Lee Bong-hee | 韓国
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概要
関連著者
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Lee Bong-hee
Institute For Systems Medicine Gil Medical Center Gachon University Of Medicine And Science
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Lee Bong-hee
韓国
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Lim B
Department Of Life Science Konkuk University
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Lim Beong
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture 46-09 Ky
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Lim Beong
Department Of Life Science Konkuk University
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Lim Beong
Institute For Systems Medicine Gil Medical Center Gachon University Of Medicine And Science
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YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yamada Koji
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Yamada K
Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie
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SUGANO Michihiro
Laboratory of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture (46-
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Sugano Michihiro
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Kim Dong-woo
Central Research Institute Natural F&p Co. Ltd.
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Park Dong
Department Of Applied Biology And Chemistry Konkuk University
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Kim Jong
Department Of Surgery College Of Medicine Hallym University
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LIM Beong
Department of Life Science, Konkuk University
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Lim Beong
Department Of Applied Biochemistry Konkuk University
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Kim Dong‐woo
Natural F&p Co. Ltd Cheongwon Kor
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Park Dong
Department Of Biochemistry Kon-kuk University
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Kim Jong
School of Applied Chemical Engineering & The Institute for Catalysis Research, Chonnam National Univ
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HWANG In
Department of Anatomy and Cell Biology, College of Veterinary Medicine and BK21 Program for Veterina
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Won Moo
Department Of Anatomy And Neurobiology College Of Medicine Hallym University:institute Of Neurodegen
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Hwang In-koo
Department Of Anatomy And Cell Biology College Of Veterinary Medicine And Bk21 Program For Veterinar
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Hwang In
韓国
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Hwang In
Department Of Anatomy And Cell Biology College Of Veterinary Medicine And Bk21 Program For Veterinar
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LIM Beong
Graduate School of East-West Medical Science, Kyung Hee University
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Lim Beong
Graduate School Of East-west Medical Science Kyung Hee University
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LEE Hyeon
School of Biotechnology and Bioengineering, Kangwon National University
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CHOUE Ryo
Graduate School of East-West Medical Science, Kyung Hee University
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Lee Hak
Division Of Wood Chemistry & Microbiology Korea Forest Research Institute
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Choue Ryo
Graduate School Of East-west Medical Science Department Of Medical Nutrition Kyung Hee University:re
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Lee H
College Of Bioscience And Biotechnology Department Of Biomaterials Engineering Kangwon National Univ
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Hwang In
Department of Anatomy and Cell Biology, College of Veterinary Medicine and BK21 Program for Veterinary Science, Seoul National University
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YOO Ki-Yeon
Department of Anatomy and Neurobiology, College of Medicine, Hallym University
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KANG Tae-Cheon
Department of Anatomy, College of Medicine, Hallym University
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Park Dong
Department Of Radio Science And Engineering Chungnam National University
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Kang Tae-cheon
Department Of Anatomy College Of Medicine Hallym University
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Yoo Ki-yeon
Department Of Anatomy College Of Medicine Hallym University
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Kim Yo
Department Of Anatomy And Cell Biology College Of Veterinary Medicine And Bk21 Program For Veterinar
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KANG Soon
Department of Molecular Biotechnology, BMIC, Konkuk University
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Kang Soon
Department Of Biology Gyeongsang National University
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Kang Soon
Department Of Molecular Biotechnology Bmic Konkuk University
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Nam Young
Department Of Anatomy College Of Veterinary Medicine And School Of Agricultural Biotechnology Seoul
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HUNG Pham
九州大学農学部食糧化学教室
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Hung Pham
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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HUNG Pham
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
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Yoo Ki‐yeon
Hallym Univ. Chuncheon
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SEONG Nak
National Institute of Crop Science
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Kim Yeong-in
Department Of Neurology Kangnam St. Mary's Hospital The Catholic University Of Korea
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Hung Pham
Laboratory Of Food Chemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefecture
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Park Dong
Department Of Acupuncture & Moxibustion College Of Oriental Medicine
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Seong Nak
Crop Experiment Station
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Lim B
Institute For Systems Medicine Gil Medical Center Gachon University Of Medicine And Science
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Kang Soon
Department Of Fermented Food Science Seoul University Of Venture & Information
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Yoo Ki-yeon
Department Of Anatomy And Cell Biology College Of Veterinary Medicine And Bk21 Program For Veterinar
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Won M.H.
