Dietary Effect of Conjugated Linoleic Acid on Lipid Levels in White Adipose Tissue of Sprague-Dawley Rats

Faculty of Agriculture, Kyushu University

Department Of Bioengineering Tokyo Institute Of Technology

The Nisshin OilliO Group, Ltd.

Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

九州大学 農学部生物機能化学食糧化学

Graduate School Of Genetic Resources Technology Kyushu University

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto

Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University

九州大学 農学部生物機能化学食糧化学

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Kumamoto Prefectural Univ. Kumamoto Jpn

Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto

Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto

Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture

The Nisshin Oillio Group Ltd.

Laboratory of Food Chemistry, Institute of Applied Biological Chemistry, Department of Bioscience an

Laboratory of Food Chemistry, Institute of Applied Biological Chemistry, Department of Bioscience an

Nagoya Factory, Rinol Oil Mills, Co., Ltd.

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

The Nisshin Oillio Group Ltd.

Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

Laboratory Of Food Chemistry Institute Of Applied Biological Chemistry Department Of Bioscience And

Laboratory Of Food Chemistry Institute Of Applied Biological Chemistry Department Of Bioscience And

Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki

Dep. Of Life Sci. Graduate School Of Bioscience And Biotechnology Tokyo Inst. Of Technol.

Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University

Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University