Comparative Study on the Modulation of IgE and Cytokine Production by Phellinus linteus Grown on Germinated Brown Rice, Phellinus Linteus and Germinated Brown Rice in Murine Splenocytes
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概要
- 論文の詳細を見る
We compared the immunomodulating activities in mice of extracts from Phellinus linteus grown on germinated brown rice (PB), Phellinus linteus (PL) alone, and germinated brown rice (BR) alone. The PL, BR and PB-treated mice were administered with the respective extract (2 mg/head/day) by oral gavage for 4 weeks. All extracts markedly decreased the IgE production and allergic responses in serum and splenocytes. PL and PB increased the proportion of CD4+ but not CD8+ T cells in splenocytes. Cytokine production was significantly augmented in all treated mice; the concentration of IFN-γ was greater in the PL, BR and PB mice than in the control group. The concentration of IL-10 was lower in the BR group than in the other groups. These results may be related to the suppression of IgE production. We conclude that PB modulated the immune responses of IgE production and Th1/Th2 cytokine secretion in murine splenocytes.
- 社団法人 日本農芸化学会の論文
- 2004-11-23
著者
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Kim Dong-woo
Central Research Institute Natural F&p Co. Ltd.
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YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Park Dong
Department Of Radio Science And Engineering Chungnam National University
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Park Dong
Department Of Applied Biology And Chemistry Konkuk University
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Lee Bong-hee
Institute For Systems Medicine Gil Medical Center Gachon University Of Medicine And Science
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Lee Bong-hee
韓国
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LIM Beong
Department of Life Science, Konkuk University
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KANG Soon
Department of Molecular Biotechnology, BMIC, Konkuk University
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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Kang Soon
Department Of Biology Gyeongsang National University
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Lim B
Department Of Life Science Konkuk University
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Lim Beong
Department Of Applied Biochemistry Konkuk University
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Lim Beong
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture 46-09 Ky
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Kang Soon
Department Of Molecular Biotechnology Bmic Konkuk University
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Kim Dong‐woo
Natural F&p Co. Ltd Cheongwon Kor
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Lim Beong
Department Of Life Science Konkuk University
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CHO Bong-Gum
Department of Life Science, Konkuk University
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JEON Taeil
Department of Applied Biology and Chemistry, Konkuk University
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HWANG Seong-Gu
Department of Dairy Science, Hankyong National University
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PARK Taekyu
Department of Life Science, Konkuk University
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Jeon Taeil
Department Of Applied Biology And Chemistry Konkuk University
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Park Taekyu
Department Of Life Science Konkuk University
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Cho Bong-gum
Department Of Life Science Konkuk University
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Hwang Seong-gu
Department Of Dairy Science Hankyong National University
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Yamada K
Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Park Dong
Department Of Acupuncture & Moxibustion College Of Oriental Medicine
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Park Dong
Department Of Biochemistry Kon-kuk University
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Lim Beong
Institute For Systems Medicine Gil Medical Center Gachon University Of Medicine And Science
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Kang Soon
Department Of Fermented Food Science Seoul University Of Venture & Information
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Yamada Koji
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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KANG Soon
Department of Applied Biology and Chemistry, Konkuk University
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