Department of Anatomy and Neurobiology, College of Medicine, Hallym University:Institute of Neurodegeneration and Neuroregeneration, Hallym University
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KANG Soon
Department of Applied Biology and Chemistry, Konkuk University
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KIM Hye
Department of Food and Nutrition, Chungnam National University
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KIM Sun
Graduate School of East-West Medicine, Kyung Hee University
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CHUNG Joo-Ho
Departments of Pharmacology, College of Medicine, Kyung Hee University
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Kim Hye-kyung
Dep. Of Food And Biotechnology Hanseo Univ.
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Kim Hye
韓国
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Kim Hye
Department Of Food And Biotechnology Hanseo University
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KIM Mi-Ja
Department of Obesity Management, Graduate School of Obesity Science, Dongduk Women's University
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LIM Yoongho
Department of Molecular Biotechnology, BMIC, Konkuk University
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Kim Sun
Graduate School Of East-west Medical Science Kyung Hee University
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Kim Mi-ja
Department Of Obesity Management Graduate School Of Obesity Science Dongduk Women's University:
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Lim Yoongho
Department Of Molecular Biotechnology Bmic Konkuk University
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Chung Joo-ho
韓国
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Chung Joo-ho
Department Of Pharmacology College Of Medicine Kohwang Medical Research Institute Kyung Hee Universi
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SUGANO Michihiro
Prefectural University of Kumamoto
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TANIGUCHI Saburo
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
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Taniguchi Shun'ichiro
Dep. Of Molecular Oncology Inst. On Aging And Adaptation Shinshu Univ. Graduate School Of Medicine
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Lim Beong-Ou
Laboratory of Food Science, Department of Food Science and Technology, School of Agriculture, Kyushu
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SEONG Nak
Crop Experiment Stations
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Kim Hyun-mi
Department Of Pharmaceutical Lab. Central Research Institute Ilyang Pharm Co.
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Taniguchi S
Biotechnology Research Center Toyama Prefectural University
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Kim Hye
Department Of Anesthesiology And Pain Medicine Konkuk University Chungju-hospital
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Kim Mi-ja
Department Of Obesity Management Graduate School Of Obesity Science Dongduk Women's University
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Taniguchi Shin-ichi
Department Of Molecular Oncology Institute On Aging And Adaptation Shinshu University Graduate Schoo
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Kim Sun
Graduate School Of East-west Medical Science East-west Integrated Medical Science Research Center Ky
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Kim Sun
Graduate School Of East-west Medical Science
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Kim Hye
Department of Food and Biotechnology, Hanseo University
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Sugano Michihiro
Faculty of Agriculture, Kyushu University
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CHOI Jung
Department of Anatomy and Neurobiology, College of Medicine, Hallym University
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LEE Choong
Department of Anatomy and Cell Biology, College of Veterinary Medicine and BK21 Program for Veterina
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LEE In
Department of Anatomy and Cell Biology, College of Veterinary Medicine and BK21 Program for Veterina
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WON Moo-Ho
Department of Anatomy and Neurobiology, College of Medicine, Hallym University
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YOON Dae-Kun
Department of Surgery, College of Medicine, Hallym University
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LEE Yoon-Bok
Department of Laboratory Animal Research, Central Research Institute, Dr. Chung's Food Co. Ltd.
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LEE Jae-Jung
Department of Surgery, College of Medicine, Hallym University
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KIM Jong-Hyun
Department of Surgery, College of Medicine, Hallym University
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LEE Bong-Hee
Department of Anatomy and Neurobiology, College of Medicine, Institute of Medical Science, Cheju Nat
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SOHN Heon-Soo
Department of Laboratory Animal Research, Central Research Institute, Dr. Chung's Food Co. Ltd.
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Sugano Michihiro
Kumamoto Prefecture University
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KIM Ho
Graduate School of East-West Medical Science, Kyunghee University
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Gu J
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Gi Jiong-yan
九州大学 生物資源環境科研究
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Kim Sung-soo
Department Of Oriental Rehabilitation Medicine College Of Oriental Medicine Kyung Hee University
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Ki Masami
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Yoon Dae-kun
Department Of Surgery College Of Medicine Hallym University
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Lee Yoon-bok
Department Of Laboratory Animal Research Central Research Institute Dr. Chung's Food Co. Ltd.
