Yamasaki Masao | Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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概要
- 同名の論文著者
- Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki Universityの論文著者
関連著者
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YAMASAKI Masao
Department of Cellular and Integrative Physiology, Fukushima Medical University School of Medicine
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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Yamashita Masahiro
Department Of Bioengineering Tokyo Institute Of Technology
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Tachibana H
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Shimizu Tsuyoshi
Shimizu Institute Of Space Physiology Suwa Maternity Clinic
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Shimizu Tsuyoshi
福島県立医科大学 医学部生理学
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水光 正仁
宮崎大学農学部応用生物科学科
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榊原 陽一
宮崎大学農学部応用生物科学科
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Sakakibara Yoichi
Interdisciplinary Graduate School Of Agriculture And Engineering Univ. Of Miyazaki
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榊原 陽一
Interdisciplinary Graduate School Of Agriculture And Engineering Univ. Of Miyazaki
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水光 正仁
宮崎大学 農
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水光 正仁
宮崎大学
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SUIKO Masahito
Department of Biochemistry and Applied Biosciences, University of Miyazaki
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YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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TACHIBANA Hirofumi
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Tachibana Hirofumi
Graduate School Of Genetic Resources Technology Kyushu University
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KATAHIRA Kiyoaki
Experimental Animal Research Center Fukushima Medical University School of Medicine
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Sakakibara Yoichi
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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SHIMIZU Tsuyoshi
Department of Cardiothoracic Surgery, The University of Tokyo
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Fujita Toshiro
Department Of Nephrology And Endocrinology Faculty Of Medicine University Of Tokyo
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Kimura Shuichi
Department Of Cellular And Integrative Physiology Fukushima Medical University School Of Medicine
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Nagai Ryouzou
Department Of Cardiovascular Medicine University Of Tokyo School Of Medicine
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KATSUDA Shin-ichiro
Department of Physiology, Fukushima Medical University School of Medicine
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Fujita Toshiro
Department Of Cardiovascular Medicine University Of Tokyo School Of Medicine
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Kimura Shuichi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Katsuda S
Department Of Cellular And Integrative Physiology School Of Medicine Fukushima Medical University
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Ogita Teruhiko
Department of Cardiovascular Medicine, University of Tokyo, School of Medicine
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NAGAI Ryozo
Department of Cardiovascular Medicine, University of Tokyo
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Sugano Michihiro
Faculty of Agriculture, Kyushu University
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WAKI Hidefumi
Department of Physiology, Wakayama Medical University, School of medicine
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榊原 陽一
宮崎大・農・応生科
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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YAMASAKI Masao
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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MIYAKE Masao
Department of Cellular and Integrative Physiology, Fukushima Medical University School of Medicine
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NAGAYAMA Tadanori
Department of Physiology, Fukushima Medical University School of Medicine
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NISHIYAMA Kazuo
Department of Pharmacology, Kitasato University School of Medicine
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Yamasaki M
Department Of Biotechnology The University Of Tokyo:(present Address)department Of Food Science And
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Nagai Ryouzou
Department of Cardiovascular Medicine, The University of Tokyo
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Nagai Ryouzou
Department Of Cardiovascular Medicine Graduate School Medicine University Of Tokyo
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SAKAKIBARA Yoichi
Department of Biochemistry and Applied Biosciences, University of Miyazaki
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HAZAMA Akihiro
Department of Cellular and Integrative Physiology, Fukushima Medical University School of Medicine
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O-ISHI Hirotaka
Department of Physiology, Fukushima Medical University School of Medicine
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Yamasaki Makari
Advanced Research Institute For The Science And Humanities Nihon University
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Nakaoka Takashi
Institute of Medical Science, University of Tokyo
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MIYAZAKI Yoshiyuki
Laboratory of Food Chemistry, Division of Applied Biological chemistry, Department of Bioscience and
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MANSHO Keiko
Laboratory of Food Chemistry, Institute of Applied Biological Chemistry, Department of Bioscience an
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Miyamoto Tadashi
Department Of Cardiology Hyogo Prefectural Amagasaki Hospital
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Honye Junko
Department of Cardiology, Nihon University School of Medicine
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Sata Masataka
Department of Internal Medicine and Molecular Science, Graduate School of Medicine, Osaka University
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Hirata Yasunobu
Department Of Cardiovascular Medicine Graduate School Of Medicine University Of Tokyo
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KASAI Michio
The Nisshin OilliO Group, Ltd.
