Sakono Masanobu | Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
スポンサーリンク
概要
関連著者
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Kumamoto Prefecture University
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Ki Masami
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Sakono Masanobu
Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University
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Sato M
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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SUGANO Michihiro
Prefectural University of Kumamoto
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Kyushu University
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Div. Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu
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Imaizumi K
Kyushu Univ. Fukuoka Jpn
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
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IMAIZUMI Katsumi
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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Sugano Michihiro
Faculty of Agriculture, Kyushu University
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Ikeda Ikuo
九州大学
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Fac. Of Agriculture Graduate School Of Kyushu Univ.
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Ikeda Ikuo
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Ikeda Ikuo
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Ikeda Ikuo
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology School Of Agriculture (4
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Ikeda Ikuo
東北大学 農学研究科生体分子機能学
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IKEDA Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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SATO Masao
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Ikeda Ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Nagao K
School Of Medicine And Center For Aids Research Kumamoto University
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Nonaka Masahiko
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Nagao Koji
Laboratory Of Nutrition Biochemistry Faculty Of Agriculture Saga University
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Nagao Koji
Department Of Applied Biological Sciences Saga University
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Nagao Koji
Laboratory Of Nutrition Biochemistry Department Of Applied Biological Sciences Saga University
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Nagao Kazuhiko
Faculty Of Pharmaceutical Sciences Kumamoto University
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Nakayama M
Dept. Biol. Sci. Fac. Biosci. Biotechnol. Tokyo Inst. Technol.
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Hamada Tadateru
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Hamada Tadateru
九州大学
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Hamada Tadateru
東北大学 農学研究科生体分子機能学
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Hamada Tadateru
九州大学 農学部栄養化学
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Hamada Tadateru
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Faculty Of A
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TOMOYORI Hiroko
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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KOBA Kazunori
Siebold University of Nagasaki
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Koba K
Siebold Univ. Nagasaki Nagasaki Jpn
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Koba Kazunori
Faculty Of Nursing And Nutrition Siebold University Of Nagasaki
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Koba Kazunori
Laboratory Of Nutrition Chemistry
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Tomoyori Hiroko
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Sakono Masanobu
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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YAMADA Koji
Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri
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AKAHOSHI Asuka
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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Fukuda Nobuhiro
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
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Fukuda Nobuhiro
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Yamada K
Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie
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Nakajima Masatoshi
Department Of Applied Biological Chemistry University Of Tokyo
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MATSUZAKI Hisashi
Japan Institute of Oils & Fats, Other Food Inspection, Foundation
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MARUYAMA Takenori
Japan Institute of Oils & Fats, Other Food Inspection, Foundation
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NIIYA Isao
Japan Institute of Oils & Fats, Other Food Inspection, Foundation
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HAMADA Tadateru
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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NAGAO Koji
Laboratory of Nutrition Biochemistry, Faculty of Agriculture, Saga University
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YANAGITA Teruyoshi
Laboratory of Nutrition Biochemistry, Faculty of Agriculture, Saga University
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Yanagita Teruyoshi
佐賀大学 食糧科学
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Yanagita Teruyoshi
Laboratory Of Nutrition Biochemistry Faculty Of Agriculture Saga University
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Yamasaki M
Department Of Biotechnology The University Of Tokyo:(present Address)department Of Food Science And
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Yamashita Masahiro
Department Of Bioengineering Tokyo Institute Of Technology
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岩田 敏夫
リノール油脂
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Yamasaki Masao
Division of Cardiovasular Medicine, Stanford University Medical Shool
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FUKUDA Nobuhiro
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Ki Masami
九州大学 農
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Inoue Nao
佐賀大学 食糧科学
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SAKONO Masanobu
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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IWAMOTO Masako
Laboratory of Nutrition Chemistry, Graduate School of Agriculture, Kyushu University
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Yamasaki Makari
Advanced Research Institute For The Science And Humanities Nihon University
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Yamasaki Makari
Department Of Biotechnology University Of Tokyo
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NONAKA Michiko
Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr
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GOTO Yuki
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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MURAO Kayoko
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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Yanagita Teruyoshi
Dep. Of Applied Biochemistry And Food Sci. Saga Univ.
