MAMIYA Soichi | Department of Research and Development, Nutritional Foods Division, Taiyo Kagaku Co., Ltd.
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概要
- MAMIYA Soichiの詳細を見る
- 同名の論文著者
- Department of Research and Development, Nutritional Foods Division, Taiyo Kagaku Co., Ltd.の論文著者
関連著者
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Tachibana H
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
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Tachibana Hirofumi
Graduate School Of Genetic Resources Technology Kyushu University
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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MAMIYA Soichi
Department of Research and Development, Nutritional Foods Division, Taiyo Kagaku Co., Ltd.
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Tamura Yoshiyuki
The Second Department Of Internal Medicine School Of Medicine The University Of Tokushima
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Yoshiyuki Tamura
Laboratory Of Nutrition And Food Science Hagoromo University Of International Studies
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Tamura Yoshiyuki
Second Depertment Of Internal Medicine School Of Medicine The University Of Tokushima
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Tachibana Hirofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tanioka Yuri
Department Of Nutrition Junior College Of Tokyo University Of Agriculture
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Kaku Shihoko
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Mamiya Soichi
Department Of Research And Development Nutritional Foods Division Taiyo Kagaku Co. Ltd.
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Tokunaga Yoko
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Ikeda A
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Ohkura Kenichi
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Tian Huaize
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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TACHIBANA Hirofumi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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TACHIBANA Hirofumi
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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LIM Beong
Department of Life Science, Konkuk University
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Lim Beong
Department Of Applied Biochemistry Konkuk University
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Lim Beong
Department Of Medical Nutrition Graduate School Of East-west Medical Science Kyung Hee University
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IKEDA Atsushi
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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IKEDA Atsushi
Division of Cardiology, Funabashi Municipal Medical Center
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KAKU Shihoko
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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SUGANO Michihiro
Department of Living Environment Science, Kumamoto Prefectural University
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Ikeda Atsushi
Division Of Cardiology Funabashi Municipal Medical Center
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TACHIBANA Hirofumi
Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri
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YAMADA Koji
Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri
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OHKURA Ken-ichi
Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr
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TOKUNAGA Yoko
Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr
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KAKU-OHKURA Shihoko
Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr
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TOKUNAGA Yoko
Laboratory of Food Chemistry, Division of Applied Biological chemistry, Department of Bioscience and
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OHKURA Ken-ichi
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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Tachibana Hirofumi
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Tokunaga Yoko
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Ohkura Ken-ichi
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Sugano Michihiro
Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yamada Koji
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Ikeda Atsushi
Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
著作論文
- Effect of Dietary Fiber on the Lipid Metabolism and Immune Function of Aged Sprague-Dawley Rats(Food & Nutrition Science)
- Dietary Effect of Guar Gum and its Partially Hydrolyzed Product on the Lipid Metabolism and Immune Function of Sprague-Dawley Rats