Lim Beong | Institute For Systems Medicine Gil Medical Center Gachon University Of Medicine And Science

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University

Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto

Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K

Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie

Laboratory of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture (46-

Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K

Central Research Institute Natural F&p Co. Ltd.

Department Of Applied Biology And Chemistry Konkuk University

Department of Life Science, Konkuk University

Department of Molecular Biotechnology, BMIC, Konkuk University

Department Of Biology Gyeongsang National University

Department Of Applied Biochemistry Konkuk University

Department Of Molecular Biotechnology Bmic Konkuk University

九州大学農学部食糧化学教室

Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra

Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu

Natural F&p Co. Ltd Cheongwon Kor

Laboratory Of Food Chemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefecture

Department Of Biochemistry Kon-kuk University

Department Of Fermented Food Science Seoul University Of Venture & Information

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

Department of Applied Biology and Chemistry, Konkuk University

Department of Food and Nutrition, Chungnam National University

Departments of Pharmacology, College of Medicine, Kyung Hee University

Dep. Of Food And Biotechnology Hanseo Univ.

韓国

Department Of Radio Science And Engineering Chungnam National University

Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto

Department Of Food And Biotechnology Hanseo University

Department of Obesity Management, Graduate School of Obesity Science, Dongduk Women's University

Department of Molecular Biotechnology, BMIC, Konkuk University

Graduate School of East-West Medical Science, Kyung Hee University

Department Of Obesity Management Graduate School Of Obesity Science Dongduk Women's University:

Graduate School Of East-west Medical Science Kyung Hee University

Department Of Molecular Biotechnology Bmic Konkuk University

韓国

Department Of Pharmacology College Of Medicine Kohwang Medical Research Institute Kyung Hee Universi

Prefectural University of Kumamoto

Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush

Dep. Of Molecular Oncology Inst. On Aging And Adaptation Shinshu Univ. Graduate School Of Medicine

Laboratory of Food Science, Department of Food Science and Technology, School of Agriculture, Kyushu

Graduate School of East-West Medical Science, Kyung Hee University

Department Of Acupuncture & Moxibustion College Of Oriental Medicine

Graduate School Of East-west Medical Science Department Of Medical Nutrition Kyung Hee University:re

Department Of Pharmaceutical Lab. Central Research Institute Ilyang Pharm Co.

Biotechnology Research Center Toyama Prefectural University

Department Of Anesthesiology And Pain Medicine Konkuk University Chungju-hospital

Department Of Obesity Management Graduate School Of Obesity Science Dongduk Women's University

Department Of Molecular Oncology Institute On Aging And Adaptation Shinshu University Graduate Schoo

Department of Food and Biotechnology, Hanseo University

Faculty of Agriculture, Kyushu University

Graduate School of East-West Medicine, Kyung Hee University

Kumamoto Prefecture University

Graduate School of East-West Medical Science, Kyunghee University

Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra

九州大学 生物資源環境科研究

Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit

Graduate School Of East-west Medical Science Kyung Hee University

Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch

Kumamoto Prefectural Univ. Kumamoto Jpn

Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto

Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush

Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush

Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush

Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture 46-09,

Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University

Food Research & Development Laboratories Ajinomoto Co. Inc.

Department of Life Science, Konkuk University

Department of Applied Biology and Chemistry, Konkuk University

Department of Dairy Science, Hankyong National University

Department of Life Science, Konkuk University

Department of Obesity Management, Graduate School of Obesity Science, Dongduk Women's University

Department Of Applied Biology And Chemistry Konkuk University

Department Of Life Science Konkuk University

Department Of Life Science Konkuk University

Department Of Obesity Management Graduate School Of Obesity Science Dongduk Women's University

Department Of Food And Nutrition Dongduk Women's University

Department Of Dairy Science Hankyong National University

Laboratory of Food Science, Department of Food Science and Technology, School of Agriculture, Kyushu

Laboratory of Food Science, Department of Food Science and Technology, School of Agriculture, Kyushu

Graduate School Of East-west Medical Science Kyung Hee University

Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush

Department Of Applied Biological Chemistry University Of Tokyo

Dept. Biol. Sci. Fac. Biosci. Biotechnol. Tokyo Inst. Technol.

Graduate School Of East-west Medical Science Department Of Medical Nutrition Kyung Hee University

Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University

Kyushu Univ. Fukuoka Jpn

Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U

Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

Forensic Science Laboratory Fukuoka Prefectural Police Headquarters

Laboratory Of Food Science Department Of Food Science And Technology School Of Agriculture Kyushu Un

Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki

Shizuoka University

Cell Activation Research Institute, Konkuk University

Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

Department Of Applied Biological Chemistry The University Of Tokyo

Graduate School Of East-west Medical Science East-west Integrated Medical Science Research Center Ky

Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U

Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U

Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture

Graduate School Of East-west Medical Science

Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University

Laboratory of Biomass Conversion, RISH, Kyoto University

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Science, Graduate School Kyushu University