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SAKURAI Ryota
Department of Cardiovascular Medicine, University of Tokyo Graduate School of Medicine
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IWATA Hiroshi
Department of Cardiology, Toranomon Hospital
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HONDA Yasuhiro
Center for Research in Cardiovascular Interventions, Stanford University
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YAMASAKI Masao
Center for Research in Cardiovascular Interventions, Stanford University
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SAKURAI Ryota
Center for Research in Cardiovascular Interventions, Stanford University
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Yamasaki Masao
Division of Cardiovasular Medicine, Stanford University Medical Shool
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Honda Yasuhiro
Center For Research In Cardiovascular Interventions Stanford University Medical Center
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LIU Ming-Cheh
Department of Pharmacology, College of Pharmacy, The University of Toledo
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Miyamoto Tadashi
Department Of Cardiovascular Medicine Graduate School Of Medicine University Of Tokyo
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Honda Yasuhiro
Center For Research In Cardiovascular Interventions Stanford University
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Sugano Michihiro
Kumamoto Prefecture University
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Morita Toshihiro
Department of Cardiovascular Medicine, University of Tokyo
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Morita Toshihiro
Department Of Cardiovascular Medicine Graduate School Of Medicine University Of Tokyo
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Ki Masami
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Yasuda Shin
Tokai Univ. Kumamoto Jpn
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Liu M‐c
Dep. Of Pharmacology Coll. Of Pharmacy The Univ. Of Toledo
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Sakurai Ryota
Center For Research In Cardiovascular Interventions Stanford University
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Sakurai Ryota
Department Of Cardiovascular Medicine University Of Tokyo Graduate School Of Medicine
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Iwata Hiroshi
Department Of Cardiovascular Medicine Graduate School Of Medicine The University Of Tokyo
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Sato M
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Matsuoka Rumiko
Department of Pediatric Cardiology, The Heart Institute of Japan, Tokyo Women's Medical University
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SUGANO Michihiro
Prefectural University of Kumamoto
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Matsuoka Rumiko
Department Of Pediatric Cardiology Tokyo Women's Medical University
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Matsuoka Rumiko
Department Of Pathology And Laboratory Medicine University Of Wisconsin Clinical Science Center:depa
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Morita Toshihiro
Department Of Anesthesiology And Reanimatology Gunma University School Of Medicine
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Nakaoka Takashi
Department of Medicine, University of Tokyo
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TACHIBANA Hirofumi
Department of Bioscience and Biotechnology, Division of bioresource and Bioenvironmental Sciences, G
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Yasuda Shin
School Of Agriculture Tokai University
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Yasuda Shin
Department Of Bioscience School Of Agriculture Tokai University
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Sakono Masanobu
Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University
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Nonaka Masahiko
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Yamasaki Makari
Department Of Biotechnology University Of Tokyo
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Kasai M
The Nisshin Oillio Group Ltd.
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Sata Masataka
Department Of Advanced Clinical Science And Therapeutics Graduate School Of Medicine University Of T
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Hirata Yasunobu
Department Of Advanced Clinical Science And Therapeutics Cardiovascular Medicine Graduate School Of
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YAMADA Koji
Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri
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NONAKA Michiko
Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr
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Andou Katsuyuki
Department of Cardiovascular Medicine, University of Tokyo, School of Medicine
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AKAHOSHI Asuka
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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Matsushita Tokushiro
Department of Cardiovascular Medicine, The Graduate School of Medicine, The University of Tokyo
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MISHIMA Hiroko
Laboratory of Food Chemistry, Institute of Applied Biological Chemistry, Department of Bioscience an
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KASAI Masaaki
Nagoya Factory, Rinol Oil Mills, Co., Ltd.
