Yazawa Kazunaga | Sagami Chemical Research Center
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概要
関連著者
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Yazawa Kazunaga
Sagami Chemical Research Center
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Yamada K
Univ. Tokyo Tokyo
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KURAMOTO Makoto
Advanced Instrumentation Center for Chemical Analysis, Ehime University
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WATANABE KAZUO
Sagami Chemical Research Center
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Uemura Daisuke
Faculty Of Liberal Arts Shizuoka University
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Yamada K
Department Of Applied Molecular Chemistry College Of Industrial Technology Nihon University
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Kuramoto M
Department Of Material Science Integrated Center For Science Ehime University
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UEMURA Daisuke
Department of Biosciences and Informatics, Faculty of Science and Technology, Keio University
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
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Gu J
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Gi Jiong-yan
九州大学 生物資源環境科研究
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Ikeda Ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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HUNG Pham
九州大学農学部食糧化学教室
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Hung Pham
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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SUGANO Michihiro
Department of Living Environment Science, Kumamoto Prefectural University
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ISHIKAWA Chikako
Sagami Chemical Research Center
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Ikeda Ikuo
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Ikeda Ikuo
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Ikeda Ikuo
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Yazawa K
Sagami Chemical Res. Center Kanagawa‐ken
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Yamada Kaoru
Sagami Chemical Research Center
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Uemura Daisuke
Department Of Biosciences And Informatics Faculty Of Science And Technology Keio University
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Wang Gui-yang-sheng
Department Of Chemistry Faculty Of Science Shizuoka University
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Yamada K
Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie
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Ikeda Ikuo
東北大学 農学研究科生体分子機能学
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Yamada K
Department Of Applied Chemistry Faculty Of Science Science University Of Tokyo
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Kaku Shihoko
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Kondo Kiyoshi
Sagami Chemical Research Center
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KONDO Kiyosi
Sagami Chemical Research Center
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KAWAGUCHI Akihiko
Department of Life Science, Graduate School of Arts and Science, The University of Tokyo
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Kawaguchi Akihiko
Department Of Biology University Of Tokyo
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Kawaguchi Akihiko
Department Of Life Science Graduate School Of Arts And Science The University Of Tokyo
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上村 大輔
名古屋大学大学院理学研究科
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Yamada K
Department Of Basic Science Graduate School Of Arts And Sciences The University Of Tokyo
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Graduate School O
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Ohkura Kenichi
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Yunoki Shinichi
Department Of Bioscience And Biotechnology Division Of Bioenvironmental Sciences Graduate School Of
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Sugano Michihiro
Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Kobayashi Masashi
First Department Of Internal Medicine School Of Medicine Toyama Medical And Pharmaceutical Universit
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IKEDA Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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Ohmori Hitoshi
Department of Bioscience and Biotechnology, Graduate School of Natural Science and Technology, Okaya
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Ikeda Ikuo
九州大学
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Shigemori H
Hokkaido Univ. Sapporo Jpn
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Shigemori H
Graduate School Of Pharmaceutical Sciences Hokkaido University
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小林 正
富山大学附属病院第一内科
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TSUDA Hiroyuki
Experimental Pathology and Chemotherapy Division, National Cancer Center Research Institute
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KAKIZOE Tadao
National Cancer Center Hospital
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Asamoto M
Department Of Experimental Pathology And Tumor Biology Graduate School Of Medical Sciences Nagoya Ci
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Asamoto M
Department Of Experimental Pathology And Tumor Biology Nagoya City University Graduate School Of Med
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Asamoto Makoto
国立がんセンター
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Asamoto Makoto
住友製薬大阪研究所
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Kakizoe T
President National Cancer Center
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Kakizoe T
National Cancer Center Hospital Tokyo
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YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Tachibana H
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
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Tachibana Hirofumi
Graduate School Of Genetic Resources Technology Kyushu University
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Kakizoe Tadao
President National Cancer Center
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Park Cheol
Experimental Pathology And Chemotherapy Division National Cancer Center Research Institute
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Iigo M
National Cancer Res. Inst. Tokyo
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Iigo Masaaki
Cancer Prevention Basic Res. Project National Cancer Center Res. Inst.
