Ohkura Kenichi | Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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概要
- Ohkura Ken-ichiの詳細を見る
- 同名の論文著者
- Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agricの論文著者
関連著者
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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Ohkura Kenichi
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Kaku Shihoko
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Tachibana H
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
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Tachibana Hirofumi
Graduate School Of Genetic Resources Technology Kyushu University
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Tachibana Hirofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Tian Huaize
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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TACHIBANA Hirofumi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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SUGANO Michihiro
Department of Living Environment Science, Kumamoto Prefectural University
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Yunoki Shinichi
Department Of Bioscience And Biotechnology Division Of Bioenvironmental Sciences Graduate School Of
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Sugano Michihiro
Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University
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YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
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Ikeda Ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Nonaka Masahiko
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Ikeda Ikuo
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Ikeda Ikuo
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Ikeda Ikuo
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Yamada K
Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie
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Ikeda Ikuo
東北大学 農学研究科生体分子機能学
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Nakajima Masatoshi
Department Of Applied Biological Chemistry University Of Tokyo
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Nakayama M
Dept. Biol. Sci. Fac. Biosci. Biotechnol. Tokyo Inst. Technol.
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Nonaka M
Kyushu Univ. Fukuoka Jpn
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Graduate School O
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Nonaka M
Department Of Applied Biological Chemistry The University Of Tokyo
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Yamada Koji
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Ikeda Ikuo
九州大学
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Gu J
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Gi Jiong-yan
九州大学 生物資源環境科研究
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Yazawa Kazunaga
Sagami Chemical Research Center
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HUNG Pham
九州大学農学部食糧化学教室
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Hung Pham
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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KAKU Shihoko
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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TACHIBANA Hirofumi
Department of Bioscience and Biotechnology, Division of bioresource and Bioenvironmental Sciences, G
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KAKU Shihoko
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
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YUNOKI Shinichi
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
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OHKURA Kenichi
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
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TACHIBANA Hirofumi
Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri
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YAMADA Koji
Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri
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OHKURA Ken-ichi
Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr
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MAMIYA Soichi
Department of Research and Development, Nutritional Foods Division, Taiyo Kagaku Co., Ltd.
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Tamura Yoshiyuki
The Second Department Of Internal Medicine School Of Medicine The University Of Tokushima
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Yoshiyuki Tamura
Laboratory Of Nutrition And Food Science Hagoromo University Of International Studies
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Tamura Yoshiyuki
Second Depertment Of Internal Medicine School Of Medicine The University Of Tokushima
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Tanioka Yuri
Department Of Nutrition Junior College Of Tokyo University Of Agriculture
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Mamiya Soichi
Department Of Research And Development Nutritional Foods Division Taiyo Kagaku Co. Ltd.
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Tokunaga Yoko
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Ohkura Ken-ichi
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Ikeda A
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Yamada Koji
Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Tachibana Hirofumi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Ikeda Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
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IKEDA Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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TACHIBANA Hirofumi
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Sugano Michihiro
Kumamoto Prefecture University
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Okabe Masaaki
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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LIM Beong
Department of Life Science, Konkuk University
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Lim Beong
Department Of Applied Biochemistry Konkuk University
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Lim Beong
Department Of Medical Nutrition Graduate School Of East-west Medical Science Kyung Hee University
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Sato M
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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IKEDA Atsushi
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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SUGANO Michihiro
Prefectural University of Kumamoto
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IKEDA Atsushi
Division of Cardiology, Funabashi Municipal Medical Center
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GU JiongYan
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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YUNOKI Shinichi
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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OHKURA Kenichi
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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IKEDA Ikuo
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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GU JiongYan
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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NONAKA Michiko
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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HUNG Pham
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
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MORI Mitsuo
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
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Ikeda Atsushi
Division Of Cardiology Funabashi Municipal Medical Center
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OKABE Masaaki
Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr
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OJI Mariko
Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri
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NONAKA Michiko
Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr
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TOKUNAGA Yoko
Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr
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KAKU-OHKURA Shihoko
Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr
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TOKUNAGA Yoko
Laboratory of Food Chemistry, Division of Applied Biological chemistry, Department of Bioscience and
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KAKU Shihoko
Study of Food and Health Environment, Department of Environmental and Symbiotic Sciences, Prefectura
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YUNOKI Shin-ichi
Department of Bioscience and Biotechnology, Division of Bioenvironmental Sciences, Graduate School o
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OHKURA Ken-ichi
Department of Bioscience and Biotechnology, Division of Bioenvironmental Sciences, Graduate School o
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SUGANO Michihiro
Study of Food and Health Environment, Department of Environmental and Symbiotic Sciences, Prefectura
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NONAKA Michiko
Department of Bioscience and Biotechnology, Division of Bioenvironmental Sciences, Graduate School o
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OHKURA Ken-ichi
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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Tachibana Hirofumi
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Hung Pham
Laboratory Of Food Chemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefecture
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Oji Mariko
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Tokunaga Yoko
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tachibana H
Faculty Of Agriculture Kyushu University
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Sakono Masanobu
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
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Mori M
Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Division Of Biosc
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Sugano Michihiro
Study Of Food And Health Environment Faculty Of Environmental And Symbiotic Sciences Prefectural Uni
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Gu Jiong-Yan
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, Graduate School of Kyushu University
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Yunoki Shin-ichi
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Ikeda Atsushi
Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Mori Mitsuo
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Science, Graduate School Kyushu University
著作論文
- Dietary Effects of Eicosapentaenoic and Docosahexaenoic Acid Esters on Lipid Metabolism and Immune Parameters in Sprague-Dawley Rats
- Dietary Effect of EPA-rich and DHA-rich Fish Oils on the Immune Function of Sprague-Dawley Rats
- Dietary Effect of α-Tocopherol and Tocotrienols on Lipid Metabolism and Immune Function of Aged Sprague-Dawley Rats
- Effect of Dietary Fiber on the Lipid Metabolism and Immune Function of Aged Sprague-Dawley Rats(Food & Nutrition Science)
- Interactions of Dietary Fats and Proteins on Fatty Acid Composition of Immune Cells and LTB_4 Production by Peritoneal Exudate Cells of Rats
- Dietary Effect of Guar Gum and its Partially Hydrolyzed Product on the Lipid Metabolism and Immune Function of Sprague-Dawley Rats
- Effect of Dietary Antioxidants on Serum Lipid Contents and Immunoglobulin Productivity of Lymphocytes in Sprague-Dawley Rats