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GOTO Yuki
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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MURAO Kayoko
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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安田 伸
東海大学農学部バイオサイエンス学科
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安田 伸
九州大学大学院農学研究院生物機能科学部門生物機能化学講座食糧化学教室
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Fujita Satoshi
Department of Emergency Medicine, Asahikawa Medical College
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MAEHARA YOSHIHIKO
Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University
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Hirao Akira
Polymeric And Organic Materials Department Graduate School Of Science And Engineering Tokyo Institut
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Hirao Akira
九州大学 農学部
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Hirao Akira
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Hirao A
Tokyo Inst. Technol. Tokyo Jpn
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井尻 憲一
東京大学アイソトープ総合センター
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井尻 憲一
東京大学・アイソトープ総合センター
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Tateoka Masaru
Laboratory Of Exercise Biochemistry University Of Tsukuba Graduate School Of Comprehensive Human Sci
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Fujita Satoshi
Department Of Bioengineering School Of Engineering The University Of Tokyo:research Institute For Ce
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Yokoi Hirokazu
Department Of Cardiovascular Medicine Kyoto Prefectural University School Of Medicine
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SHIMADA Mitsuo
Department of Digestive and Pediatric Surgery, Institute of Health Biosciences, University of Tokush
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Maehara Yoshihiko
Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University
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YAMAGISHI Masakazu
Kanazawa University Graduate School of Medicine
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Kataoka Hiroaki
Oncopathology And Regenerative Biology Faculty Of Medicine University Of Miyazaki
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HATAKEYAMA Kinta
Department of the First Pathology, Miyazaki Medical College
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TSUJITA EIJI
Department of Surgery, Graduate School of Medical Sciences, Kyushu University
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KUROGI Katsuhisa
Department of Biochemistry and Applied Biosciences, University of Miyazaki
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Sawaki Daigo
Department of Cardiology, Tokyo University
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HONDA Yasuhiro
Stanford University Medical Center
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OKA Tatsuzo
Department of Nutritional Chemistry, University of Tokushima School of Medicine
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Oka Tatsuzo
Kagoshima Univ. Kagoshima
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Ijiri K
Univ. Tokyo Tokyo Jpn
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Ijiri Kenichi
Radioisotope Center University Of Tokyo
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MINE Yoshihiro
Department of Astrophysics, Nagoya University
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NAGAOKA Shunji
Department of Physiology, Fujita Health University School of Health Sciences
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Oka Tatsuzo
Department Of Veterinary Physiology Kagoshima University
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Oka Tatsuzo
Department Of Nutrition School Of Medicine The University Of Tokushima
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Nemoto Takayuki
Department Of Pharmacology Miyazaki Medical College University Of Miyazaki
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Nemoto Takayuki
Department Of Pharmacology Faculty Of Medicine University Of Miyazaki
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Nemoto Takayuki
Department Of Biochemistry Lwate Medical University School Of Dentistry
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Sawaki Daigo
Department Of Cardiovascular Medicine University Of Tokyo
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Ohnishi Satoshi
Department Of Cardiology Tokyo Women's Medical University
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Shimada Mitsuo
Department Of Digestive And Pediatric Surgery Institute Of Health Biosciences University Of Tokushim
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Machida Noboru
Department Of Veterinary Clinical Oncology Faculty Of Agriculture Tokyo University Of Agriculture An
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Machida Noboru
Department Of Veterinary Pathology Faculty Of Agriculture Tokyo University Of Agricukture And Techno
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Miyazawa Akiyoshi
Department of Cardiology, Mitsui Memorial Hospital
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Hirao Akira
Department Of Agronomy Faculty Of Agriculture Tottori University
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CHUJO Hitomi
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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KOYANAGI Nami
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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KANOUCHI Hiroaki
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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YASUDA Shin
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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MATSUO Aya
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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NISHIDA Eri
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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RIKIMARU Tatsuya
Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University
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KOBA Kazunori
Siebold University of Nagasaki
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Koba K
Siebold Univ. Nagasaki Nagasaki Jpn
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Koba Kazunori
Faculty Of Nursing And Nutrition Siebold University Of Nagasaki
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Koba Kazunori
Laboratory Of Nutrition Chemistry
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Hirohata Atsushi
Department of Cardiovascular Medicine, Cardiovascular Center Sakakibara Hospital
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NAKAGAWA Koji
Technical Development Department, AKO KASEI Co., Ltd.
