Yamada K | Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
スポンサーリンク
概要
- 同名の論文著者
- Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And Bの論文著者
関連著者
-
Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
-
Yazawa K
九州大学 農学部生物機能化学食糧化学
-
Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
-
YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
-
Yamazaki Koji
産業医科大学 2外
-
Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
-
Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
-
Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
-
Tachibana H
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
-
Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
-
Tachibana Hirofumi
Graduate School Of Genetic Resources Technology Kyushu University
-
Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
-
Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
-
Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
-
Nonaka Masahiko
Food Research & Development Laboratories Ajinomoto Co. Inc.
-
Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
-
Sugano Michihiro
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
-
TACHIBANA Hirofumi
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
-
SUGANO Michihiro
Laboratory of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture (46-
-
YASUMOTO Kosei
Second Department of Surgery, School of Medicine, University of Occupational and Environmental of He
-
SUGANO Michihiro
Prefectural University of Kumamoto
-
Sugano Michihiro
Faculty of Agriculture, Kyushu University
-
Inoue Yuichi
Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health
-
TAKENOYAMA Mitsuhiro
Second Department of Surgery, School of Medicine, University of Occupational and Environmental Healt
-
HANAGIRI Takeshi
Second Department of Surgery, School of Medicine, University of Occupational and Environmental Healt
-
Sugimachi Keizo
The Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University
-
Sugimachi K
Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University
-
Yamashita Masahiro
Department Of Bioengineering Tokyo Institute Of Technology
-
Lee Bong-hee
Institute For Systems Medicine Gil Medical Center Gachon University Of Medicine And Science
-
Lee Bong-hee
韓国
-
Lim B
Department Of Life Science Konkuk University
-
Lim Beong
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture 46-09 Ky
-
SHIRAHATA Sanetaka
Graduate School of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
-
Lim Beong
Department Of Life Science Konkuk University
-
Sugano Michihiro
Kumamoto Prefecture University
-
NONAKA Michiko
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
-
SUGIO Kenji
Second Department of Surgery, School of Medicine, University of Occupational and Environmental Healt
-
Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
-
Ikeda Ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
Sato M
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
-
Gu J
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
-
Gi Jiong-yan
九州大学 生物資源環境科研究
-
YAMASAKI Masao
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
-
HUNG Pham
九州大学農学部食糧化学教室
-
Hung Pham
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
-
SUGANO Michihiro
Department of Living Environment Science, Kumamoto Prefectural University
-
Oyama Tsunehiro
Department Of Chest Surgery Kitakyushu Municipal Medical Center
-
安田 伸
東海大学農学部バイオサイエンス学科
-
安田 伸
九州大学大学院農学研究院生物機能科学部門生物機能化学講座食糧化学教室
-
Ki Masami
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
-
Yasuda Shin
Tokai Univ. Kumamoto Jpn
-
Okabe Masaaki
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
-
LIM Beong
Department of Life Science, Konkuk University
-
Lim Beong
Department Of Applied Biochemistry Konkuk University
-
YASUDA Shin
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
-
TACHIBANA Hirofumi
Department of Bioscience and Biotechnology, Division of bioresource and Bioenvironmental Sciences, G
-
HUNG Pham
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
-
Yasuda Shin
School Of Agriculture Tokai University
-
TAKENOYAMA Mitsuhiro
Department of Surtzerv II, University of Occupational and Environmental Health
-
Sakono Masanobu
Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University
-
YASUMOTO Kosei
Department of Surgery II, University of Occupational and Environmental Health
-
Yamasaki M
Department Of Biotechnology The University Of Tokyo:(present Address)department Of Food Science And
-
KANG Soon
Department of Molecular Biotechnology, BMIC, Konkuk University
-
Kang Soon
Department Of Biology Gyeongsang National University
-
Kang Soon
Department Of Molecular Biotechnology Bmic Konkuk University
-
Osada K
Yakult Central Inst. Tokyo Jpn
-
Osada Kyoichi
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