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Yanagita Teruyoshi
Laboratory Of Nutrition Biochemistry Department Of Applied Biological Sciences Saga University
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Yanagita Teruyoshi
Wakamoto Pharmaceutical Co.
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Yanagita Teruyoshi
Faculty Of Agriculture Saga University
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Miyazaki Yoshiyuki
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yamasaki Masao
Division Of Cardiology Mitsui Memorial Hospital
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TAMARU Shizuka
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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AOYAMA Minoru
Japan Institute of Oils & Fats, Other Food Inspection, Foundation
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KUDO Mariko
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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OSHIRO Yoko
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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KATO Masaki
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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SUGAWARA Takashi
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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YAMAHIRA Takashi
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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ITO Hiroko
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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TAMARU Shogo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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NAGAOKA Satoshi
Laboratory of Molecular Function of Food, Faculty of Applied Biological Sciences, Gifu University
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Yanagita T
Japan Institute Of Oil & Fats Other Foods Inspection Foundation
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KIM Sun
Graduate School of East-West Medicine, Kyung Hee University
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Minami Miyuki
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Minami Miyuki
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Kim Dong-woo
Central Research Institute Natural F&p Co. Ltd.
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Park Dong
Department Of Radio Science And Engineering Chungnam National University
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Park Dong
Department Of Applied Biology And Chemistry Konkuk University
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Tachibana H
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
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Tachibana Hirofumi
Graduate School Of Genetic Resources Technology Kyushu University
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CARVAJAL Octavio
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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NAKAYAMA Masahiro
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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KISHI Taiji
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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SUGANO Michihiro
Laboratory of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture (46-
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KOBAYASHI Makoto
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
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GOTO Hitomi
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
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HAMAMOTO Reina
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
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UZU Kazunori
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
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SUZUKI Yuko
Central Research Institute, Ito En, Ltd.
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KOBAYASHI Makoto
Central Research Institute, Ito En, Ltd.
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KAKUDA Takami
Central Research Institute, Ito En, Ltd.
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KUSABA-NAKAYAMA Mioko
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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KI Masami
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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KAWADA Emiko
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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MOCHIZUKI Toshihiro
University Farm, Faculty of Agriculture, Kyushu University
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YANAGITA Teruyoshi
Department of Applied Biological Sciences, Saga University
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KIM Ho
Graduate School of East-West Medical Science, Kyunghee University
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Goto Hitomi
九州大学 農学研究科栄養化学分野
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Kishi Taiji
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
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Kishi Taiji
九州大学 大学院
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Kawada Emiko
九州大学 農
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Kawada Emiko
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
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Lee Bong-hee
Institute For Systems Medicine Gil Medical Center Gachon University Of Medicine And Science
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Lee Bong-hee
韓国
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SUZUKI Yo
Department of Food Production Science, Obihiro University of Agriculture and Veterinary Medicine
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Kanegae H
Fukuoka Industrial Technology Center
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Kanegae Hiroshi
Fukuoka Industrial Technology Center
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LIM Beong
Graduate School of East-West Medical Science, Kyung Hee University
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Kim Sun
Graduate School Of East-west Medical Science Kyung Hee University
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Lim B
Department Of Life Science Konkuk University
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Lim Beong
Graduate School Of East-west Medical Science Kyung Hee University
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Lim Beong
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture 46-09 Ky
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Suzuki Yo
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Liu Jim-wen
Ross Products Division Abbott Laboratories
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Kodama Masaki
Department Of Research And Development Rinoru Oil Mills Co. Ltd.
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Akao Tetsuyuki
Fukuoka Industrial Technology Center
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BOBIK Jr.
Ross Products Division, Abbott Laboratories
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MILLS David
Scientific Laboratory Division, Department of Health of the State of New Mexico
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HUANG Yung-Sheng
Ross Products Division, Abbott Laboratories
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Mills David
Scientific Laboratory Division Department Of Health Of The State Of New Mexico
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Bobik Jr.