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Lee Jae-jung
Department Of Molecular Tumor Biology College Of Medicine Seoul National University
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Lee Jae-jung
Department Of Surgery College Of Medicine Hallym University
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Sohn Heon-soo
Department Of Laboratory Animal Research Central Research Institute Dr. Chung's Food Co. Ltd.
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Kim Jong-hyun
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Lee I
Seoul National Univ. Seoul
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Lee I.
Department Of Anatomy And Cell Biology College Of Veterinary Medicine And Bk21 Program For Veterinar
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Lee Choong
Department Of Anatomy And Neurobiology College Of Medicine Hallym University
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Lee Choong
Department Of Anatomy And Cell Biology College Of Veterinary Medicine And Bk21 Program For Veterinar
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Choi Jung
Department Of Anatomy And Neurobiology College Of Medicine Hallym University
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Kim Sang
Faculty Of Dept. Of Electronic And Electric Engineering Postech
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Kim Dae
School Of Electrical Engineering And Inter-university Semiconductor Research Center(isrc) Seoul Nati
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Sato M
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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KIM Chang
School of Biological Sciences, Seoul National University
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YU Byung
Department of Liberal Arts and Science, Hankuk Aviation University
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WAKIZONO Yoko
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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NONAKA Michiko
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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MORI Mitsuo
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
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YUKI Takeshi
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
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YOSHIMURA Kazunari
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
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WATANABE Takashi
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture 46-09,
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SEO Kangmoon
Department of Veterinary Surgery, College of Veterinary Medicine, Seoul National University
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Sakono Masanobu
Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University
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Nonaka Masahiko
Food Research & Development Laboratories Ajinomoto Co. Inc.
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CHO Bong-Gum
Department of Life Science, Konkuk University
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JEON Taeil
Department of Applied Biology and Chemistry, Konkuk University
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HWANG Seong-Gu
Department of Dairy Science, Hankyong National University
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PARK Taekyu
Department of Life Science, Konkuk University
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CHANG Un-Jae
Department of Obesity Management, Graduate School of Obesity Science, Dongduk Women's University
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Seo Kangmoon
Department Of Veterinary Surgery College Of Veterinary Medicine Seoul National University
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Jeon Taeil
Department Of Applied Biology And Chemistry Konkuk University
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Park Taekyu
Department Of Life Science Konkuk University
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Cho Bong-gum
Department Of Life Science Konkuk University
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Chang Un-jae
Department Of Obesity Management Graduate School Of Obesity Science Dongduk Women's University
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Chang Un-jae
Department Of Food And Nutrition Dongduk Women's University
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Hwang Seong-gu
Department Of Dairy Science Hankyong National University
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Gu Jiong-Yan
Laboratory of Food Science, Department of Food Science and Technology, School of Agriculture, Kyushu
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Tsujita Akira
Laboratory of Food Science, Department of Food Science and Technology, School of Agriculture, Kyushu
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KIM Dong-Woo
Natural F&P Co., LTD
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KIM Jung
School of Life Science and Biotechnology, Division of Life Science, Korea University
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Kim Ho
Graduate School Of East-west Medical Science Kyung Hee University
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BANG Kyung
National Institute of Crop Science
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LEE Hak
Forest Research Institute
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KURAMOTO Yuichiro
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
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JEON Tae
Department of Applied Biology and Chemistry
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Nakajima Masatoshi
Department Of Applied Biological Chemistry University Of Tokyo
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Nakayama M
Dept. Biol. Sci. Fac. Biosci. Biotechnol. Tokyo Inst. Technol.
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Kim Sang
Faculty Of Marine Bioscience And Technology Kangnung National University
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Yu B
Department Of Physiology University Of Texas Health Science Center
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Yu Byung
Department Of Liberal Arts And Science Hankuk Aviation University
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Lee Sun
Graduate School Of East-west Medical Science Department Of Medical Nutrition Kyung Hee University
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Kudo Mariko
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Nonaka M
Kyushu Univ. Fukuoka Jpn
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Yuki Takeshi
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U
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Kim Chang
School Of Biotechnology And Bioengineering Kangwon National University
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Wakizono Yoko
Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Tsujita Akira
Forensic Science Laboratory Fukuoka Prefectural Police Headquarters
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Tsujita Akira
Laboratory Of Food Science Department Of Food Science And Technology School Of Agriculture Kyushu Un
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Kim Sang
Faculty Of Applied Biology And Horticulture Sunchon National University
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Sakono Masanobu
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
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Watanabe T
Shizuoka University
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PARK Dong
Cell Activation Research Institute, Konkuk University
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Lee In
Department Of Agronomy College Of Agriculture And Life Sciences Kyungpook National University
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Mori M
Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Nonaka M
Department Of Applied Biological Chemistry The University Of Tokyo
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Kim Dae
School Of Biotechnology And Bioengineering Kangwon National University
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Watanabe T
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U
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Kim Jung
School Of Electrical Engineering And Inmc Seoul National University
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Kim Jong-hyun
Department Of Anatomy College Of Oriental Medicine Institute Of Oriental Medicine Kyung Hee Universi
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Kuramoto Yuichiro
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U
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Lee In
Department Of Aerospace Engineering
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Kobayashi Makoto
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Choi J.h.