-
Osada Kazuhiro
Laboratory Of Cellular Regulation Technology Graduate School Of Genetic Resources Technology Kyushu
-
SUGIO Kenji
Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University
-
GU JiongYan
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
-
WAKIZONO Yoko
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
-
KAKU Shihoko
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
-
YUNOKI Shinichi
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
-
MORI Mitsuo
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
-
YOSHIMURA Kazunari
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
-
TANIGUCHI Saburo
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
-
WATANABE Takashi
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture 46-09,
-
NAGASHIMA Akira
Department of Chest Surgery, Kitakyushu Municipal Medical Center
-
OSAKI Toshihiro
Second Department of Surgery, School of Medicine, University of Occupational and Environmental Healt
-
OYAMA Tsunehiro
Second Department of Surgery, School of Medicine, University of Occupational and Environmental Healt
-
SUGAYA Masakazu
Department of Surtzerv II, University of Occupational and Environmental Health
-
HANAGIRI Takeshi
Department of Surgery II, School of Medicine, University of Occupational and Environmental Health
-
Yamasaki Makari
Advanced Research Institute For The Science And Humanities Nihon University
-
Taniguchi Shun'ichiro
Dep. Of Molecular Oncology Inst. On Aging And Adaptation Shinshu Univ. Graduate School Of Medicine
-
SHIRAHATA Sanetaka
Department of Genetic Resources Technology, Faculty of Agriculture
-
KIM Hye
Department of Food and Nutrition, Chungnam National University
-
MAEHARA YOSHIHIKO
Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University
-
Ikeda Ikuo
九州大学
-
Hirao Akira
Polymeric And Organic Materials Department Graduate School Of Science And Engineering Tokyo Institut
-
Hirao Akira
九州大学 農学部
-
Hirao Akira
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
-
Hirao A
Tokyo Inst. Technol. Tokyo Jpn
-
CHUNG Joo-Ho
Departments of Pharmacology, College of Medicine, Kyung Hee University
-
NOMOTO Kikuo
Department of Immunology Kyushu University
-
KASAI Michio
The Nisshin OilliO Group, Ltd.
-
SHIMADA Mitsuo
Department of Digestive and Pediatric Surgery, Institute of Health Biosciences, University of Tokush
-
Yamasaki Masao
Division of Cardiovasular Medicine, Stanford University Medical Shool
-
Kim Hye-kyung
Dep. Of Food And Biotechnology Hanseo Univ.
-
Kim Hye
韓国
-
Yamazaki Kazuhito
Department Of Pathology School Of Medicine Keio University
-
Kim Dong-woo
Central Research Institute Natural F&p Co. Ltd.
-
Kawamoto Seiji
Graduate School Of Genetic Resources Technology Kyushu University
-
Kawamoto Seiji
Graduate School Of Advanced Sciences Of Matter Hiroshima University
-
Park Dong
Department Of Radio Science And Engineering Chungnam National University
-
Park Dong
Department Of Applied Biology And Chemistry Konkuk University
-
Kim Hye
Department Of Food And Biotechnology Hanseo University
-
KIM Mi-Ja
Department of Obesity Management, Graduate School of Obesity Science, Dongduk Women's University
-
LIM Yoongho
Department of Molecular Biotechnology, BMIC, Konkuk University
-
Kim Mi-ja
Department Of Obesity Management Graduate School Of Obesity Science Dongduk Women's University:
-
Lim Ou
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U
-
Lim Yoongho
Department Of Molecular Biotechnology Bmic Konkuk University
-
Suzuki T
Life Science Research Center Gifu University:faculty Of Applied Biological Sciences Gifu University
-
Chung Joo-ho
韓国
-
Chung Joo-ho
Department Of Pharmacology College Of Medicine Kohwang Medical Research Institute Kyung Hee Universi
-
Nomoto Kikuo
Department Of Immunology Medical Institute Of Bioregulation Kyasha University
-
Shimada Mitsuo
Department Of Digestive And Pediatric Surgery Institute Of Health Biosciences University Of Tokushim
-
Hirao Akira
Department Of Agronomy Faculty Of Agriculture Tottori University
-
RIKIMARU Tatsuya
Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University
-
IKEDA Atsushi
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
-
OHKURA Kenichi
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
-
Kim Dong‐woo
Natural F&p Co. Ltd Cheongwon Kor
-
SO TOMOKO
Second Department of Surgery, School of Medicine, University of Occupational and Environmental Healt
-
NAKATA SHOJI
Second Department of Surgery, School of Medicine, University of Occupational and Environmental Healt
-
YASUDA Manabu
Department of Surtzerv II, University of Occupational and Environmental Health
-
Yamasaki Makari
Department Of Biotechnology University Of Tokyo
-
Kasai M
The Nisshin Oillio Group Ltd.
