Sugano Michihiro | Faculty of Agriculture, Kyushu University

九州大学 農学部生物機能化学食糧化学

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

Prefectural University of Kumamoto

Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit

Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch

Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University

Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University

Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Department Of Bioengineering Tokyo Institute Of Technology

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

九州大学 農学部生物機能化学食糧化学

Graduate School Of Genetic Resources Technology Kyushu University

Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki

Food Research & Development Laboratories Ajinomoto Co. Inc.

Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri

Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

Department Of Applied Biological Chemistry University Of Tokyo

Dept. Biol. Sci. Fac. Biosci. Biotechnol. Tokyo Inst. Technol.

Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

Laboratory Of Food Chemistry Institute Of Applied Biological Chemistry Department Of Bioscience And

Kyushu Univ. Fukuoka Jpn

Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky

Department Of Research And Development Rinoru Oil Mills Co. Ltd.

Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki

Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

Univ. Miyazaki Miyazaki Jpn

Japan Institute of Oils & Fats, Other Food Inspection, Foundation

Japan Institute of Oils & Fats, Other Food Inspection, Foundation

Japan Institute of Oils & Fats, Other Food Inspection, Foundation

Japan Institute of Oils & Fats, Other Food Inspection, Foundation

Japan Institute Of Oil & Fats Other Foods Inspection Foundation

Department Of Biotechnology The University Of Tokyo:(present Address)department Of Food Science And

The Nisshin OilliO Group, Ltd.

リノール油脂

Division of Cardiovasular Medicine, Stanford University Medical Shool

Department of Applied Biological Sciences, Saga University

Graduate School of East-West Medical Science, Kyung Hee University

Graduate School Of East-west Medical Science Kyung Hee University

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Siebold University of Nagasaki

Siebold Univ. Nagasaki Nagasaki Jpn

Faculty Of Nursing And Nutrition Siebold University Of Nagasaki

Laboratory Of Nutrition Chemistry

Advanced Research Institute For The Science And Humanities Nihon University

Department Of Biotechnology University Of Tokyo

The Nisshin Oillio Group Ltd.

Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr

Laboratory of Food Chemistry, Institute of Applied Biological Chemistry, Department of Bioscience an

Faculty of Human Life Science, Yamaguchi Prefectural University

Nagoya Factory, Rinol Oil Mills, Co., Ltd.

Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

Japan Institute Of Oil & Fats Other Foods Inspection Foundation

Department Of Agricultural Chemistry Faculty Of Agriculture Saga University

The Nisshin Oillio Group Ltd.

Division Of Cardiology Mitsui Memorial Hospital

Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie

Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University

Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University

Department of Research and Development, Rinoru Oil Mills, Co. Ltd.

Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

Japan Institute Of Oil & Fats Other Foods Inspection Foundation

Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University

Healthy Foods Department The Nisshin Oillio Group Ltd.

Research Laboratory The Nisshin Oillio Group Ltd.

Division Of Research And Development Rinoru Oil Mills Co. Ltd.

Rinoru Oil Mills

Department Of Orthodontics School Of Dentistry Aichi-gakuin University

Department Of Internal Medicine Ii Chiba University School Of Medicine

Japan Institute Of Oil & Fats Other Foods Inspection Foundation

Laboratory Of Food Chemistry Institute Of Applied Biological Chemistry Department Of Bioscience And

Department Of Applied Microbiology Nippon Roche Research Center

Healthy Foods Department The Nisshin Oillio Group Ltd.

Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers

Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University

Faculty of Agriculture and Life Science, Hirosaki University

Faculty of Agriculture and Life Science, Hirosaki University

Faculty of Agriculture and Life Science, Hirosaki University

Faculty of Agriculture and Life Science, Hirosaki University

Laboratory of Nutritional Function, National Food Research Institute, National Agriculture and Food

Graduate School of East-West Medicine, Kyung Hee University

Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto

Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

Central Research Institute Natural F&p Co. Ltd.

