CHOUE Ryo | Graduate School of East-West Medical Science, Kyung Hee University
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概要
関連著者
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Lee Bong-hee
Institute For Systems Medicine Gil Medical Center Gachon University Of Medicine And Science
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Lee Bong-hee
韓国
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LIM Beong
Graduate School of East-West Medical Science, Kyung Hee University
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Lim B
Department Of Life Science Konkuk University
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Lim Beong
Graduate School Of East-west Medical Science Kyung Hee University
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Lim Beong
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture 46-09 Ky
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Lim Beong
Department Of Life Science Konkuk University
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CHOUE Ryo
Graduate School of East-West Medical Science, Kyung Hee University
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Choue Ryo
Graduate School Of East-west Medical Science Department Of Medical Nutrition Kyung Hee University:re
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Kim Dong-woo
Central Research Institute Natural F&p Co. Ltd.
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Park Dong
Department Of Applied Biology And Chemistry Konkuk University
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Kim Dong‐woo
Natural F&p Co. Ltd Cheongwon Kor
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Park Dong
Department Of Biochemistry Kon-kuk University
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KIM Sun
Graduate School of East-West Medicine, Kyung Hee University
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Kim Jong
School of Applied Chemical Engineering & The Institute for Catalysis Research, Chonnam National Univ
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Park Dong
Department Of Radio Science And Engineering Chungnam National University
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Kim Jong
Department Of Surgery College Of Medicine Hallym University
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Kim Sun
Graduate School Of East-west Medical Science Kyung Hee University
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LEE Hyeon
School of Biotechnology and Bioengineering, Kangwon National University
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SEONG Nak
National Institute of Crop Science
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SEONG Nak
Crop Experiment Stations
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Lee Hak
Division Of Wood Chemistry & Microbiology Korea Forest Research Institute
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Park Dong
Department Of Acupuncture & Moxibustion College Of Oriental Medicine
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Seong Nak
Crop Experiment Station
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Lee H
College Of Bioscience And Biotechnology Department Of Biomaterials Engineering Kangwon National Univ
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Lim Beong
Institute For Systems Medicine Gil Medical Center Gachon University Of Medicine And Science
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Kim Sun
Graduate School Of East-west Medical Science East-west Integrated Medical Science Research Center Ky
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Kim Sun
Graduate School Of East-west Medical Science
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Sugano Michihiro
Faculty of Agriculture, Kyushu University
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Kumamoto Prefecture University
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KIM Ho
Graduate School of East-West Medical Science, Kyunghee University
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Kim Sung-soo
Department Of Oriental Rehabilitation Medicine College Of Oriental Medicine Kyung Hee University
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Ki Masami
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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Sato M
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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SUGANO Michihiro
Prefectural University of Kumamoto
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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YU Byung
Department of Liberal Arts and Science, Hankuk Aviation University
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Sakono Masanobu
Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University
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Kim Ho
Graduate School Of East-west Medical Science Kyung Hee University
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JEON Tae
Department of Applied Biology and Chemistry
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Yamada K
Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yu B
Department Of Physiology University Of Texas Health Science Center
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Yu Byung
Department Of Liberal Arts And Science Hankuk Aviation University
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Lee Sun
Graduate School Of East-west Medical Science Department Of Medical Nutrition Kyung Hee University
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Kudo Mariko
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Sakono Masanobu
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
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PARK Dong
Cell Activation Research Institute, Konkuk University
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Kobayashi Makoto
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Yamada Koji
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Kudo Mariko
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
著作論文
- Effect of Dietary Level of Pectin on Immunoglobulin and Cytokine Production by Mesenteric Lymph Node Lymphocytes and Interleukin-2 Receptor in Rats
- Efficacy of Dietary Aloe vera Supplementation on Hepatic Cholesterol and Oxidative Status in Aged Rats
- Effect of the Flavonoid Components Obtained from Scutellaria Radix on the Histamine, Immunoglobulin E and Lipid Peroxidation of Spleen Lymphocytes of Sprague-dawley Rats(Food & Nutrition Science)
- Effect of Dietary Pectin on the Production of Immunoglobulins and Cytokines by Mesenteric Lymph Node Lymphocytes in Mouse Colitis Induced with Dextran Sulfate Sodium(Food & Nutrition Science)