Visceral Steatosis (JVS) Mice Achieved by Lowering Dietary Lipid
- Purification and characterization of a exotoxin form Neosartorya aurelata : NAE