-
Maehara Yoshihiko
Department Of Surgery And Medical Science Graduate School Of Medical Sciences Kyushu University
-
Ito Yuji
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U
-
TERUYA Kiichiro
Graduate School of Systems Life Sciences, Kyushu University
-
IKEDA Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
-
小山 倫浩
産業医科大学医学部衛生学
-
KIM Sun
Graduate School of East-West Medicine, Kyung Hee University
-
Yamazaki Koji
Department of Cardiology, Saitama Cardiovascular and Respiratory Center
-
鈴木 徹
岐阜大院・連農・生資科
-
Maehara Yoshihiko
Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University
-
Maehara Yoshihiko
Department Of Surgery And Sciences Graduate School Of Medical Sciences Kyushu University
-
YAMAGUCHI KOJI
First Department of Surgery Kyushu University Faculty of Medicine
-
TSUJITA EIJI
Department of Surgery, Graduate School of Medical Sciences, Kyushu University
-
KIM Ho
Graduate School of East-West Medical Science, Kyunghee University
-
OKA Tatsuzo
Department of Nutritional Chemistry, University of Tokushima School of Medicine
-
Oka Tatsuzo
Kagoshima Univ. Kagoshima
-
Inoue Manami
Division Of Epidemiology And Prevention Aichi Cancer Center Research Institute
-
Inoue Manami
愛知県がんセンター
-
SUZUKI Tohru
United Graduate School of Agricultural Science, Gifu University
-
YAMASHITA Toshihiro
Department of Physics,Osaka University
-
Kanegae H
Fukuoka Industrial Technology Center
-
Kanegae Hiroshi
Fukuoka Industrial Technology Center
-
LIM Beong
Graduate School of East-West Medical Science, Kyung Hee University
-
Kim Sun
Graduate School Of East-west Medical Science Kyung Hee University
-
Lim Beong
Graduate School Of East-west Medical Science Kyung Hee University
-
Lim Beong
Department Of Medical Nutrition Graduate School Of East-west Medical Science Kyung Hee University
-
Oka Tatsuzo
Department Of Veterinary Physiology Kagoshima University
-
Oka Tatsuzo
Department Of Nutrition School Of Medicine The University Of Tokushima
-
Inoue Manami
Department Of Chemistry Joetsu University Of Education
-
Ueyama T
Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
-
Akao Tetsuyuki
Fukuoka Industrial Technology Center
-
YAMAMOTO Masakazu
Department of Surgery and Gastroenterology, Tokyo Women's Medical University
-
KAWAMOTO Toshihiro
Department of Environmental Health, University of Occupational and Environmental Health
-
SEKI Kiyohiko
Department of Applied Biochemistry and Food Science, Faculty of Agriculture, Saga University
-
Yazawa Kazunaga
Sagami Chemical Research Center
-
CHUJO Hitomi
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
-
KOYANAGI Nami
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
-
KANOUCHI Hiroaki
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
-
MATSUO Aya
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
-
NISHIDA Eri
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
-
TANAKA Yoko
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
-
SUGIMACHI Keizo
Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University
-
KOBA Kazunori
Siebold University of Nagasaki
-
Koba K
Siebold Univ. Nagasaki Nagasaki Jpn
-
Koba Kazunori
Faculty Of Nursing And Nutrition Siebold University Of Nagasaki
-
Koba Kazunori
Laboratory Of Nutrition Chemistry
-
NAKAMURA Shingo
Laboratory of Gene Expression, Wood Research Institute, Kyoto University
-
IKEDA Atsushi
Division of Cardiology, Funabashi Municipal Medical Center
-
WATANABE Yumi
Department of Biological Sciences, Graduate School of Science, University of Tokyo
-
YAMASAKI Masao
Department of Cellular and Integrative Physiology, Fukushima Medical University School of Medicine
-
Sugahara Takuya
Department Of Food Science And Technology Kyushu University
-
Okamoto Takeaki
