CHANG Un-Jae | Department of Obesity Management, Graduate School of Obesity Science, Dongduk Women's University

韓国

Department of Obesity Management, Graduate School of Obesity Science, Dongduk Women's University

Department of Life Science, Konkuk University

Department of Molecular Biotechnology, BMIC, Konkuk University

Department of Molecular Biotechnology, BMIC, Konkuk University

九州大学 農学部生物機能化学食糧化学

Department Of Biology Gyeongsang National University

Department Of Obesity Management Graduate School Of Obesity Science Dongduk Women's University:

Department Of Life Science Konkuk University

Department Of Applied Biochemistry Konkuk University

Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture 46-09 Ky

Department Of Molecular Biotechnology Bmic Konkuk University

Department Of Molecular Biotechnology Bmic Konkuk University

Department Of Pathology College Of Medicine Chungnam National University

Department Of Food And Nutrition College Of Health Sciences Korea University

Department Of Animal Science Kon-kuk University

Department Of Food And Biotechnology Yonsei University

韓国

Department Of Pharmacology College Of Medicine Kohwang Medical Research Institute Kyung Hee Universi

Department Of Life Science Konkuk University

Department Of Pharmacology College Of Oriental Medicine Kyung Hee University

Department Of Obesity Management Graduate School Of Obesity Science Dongduk Women's University

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Department Of Food And Nutrition College Of Health Sciences Korea University

Department Of Pharmaceutical Lab. Central Research Institute Ilyang Pharm Co.

Nel Biotech Research Institute Nel Biotech. Co. Ltd.

Department Of Anesthesiology And Pain Medicine Konkuk University Chungju-hospital

Institute For Systems Medicine Gil Medical Center Gachon University Of Medicine And Science

Department Of Obesity Management Graduate School Of Obesity Science Dongduk Women's University

Department Of Fermented Food Science Seoul University Of Venture & Information

Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

Department of Food and Biotechnology, Hanseo University

Department of Applied Biology and Chemistry, Konkuk University