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Iigo Masaaki
Experimental Pathology And Chemotherapy Division National Cancer Center Research Institute
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Yamaguchi K
Kyushu Univ. Fukuoka Jpn
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Kakizoe T
National Cancer Center Tokyo
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Kakizoe Tadao
National Cancer Center
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Ohmori Hitoshi
Department Of Bioscience And Biotechnology Graduate School Of Natural Science And Technology Okayama
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Iwahori Yoshio
Experimental Pathology And Chemotherapy Division National Cancer Center Research Institute
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Yazawa K
Shinshu Univ. School Of Medicine Matsumoto Jpn
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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TSUDA Hiroyuki
Chemotherapy
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Tsuda Hiroyuki
Department Of Molecular Toxicology Nagoya City University Graduate School Of Medical Sciences
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Tsuda H
Keio Univ. Yokohama‐shi Jpn
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Tsuda Hiroyuki
Experimental Pathology And Chemotherapy Division National Cancer Center Research Institute
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GU JiongYan
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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KAKU Shihoko
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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YUNOKI Shinichi
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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OHKURA Kenichi
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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IKEDA Ikuo
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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TACHIBANA Hirofumi
Department of Bioscience and Biotechnology, Division of bioresource and Bioenvironmental Sciences, G
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GU JiongYan
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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HUNG Pham
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
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KAKU Shihoko
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
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YUNOKI Shinichi
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
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OHKURA Kenichi
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
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TAKASUKA Nobuo
Experimental Pathology and Chemotherapy Division, National Cancer Center Research Institute
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HAN Beom
Experimental Pathology and Chemotherapy Division, National Cancer Center Research Institute
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ASAMOTO Makoto
Experimental Pathology and Chemotherapy Division, National Cancer Center Research Institute
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TORIYAMA-BABA Hiroyasu
Experimental Pathology and Chemotherapy Division, National Cancer Center Research Institute
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ARAKI Eiji
College of Nutrition, Kagawa Nutrition University
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Yamaguchi K
Sagami Chemical Res. Center Kanagawa Jpn
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Ishiguro Masaji
Loboratory Of Chemistry For Natural Products Tokyo Institute Of Technology
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UEMURA Daisuke
Faculty of Liberal Arts, Shizuoka University
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SHIGEMORI Hideyuki
Faculty of Pharmaceutical Sciences, Hokkaido University
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HIKIDA MASAKI
Department of Biotechnology, Faculty of Engineering Okayama University
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Toriyama‐baba H
Experimental Pathology And Chemotherapy Division National Cancer Center Research Institute
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Shigemori Hideyuki
Faculty Of Pharmaceutical Sciences Hokkaido University
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Kawaguchi Takanori
2nd Department Of Pathology Fukushima Medical University School Of Medicine
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Tachibana Hirofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Hung Pham
Laboratory Of Food Chemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefecture
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Yamaguchi Kohji
Sagami Chemical Research Center
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Tsuda Hiroyuki
1st Dept. Pathol. Nagoya City Univ. Med. Sch.
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Yazawa K
Sagami Chemical Research Center
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NAKAHARA Taro
Bational Institute of Bioscience and Human-Technology
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YOKOCHI Toshihiro
Bational Institute of Bioscience and Human-Technology
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MOHARA Shizuo
Sagami Chemical Research Center
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YAMADA Akihiro
Sagami Chemical Research Center
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KITAMURA Hitomi
Sagami Chemical Research Center
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YAMAGUCHI Kaori
Sagami Chemical Research Center
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FUKUZAWA Seketsu
Sagami Chemical Research Center
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KAMIJIMA Chiyuki
Sagami Chemical Research Center
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KURAMOTO Makoto
Department of Chemistry, Faculty of Science, Shizuoka University
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FUJITANI Yasuyuki
Department of Chemistry, Faculty of Science, Shizuoka University
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SHIKANO Mayumi
Sagami Chemical Research Center
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ARIMOTO Hirokazu
Department of Chemistry, Faculty of Science, Shizuoka University
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OKAMURA Tomoyuki
Department of Chemistry, Faculty of Science, Shizuoka University
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WANG Gui-Yang-Sheng
Faculty of Liberal Arts, Shizuoka University
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KURAMOTO Makoto
Faculty of Liberal Arts, Shizuoka University
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Han Beom
Experimental Pathology And Chemotherapy Division National Cancer Center Research Institute
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Araki Eiji
College Of Nutrition Kagawa Nutrition University
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Hikida Masaki
Department Of Biotechnology Faculty Of Engineering Okayama University
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Oda Toshiyuki
Department Of Biotechnology Faculty Of Engineering Okayama University
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Oda Toshiyuki
Department Of Anesthesiology And Critical Care Medicine Kagoshima University School Of Medicine
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Asamoto Makoto
Experimental Pathology And Chemotherapy Division National Cancer Center Research Institute
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TSUJI Tomoko
Sagami Chemical Research Center
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Kondo K
Laboratory Of Food Biochemistry Nagoya Women's University:(present Address)takemoto Oil & F
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Okamura T
Gakushuin Univ. Tokyo
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Takasuka Nobuo
Cancer Prevention Basic Res. Project National Cancer Center Res. Inst.