Department Of Biochemistry Kawasaki Medical School
-
KAKU Shihoko
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
-
SUNADA Yousuke
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
-
HUNG Phum
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
-
Watanabe Yumi
Department Of Biological Sciences Graduate School Of Science University Of Tokyo
-
INOUE Masaaki
Department of Chest Surgery, Niigata Rosai Hospital
-
Ikeda Atsushi
Division Of Cardiology Funabashi Municipal Medical Center
-
OSAKI Toshihiro
Department of Chest Surgery, Kitakyushu Municipal Medical Center
-
MORITA Masaru
Second Department of Surgery, School of Medicine, University of Occupational and Environmental Healt
-
NAKAHASHI Hisashi
Department of Respiratory Surgery, Matsuyama Red Cross Hospital
-
TAGA SATOSHI
Second Department of Surgery, School of Medicine, University of Occupational and Environmental Healt
-
YAMASHITA TOSHIHIRO
Second Department of Surgery, School of Medicine, University of Occupational and Environmental Healt
-
NAKANISHI RYOICHI
Second Department of Surgery, School of Medicine, University of Occupational and Environmental Healt
-
YOSHIMATSU Takashi
Second Department of Surgery, School of Medicine, University of Occupational and Environmental Healt
-
OHASHI Hideya
Pharmaceutical Research Laboratory, Kirin Brewery Co., Ltd.
-
NISHIYAMA Kazuo
Department of Pharmacology, Kitasato University School of Medicine
-
Sugimachi Keizo
Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University
-
Tanaka Y
Kyushu Univ. Fukuoka Jpn
-
CHO Bong-Gum
Department of Life Science, Konkuk University
-
JEON Taeil
Department of Applied Biology and Chemistry, Konkuk University
-
HWANG Seong-Gu
Department of Dairy Science, Hankyong National University
-
PARK Taekyu
Department of Life Science, Konkuk University
-
Koga Takuro
Biochemical Division Kikkoman Corporation
-
Katakura Y
Fac. Of Agriculture Kyushu Univ.
著作論文
- Increased Expression of Hypothalamic NADPH-Diaphorase Neurons in Mice with Iron Supplement
- Effect of Dietary Conjugated Linoleic Acid on Liver Regeneration after a Partial Hepatectomy in Rats
- Dose-Dependent Effect of Dietary Conjugated Linoleic Acid on the Growth of Rat Hepatoma dRLh-84 Cells In Vivo
- Dietary Effect of Tocopherols and Tocotrienols on the Immune Function of Spleen and Mesenteric Lymph Node Lymphocytes in Brown Norway Rats
- Dietary Effect of EPA-rich and DHA-rich Fish Oils on the Immune Function of Sprague-Dawley Rats
- Effect of Unsaturated Fatty Acids and Antioxidants on Immunoglobulin Production by Mesenteric Lymph Mode Lymphocytes of Sprague-Dawley Rats
- Effects of n-3 Polyunsaturated Fatty Acids and Lectins on Immunoglobulin Production by Spleen Lymphocytes of Sprague-Dawley Rats
- Free Bile Acids Inhibit IgE Production by Mouse Spleen Lymphocytes Stimulated by Lipopolysaccharide and Interleukins
- Genetic Alteration in Carcinoid Tumors of the Lung
- Feasibility of Induction Chemotherapy Using Bronchial Arterial Infusion for Locally Advanced Non-Small Cell Lung Cancer : A Pilot Study
- Comparative Study on the Modulation of IgE and Cytokine Production by Phellinus linteus Grown on Germinated Brown Rice, Phellinus Linteus and Germinated Brown Rice in Murine Splenocytes
- Production of Recombinant Human Monoclonal Antibody Using ras-Amplified BHK-21 Cells in a Protein-free Medium
- Dissimilarity in Fos and Jun Immunoreactivity in Hypothalamic Regions between Obese and Lean Zucker Rats
- Effect of Dietary Fats and Sesamin on the Lipid Metabolism and Immune Function of Sprague-Dawley Rats
- Effects of Sesamin and α-Tocopherol, Individually or in Combination, on the Polyunsaturated Fatty Acid Metabolism, Chemical Mediator Production, and Immunoglobulin Levels in Sprague-Dawley Rats