Department Of Radio Science And Engineering Chungnam National University

Department Of Applied Biology And Chemistry Konkuk University

Laboratory of Nutrition, Nagasaki Prefectural Women's Junior College

Applied Biochemistry Division, Faculty of Agriculture, Miyazaki University

Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Kyushu University

Lab. Of Nutrition Chemistry Div. Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu

Lab. Of Nutrition Chemistry Fac. Of Agriculture Graduate School Of Kyushu Univ.

Kyushu Univ. Fukuoka Jpn

Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch

Graduate School of East-West Medical Science, Kyunghee University

Graduate School Of Agricultural Sci. Tohoku Univ.

Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra

九州大学 生物資源環境科研究

Department Of Pharmacognosy School Of Pharmacy Second Military Medical University

Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

Institute For Systems Medicine Gil Medical Center Gachon University Of Medicine And Science

韓国

Graduate School Of East-west Medical Science Kyung Hee University

Department Of Life Science Konkuk University

Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture 46-09 Ky

Yakult Central Inst. Tokyo Jpn

Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture

Department Of Chemistry Graduate School Of Science Tohoku University

Laboratory Of Cellular Regulation Technology Graduate School Of Genetic Resources Technology Kyushu

Laboratory of Gene Expression, Wood Research Institute, Kyoto University

Department of Liberal Arts and Science, Hankuk Aviation University

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Graduate School of Human Health Science, Siebold University of Nagasaki

Natural F&p Co. Ltd Cheongwon Kor

Department of Pharmacology, Kitasato University School of Medicine

Department Of Internal Medicine Saga Medical School

Department Of Applied Biological Sciences Saga University

Department Of Internal Medicine Saga Medical University School Of Medicine

Department Of Life Science Konkuk University

Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush

Laboratory of Food Science, Department of Food Science and Technology, School of Agriculture, Kyushu

Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture

Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric

Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri

Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

Healthy Foods Department, The Nisshin OilliO Group, Ltd.

Healthy Foods Department, The Nisshin OilliO Group, Ltd.

Healthy Foods Department, The Nisshin OilliO Group, Ltd.

Graduate School Of East-west Medical Science Kyung Hee University

Department of Internal Medicine II, Chiba University School of Medicine

Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University

Laboratory of Food Chemistry, Institute of Applied Biological Chemistry, Department of Bioscience an

Division of Bioresource and Bioenvironmental Sciences, Graduate School of Kyushu University

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Department of Biochemistry, Oita Medical University

Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

Graduate School of East-West Medical Science, Kyung Hee University

Faculty of Nursing and Nutrition, Siebold University of Nagasaki

Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

Department of Medicine and Clinical Science, Kyoto University Graduate School of Medicine

Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

Laboratory of Food Science, Kyushu University, School of Agriculture

Laboratory of Food Science, Kyushu University, School of Agriculture

Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U

Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture

Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture

Laboratory Of Nutrition Chemistry Department Of Food Science And Technology School Of Agriculture (4

Laboratory Of Nutrition Biochemistry Division Of Physiology And Nutrition National Food Research Ins

Coll. Environ. Health Azabu Univ.

Institue Of Toxicology Shandong Medical University

Applied Biochemistry Division Faculty Of Agriculture Miyazaki University

Department of Pharmacology, Aichi Medical University

東北大学 農学研究科生体分子機能学

Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University

Department of Research and Development, Rinoru Oil Mills, Co. Ltd.

Department Of Acupuncture & Moxibustion College Of Oriental Medicine

Department Of Physiology The University Of Texas Health Science Center

Department Of Liberal Arts And Science Hankuk Aviation University

Graduate School Of East-west Medical Science Department Of Medical Nutrition Kyung Hee University:re

Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

Division Of Bioresource And Bioenvironmental Sciences Graduate School Of Kyushu University

Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

Department Of Biochemistry Kon-kuk University

Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

Laboratory Of Food Science Kyushu University School Of Agriculture

Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

Japan Institute of Oils and Fats, Other Food Inspection,

Japan Magarine, Shortening & Lard Industries Association

Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Graduate School O