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Kobayashi J
Graduate School Of Pharmaceutical Sciences Hokkaido University
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Tachibana H
Faculty Of Agriculture Kyushu University
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Wakuri Shinobu
Sagami Chemical Research Center
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Tsuda H
Department Of Molecular Toxicology Nagoya City University Graduate School Of Medical Sciences
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Yamaguchi Kohji
Tonen Corporation
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KOBAYASHI Masashi
First Department of Internal Medicine, Toyama Medical and Pharmaceutical University
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Takasuka Nobuo
Experimental Pathology And Chemotherapy Division National Cancer Center Research Institute
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RAITOH MASAYUKI
Department of Biotechnology, Faculty of Engineering, Okayama University
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HARANO MIKIYA
Department of Biotechnology, Faculty of Engineering, Okayama University
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SUGIHARA RYOSUKE
TFT Co.Ltd.
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Tsuji T
Sagami Chemical Res. Center Kanagawa Jpn
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Kobayashi J
Sapporo Breweries Ltd. Shizuoka Jpn
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Toriyama-baba Hiroyasu
Experimental Pathology And Chemotherapy Division National Cancer Center Research Institute
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Hamazaki Tomohito
Department Of Clinical Application Institute Of Natural Medicine Toyama Medical And Pharmaceutical U
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Harano Mikiya
Department Of Biotechnology Faculty Of Engineering Okayama University
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Division Of Biosc
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Raitoh Masayuki
Department Of Biotechnology Faculty Of Engineering Okayama University
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Sawazaki Shigeki
First Department Of Internal Medicine School Of Medicine Toyama Medical And Pharmaceutical Universit
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Kobayashi Masashi
First Department Of Internal Medicine Toyama Medical And Pharmaceutical University
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Hirokazu Arimoto
Department Of Material Science Integrated Center For Science Ehime University
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Arimoto Hirokazu
Department Of Chemistry Faculty Of Science Shizuoka University
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Tian Huaize
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Watanabe K
Sagami Chemical Research Center
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Kuramoto Makoto
Advanced Instrumentation Center For Chemical Analysis Ehime University
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Fujitani Yasuyuki
Department Of Chemistry Faculty Of Science Shizuoka University
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Yamada Koji
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Yamada Koji
Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Tachibana Hirofumi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Yamguchi Kaori
Sagami Chemical Research Center
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Gu Jiong-Yan
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, Graduate School of Kyushu University
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Yunoki Shin-ichi
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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渡部 和郎
Sagami Chemical Research Center
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中原 東郎
Bational Institute of Bioscience and Human-Technology
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横地 俊弘
Bational Institute of Bioscience and Human-Technology
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TACHIBANA Hirofumi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Ikeda Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
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NAKAMURA Norio
First Department of Internal Medicine, Toyama Medical and Pharmaceutical University
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HAMAZAKI Tomohito
First Department of Internal Medicine, Toyama Medical and Pharmaceutical University
著作論文
- Dietary Effects of Eicosapentaenoic and Docosahexaenoic Acid Esters on Lipid Metabolism and Immune Parameters in Sprague-Dawley Rats
- Dietary Effect of EPA-rich and DHA-rich Fish Oils on the Immune Function of Sprague-Dawley Rats
- Organotropic Chemopreventive Effects of n-3 Unsaturated Fatty Acids in a Rat Multi-organ Carcinogenesis Model
- スラウストキトリッドによる13C標識ドコサヘキサエン酸の生産
- Development of Chemical Substances Regulating Biofilm Formation
- Tanzawaic Acids A, B, C, and D : Inhibitors of Superoxide Anion Production from Penicillium citrinum
- Homocereulide, an Extremely Potent Cytotoxic Depsipeptide from the Marine Bacterium Bacillus cereus
- Fatty Acid Synthesis of an Eicosapentaenoic Acid-Producing Bacterium: De Novo Synthesis, Chain Elongation, and Desaturation Systems
- Fatty acid and lipid composition of an eicosapentaenoic acid-producing marine bacterium
- Stimulation of Nerve Growth Factor Synthesis and Secretion by Fellutamide A in Vitro
- Search for Immunosuppressive Substances Produced in the Culture of Enteric Bacteria Isolated from Marine Fish
- The Effect of Docosahexaenoic Acid on Plasma Catecholamine Concentrations and Glucose Tolerance during Long-Lasting Psychological Stress : A Double-Blind Placebo-Controlled Study
- The Influences of Casein Phosphopeptides on Metabolism of Ectopic Bone Induced by Docosahexaenoic Acids on Acute Inflammation and Fatty Acid Composition in Rats.