Department Of Cad-cam Technical Planning Team Samsung Corning Co. Ltd.
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Choi Jung
Department Of Agricultural Biotechnology Seoul National University
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Kudo Mariko
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
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Watanabe Takashi
Laboratory of Biomass Conversion, RISH, Kyoto University
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Yoo K.Y.
Department of Anatomy and Neurobiology, College of Medicine, Hallyme University
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Lee B.H.
Institute for Systems Medicine, Gil Medical Center, Gachon University of Medicine and Science
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Mori Mitsuo
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Science, Graduate School Kyushu University
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Kim Jung
School of Chemical Engineering and Biotechnology, Yonsei University
著作論文
- 癲癇抵抗性及び感受性スナネズミの海馬における小膠細胞及び星状膠細胞マーカータンパク質の特異的免疫反応性(解剖学)
- Comparison of α-synuclein immunoreactivity and protein levels in ischemic hippocampal CA1 region between adult and aged gerbils and correlation with Cu,Zn-superoxide dismutase
- Increased Expression of Hypothalamic NADPH-Diaphorase Neurons in Mice with Iron Supplement
- Effect of Unsaturated Fatty Acids and α-Tocopherol on Immunoglobulin Levels in Culture Medium of Rat Mesenteric Lymph Node and Spleen Lymphocytes^1
- Effect of Unsaturated Fatty Acids and Antioxidants on Immunoglobulin Production by Mesenteric Lymph Mode Lymphocytes of Sprague-Dawley Rats
- Effects of n-3 Polyunsaturated Fatty Acids and Lectins on Immunoglobulin Production by Spleen Lymphocytes of Sprague-Dawley Rats
- Comparative Study on the Modulation of IgE and Cytokine Production by Phellinus linteus Grown on Germinated Brown Rice, Phellinus Linteus and Germinated Brown Rice in Murine Splenocytes
- Dissimilarity in Fos and Jun Immunoreactivity in Hypothalamic Regions between Obese and Lean Zucker Rats
- Effects of Sesamin and α-Tocopherol, Individually or in Combination, on the Polyunsaturated Fatty Acid Metabolism, Chemical Mediator Production, and Immunoglobulin Levels in Sprague-Dawley Rats
- Berberry Extract Reduces Neuronal Damage and N-Methyl-D-aspartate Receptor 1 Immunoreactivity in the Gerbil Hippocampus after Transient Forebrain Ischemia(Molecular and Cell Biology)
- Ischemia-Related Changes in Galanin Expression in the Dentate Hilar Region after Transient Forebrain Ischemia in Gerbils
- Effect of Dietary Level of Pectin on Immunoglobulin and Cytokine Production by Mesenteric Lymph Node Lymphocytes and Interleukin-2 Receptor in Rats
- Stimulating Effect of Xanthene Dyes on Immunoglobulin Produced in vitro by Rat Spleen Lymphocytes
- Efficacy of Dietary Aloe vera Supplementation on Hepatic Cholesterol and Oxidative Status in Aged Rats
- Effect of the Flavonoid Components Obtained from Scutellaria Radix on the Histamine, Immunoglobulin E and Lipid Peroxidation of Spleen Lymphocytes of Sprague-dawley Rats(Food & Nutrition Science)
- Inhibition of Immunoglobulin Production in Human Namalwa Cells and Rat Spleen Lymphocytes by Bile Acid
- Effect of Dietary Pectin on the Production of Immunoglobulins and Cytokines by Mesenteric Lymph Node Lymphocytes in Mouse Colitis Induced with Dextran Sulfate Sodium(Food & Nutrition Science)