Ross Products Division Abbott Laboratories
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Huang Yung-sheng
Ross Products Division Abbott Laboratories
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Sugano Michihiro
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Suzuki Yuko
Central Research Institute Ito En Ltd.
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TACHIBANA Hirofumi
Department of Bioscience and Biotechnology, Division of bioresource and Bioenvironmental Sciences, G
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SATO Hiroyoshi
Laboratory of Nutrition Chemistry, Faculty of Bioresources and Bioenvironmental Sciences, Graduate S
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NISHIDA Satoko
Laboratory of Nutrition Chemistry, Faculty of Bioresources and Bioenvironmental Sciences, Graduate S
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KONO Misaki
Laboratory of Nutrition Chemistry, Graduate School of Agriculture, Kyushu University
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KAWAMOTO Daisuke
Laboratory of Nutrition Chemistry, Graduate School of Agriculture, Kyushu University
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Nishizono Shoko
Graduate School Of Human Health Science Siebold University Of Nagasaki
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TANAKA Kazunari
Graduate School of Human Health Science, Siebold University of Nagasaki
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NAGAO Koji
Research Fellow of the Japan Society for the Promotion of Science
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Kim Dong‐woo
Natural F&p Co. Ltd Cheongwon Kor
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Kakuda T
Central Research Institute Ito En Ltd.
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Kakuda Takami
Central Research Institute Itoen Ltd.
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Lim Beong
Department Of Life Science Konkuk University
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OKUMURA Shiro
Fukuoka Industrial Technology Center
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MATSUO Noritaka
Laboratory of Food Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate School
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ENMOTO Rie
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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NISHIMURA Kazuko
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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HONDA Yukiko
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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YAMAMOTO Keiko
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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IWATA Toshio
Healthy Foods Department, The Nisshin OilliO Group, Ltd.
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YAMAUCHI Yoshie
Healthy Foods Department, The Nisshin OilliO Group, Ltd.
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TSUTSUMI Kentaro
Healthy Foods Department, The Nisshin OilliO Group, Ltd.
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TAKENAKA Miyuki
Laboratory of Nutrition Chemistry, Division of Bioscience and Biotechnology, Faculty of Agriculture,
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ANDO Miyuki
Laboratory of Nutrition Chemistry, Division of Bioscience and Biotechnology, Faculty of Agriculture,
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Nagaoka Satoshi
Laboratory Of Molecular Function Of Food Faculty Of Applied Biological Sciences Gifu University
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Kim Ho
Graduate School Of East-west Medical Science Kyung Hee University
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Kusaba Mihoko
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
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INOUE Nao
Laboratory of Nutrition Biochemisty, Department of Applied Biological Sciences, Saga University
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KAKU Shihoko
Study of Food and Health Environment, Department of Environmental and Symbiotic Sciences, Prefectura
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YUNOKI Shin-ichi
Department of Bioscience and Biotechnology, Division of Bioenvironmental Sciences, Graduate School o
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OHKURA Ken-ichi
Department of Bioscience and Biotechnology, Division of Bioenvironmental Sciences, Graduate School o
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SUGANO Michihiro
Study of Food and Health Environment, Department of Environmental and Symbiotic Sciences, Prefectura
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NONAKA Michiko
Department of Bioscience and Biotechnology, Division of Bioenvironmental Sciences, Graduate School o