- Effects of Sesamin and α-Tocopherol on the Production of Chemical Mediators and Immunoglobulins in Brown-Norway Rats
- Tocotrienol Levels in Various Tissues of Sprague-Dawley Rats after Intragastric Administration of Tocotrienols(Food & Nutrition Sience)
- Dietary Effect of α-Tocopherol and Tocotrienols on Lipid Metabolism and Immune Function of Aged Sprague-Dawley Rats
- Clinicopathologic Significance of an Immunohistochemical Expression of p27 in Scirrhous Carcinoma of the Breast
- Tissue-specific Distribution of Genistein, Daidzein and Bisphenol A in Male Sprague-Dawley Rats after Intragastric Administration
- Adjuvant Activity of Synthetic Cationic Amphiphiles for Production of IgG Antibody in Sprague Dawley Rats
- Changes in Specificities of Human Monoclonal Antibodies by Introduction of Drug-resistance Gene into Hybridomas(Biological Chemistry)
- Stimulation by 2-Mercaptoethanol and Alcohols of Protease in Antarctic Krill, Euphausia superba, at Low Temperatures(Biological Chemistry)
- Simultaneous Determination of Isoflavones and Bisphenol A in Rat Serum by High-performance Liquid Chromatography Coupled with Coulometric Array Detection
- Voltage Dependency in Coulometric Analysis of Tea Polyphenols and Isoflavones in Foodstuffs
- Reduced Expression of Perchloric Acid-Soluble Protein after Partial Hepatectomy in Rats
- Dietary Effects of Porphyran from Porphyra yezoensis on Growth and Lipid Metabolism of Sprague-Dawley Rats
- Effect of Dietary Fiber on the Lipid Metabolism and Immune Function of Aged Sprague-Dawley Rats(Food & Nutrition Science)
- Effect of Dietary cabbage Fermentation Extract and Young Barley Leaf Powder on Immune Function of Sprague-Dawley Rats
- Oxidative Stress by Visible Light Irradiation Suppresses Immunoglobulin Production in Mouse Spleen Lymphocytes
- Interactions of Dietary Fats and Proteins on Fatty Acid Composition of Immune Cells and LTB_4 Production by Peritoneal Exudate Cells of Rats
- Development of Assay System for Immunoglobulin Production Regulatory Factors using Whole Cell Cultures of Mouse Splenocytes
- Dietary Conjugated Linoleic Acid Increases Immunoglobulin Productivity of Sprague-Dawley Rat Spleen Lymphocytes
- Optimization of Estrogenic Activity Detection Method Using Human Breast Cancer MCF-7 Cells
- Dietary Effect of Guar Gum and its Partially Hydrolyzed Product on the Lipid Metabolism and Immune Function of Sprague-Dawley Rats
- Dietary Effect of Conjugated Linoleic Acid on Lipid Levels in White Adipose Tissue of Sprague-Dawley Rats
- Structure-Activity Relationship of Immunoregulatory Factors in Foodstuffs
- Production of a Recombinant Human Monoclonal Antibody Using a Novel Hollow Fiber Bioreactor System
- Conjugated Linoleic Acid Reduces Body Fats and Cytokine Levels of Mice(Food & Nutrition Science)
- Effect of Dietary Level of Pectin on Immunoglobulin and Cytokine Production by Mesenteric Lymph Node Lymphocytes and Interleukin-2 Receptor in Rats
- Dietary Manipulations of Body Fat-reducing Potential of Conjugated Linoleic Acid in Rats(Food & Nutrition Science)
- Inhibition by Dietary Tea Polyphenols of Chemical Mediator Release from Rat Peritoneal Exudate Cells
- Effect of Dietary Antioxidants on Serum Lipid Contents and Immunoglobulin Productivity of Lymphocytes in Sprague-Dawley Rats
- Effect of Vegetable Extracts on Immunoglobulin Production by Mesenteric Lymph Node Lymphocytes of Sprague-Dawley Rats
- Effect of Reaction Temperature on the Determination of Rat Serum IgE by the Avidin-Biotin Method
- Effects of Phenyl Compounds on Proliferation and IgM Production of Human-Human Hybridoma HB4C5 Cells Cultured in Serum-free Medium(Food & Nutrition)