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TAKASUGI Mikako
Faculty of Human Life Science, Yamaguchi Prefectural University
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MIYAZKAI Tomoko
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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CHOUE Ryo
Graduate School of East-West Medical Science, Kyung Hee University
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TANAKA Kazunari
Faculty of Nursing and Nutrition, Siebold University of Nagasaki
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OKUMURA Tomoka
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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MATSUYAMA Hiroko
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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MIYAZAKI Tomoko
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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Nishimura Kazuko
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Fukuda Nobuhiro
Laboratory Of Food Science And Nutrition Faculty Of Agriculture Miyazaki University
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Yanagita Teruyoshi
Japan Institute Of Oil & Fats Other Foods Inspection Foundation
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Yanagita Teruyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Saga University
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Tachibana Hirofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Ikeda Ikuo
Graduate School Of Agricultural Science Tohoku University
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Fujita Michiko
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
著作論文
- Dietary Soy Protein Isolate and Its Undigested High Molecular Fraction Upregulate Hepatic ATP-Binding Cassette Transporter G5 and ATP-Binding Cassette Transporter G8 mRNA and Increase Biliary Secretion of Cholesterol in Rats
- Comparison of Effects of Dietary Unesterified and Esterified Plant Sterols on Cholesterol Absorption in Rats
- Dietary Gallate Esters of Tea Catechins Reduce Deposition of Visceral Fat, Hepatic Triacylglycerol, and Activities of Hepatic Enzymes Related to Fatty Acid Synthesis in Rats
- Lymphatic Transport of Dietary Cholesterol Oxidation Products, Cholesterol and Triacylglycerols in Rats(Food & Nutrition Science)
- Intestinal Absorbability of Wheat Allergens, Subunits of a Wheat α-Amylase Inhibitor, Expressed by Bacteria(Food & Nutrition Science)
- Effect of Phytate in Soy Protein on the Serum and Liver Cholesterol Levels and Liver Fatty Acid Profile in Rats(Food & Nutrition Science)
- Oxysterol Regulation of Estrogen Receptor α-Mediated Gene Expression in a Transcriptional Activation Assay System Using HeLa Cells
- Differential Effect of Walnut Oil and Safflower Oil on the Serum Cholesterol Level and Lesion Area in the Aortic Root of Apolipoprotein E-deficient Mice(Food & Nutrition Science)
- Adjuvant Activity of Synthetic Cationic Amphiphiles for Production of IgG Antibody in Sprague Dawley Rats
- Combined Effects of Dietary Protein Type and Fat Level on the Body Fat-Reducing Activity of Conjugated Linoleic Acid (CLA) in Rats
- Feeding Unsaponifiable Compounds from Rice Bran Oil Does Not Alter Hepatic mRNA Abundance for Cholesterol Metabolism-related Proteins in Hypercholesterolemic Rats
- Interactions of Dietary Fats and Proteins on Fatty Acid Composition of Immune Cells and LTB_4 Production by Peritoneal Exudate Cells of Rats
- Conjugated Linoleic Acid Reduces Body Fats and Cytokine Levels of Mice(Food & Nutrition Science)
- Effect of Dietary Level of Pectin on Immunoglobulin and Cytokine Production by Mesenteric Lymph Node Lymphocytes and Interleukin-2 Receptor in Rats
- Dietary Manipulations of Body Fat-reducing Potential of Conjugated Linoleic Acid in Rats(Food & Nutrition Science)
- Measurement of Total and Food Component-Specific IgA in Human Saliva
- Dietary 5-Campestenone (Campest-5-en-3-one) Enhances Fatty Acid Oxidation in Perfused Rat Liver
- Trans Fatty Acids in Margarines Marketed in Eleven Countries
- Trans Fatty Acid Contents of Margarines and Baked Confectioneries Produced in the United States
- Effects of Dietary Soybean Peptides on Hepatic Production of Ketone Bodies and Secretion of Triglyceride by Perfused Rat Liver
- Combined Effects of Dietary Conjugated Linoleic Acid and Sesamin on Triacylglycerol and Ketone Body Production in Rat Liver
- Effect of a Liver X Receptor Agonist on Deposition and Lymphatic Absorption of Plant Sterols in Stroke-Prone Spontaneously Hypertensive Rats Having a Mutation in ATP-Binding Cassette Transporter G5
- SHRSP/Izm and WKY/NCrlCrlj Rats Having a Missense Mutation in Abcg5 Deposited Plant Sterols in the Body, but Did Not Change Their Biliary Secretion and Lymphatic Absorption-Comparison with Jcl : Wistar and WKY/Izm Rats