- Effect of Immunoglobulin Production Stimulating Factors in Foodstuffs on Immunoglobulin Production of Human Lymphocytes(Food & Nutrition)
- Screening of Immunoglobulin Production Stimulating Factor (IPSF) in Foodstuffs Using Human-human Hybridoma HB4C5 Cells(Food & Nutrition)
- Measurement of Total and Food Component-Specific IgA in Human Saliva
- Effect of Oxidized Cholesterol on Age-associated Changes to Immune Parameters in Spleen Lymphocytes and Peritoneal Exudate Cells Derived from Rats
- Cytotoxicity and Suppression of Immunoglobulin Production against Human Namalwa Cells Caused by Oxidized Cholesterol
- DNA-Breakage Inhibition by Bile Acids and Glycine
- Congenital tracheoesophageal fistula in an elderly patient with thoracic empyema
- Surgical treatment for chest wall invasion due to the local recurrence of breast cancer
- Lack and restoration of sensitivity of lung cancer cells to cellular attack with special reference to expression of human leukocyte antigen class I and/or major histocompatibility complex class I chain related molecules A/B
- Identification of tumor associated antigens recognized by IgG from tumor-infiltrating B cells of lung cancer : Correlation between Ab titer of the patient's sera and the clinical course
- Inhibition of Immunoglobulin Production in Human Namalwa Cells and Rat Spleen Lymphocytes by Bile Acid
- Diversity in the Incorporation into Tissue Phospholipids and Effects on Eicosanoid Production of trans-Monoene Fatty Acid in Rats Fed with Different Dietary Proteins
- Measurements of Mutagenic and Antimutagenic Activities of Bile Acids by Rec-assay
- Multiplication of Bovine Viruses in Hamster Lung HmLu-1 Cells Cultured in Protein-free Medium(Microbiology & Fermentation Industry)
- Development of a Protein-free Medium with Ferric Citrate Substituting Transferrin for the Cultivation of Mouse-Mouse Hybridomas(Food & Nutrition)
- Stimulation and Inhibition of Interferon-β Production of Human Diploid Fibroblasts by Foodstuffs(Food & Nutrition)
- Establishment and Characterization of Monoclonal Antibodies Against Bovine Ephemeral Fever Virus(Biological Chemistry)
- Proliferation-stimulating Activity of Detergents Having Oleic Acid Residues in Serum-free Culture of Mammalian Cells(Biological Chemistry)
- Production of Pentameric Hybrid Immunoglobulins Consisting of IgA and IgM(Biological Chemistry)
- Effect of Polysaccharides on Rheological Properties of Soy Protein Isolate Emulsion Gels
- Epinephrine-Oxidizing Activity in Calf Thymus Nucleosome
- Production of DNA-breaking Substance after Treatment of Monophenols with Sodium Nitrite and then with Dimethyl Sulfoxide(Biological Chemistry)
- Preparations of Histone and Nucleosome
- Identification of ribosomal protein L19 as a novel tumor antigen recognized by autologous cytotoxic T lymphocytes in lung adenocarcinoma
- Lung cancer-associated tumor antigens and the present status of immunotherapy against non-small-cell lung cancer
- Malignant mesothelioma-associated antigens recognized by tumor-infiltrating B cells and the clinical significance of the antibody titers
- Carinal Resection after Induction Bronchial Arterial Infusion for Locally Advanced Non-Small Cell Lung Cancer
- Pleomorphic Carcinoma : Report of a Case with Massive Pleural Effusion and Asbestos Particles
- Mediastinal Metastasis from a Fibrolamellar Hepatocellular Carcinoma : Report of a Case
- Identification of a lung cancer antigen evading CTL attack due to loss of human leukocyte antigen (HLA) class I expression
- Effects of Fatty Acids on Accumulation and Secretion of Histamine in RBL-2H3 Cells and Leukotriene Release from Peritoneal Exudate Cells Isolated from Wistar Rats
- Important Role of β_1-Integrin in Fucoidan-Induced Apoptosis via Caspase-8 Activation