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YASUKAWA Takeshi
Technical Development Division, Ako Kasei, Co., Ltd.
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MOHRI Motohiko
Nippon Marine Enterprises, Ltd.
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NIELSEN Soren
Water and Salt Research Center, University of Aarhus
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MIYAMOTO Yukako
Department of Physiology, Fukushima Medical University School of Medicine
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WAGO Haruyuki
Department of Physiology, Fukushima Medical University School of Medicine
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OKOUCH Toshiyasu
Department of Physiology, Fukushima Medical University School of Medicine
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MUKAI Chiaki
Japan Aerospace Exploration Agency
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WAKI Hidefumi
School of Medical Sciences, University of Bristol, UK
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O-ISHI Hirotaka
Hokkaido Government, Hokkaido
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NAGAYAMA Tadanori
Nihonmatsu Clinic, Fukushima
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IJIRI Kenichi
Department of Biological Sciences, Graduate School of Science, University of Tokyo
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HASEGAWA Masamitsu
National Cardiovascular Center Research Institute
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Okamoto Takeaki
Department Of Biochemistry Kawasaki Medical School
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Miyazawa Akiyoshi
Teikyo University
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Tsubouchi Hirohito
Miyazaki Prefectural Industrial Support Foundation
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Tanaka Y
Kyushu Univ. Fukuoka Jpn
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Hatakeyama Kinta
Department Of Pathology Faculty Of Medicine University Of Miyazaki
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Hatakeyama Kinta
Department Of Clinical Pathology Miyazaki Prefectural Hospital
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Maehara Yoshihiko
Department Of Surgery And Medical Science Graduate School Of Medical Sciences Kyushu University
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Kawai Junsuke
Department of Plastic and Reconstructive Surgery, University of Tokyo
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Yamagishi Masakazu
Divisions Of Cardiovascular Medicine National Cardiovascular Center
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Kawai Junsuke
Department Of Plastic And Reconstructive Surgery University Of Tokyo
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Kawai Junsuke
Department Of Plastic And Reconstrucitve Surgery Faculty Of Medicine The University Of Tokyo
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Shirasugi Ichiro
Interdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki
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MATSUI Takashi
Kurakon Co., Ltd.
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SUIKO Masahito
Interdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki
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MINATOGAWA Yohsuke
Department of Biochemistry, Wakayama Medical College
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KANOUCHI Hiroaki
Department of Biochemistry, Kawasaki Medical School
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TAGA Masaki
Department of Applied Clinical Dietetics, Kitasato Junior College of Health and Hygienic Sciences
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TONE Shigenobu
Department of Biochemistry, Kawasaki Medical School
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TOKUNAGA Yoko
Laboratory of Food Chemistry, Division of Applied Biological chemistry, Department of Bioscience and
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TAKAGAKI Kinya
Department of Research and Development, Toyo Shinyaku Co. Ltd.
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TSUSAKI Sinji
Department of Research and Development, Toyo Shinyaku Co. Ltd.
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KISHIHARA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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OGINO Yuuya
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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Dal-Ho Han
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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Hongo Yoichiro
Department of Internal Medicine, Yokohama Seamen's Insurance Hospital
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Yasuhiro Honda
Center for Ressarch in Cardivascular Interventions, Stanford University Medical Center
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MIYAZKAI Tomoko
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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TANAKA Kazunari
Faculty of Nursing and Nutrition, Siebold University of Nagasaki
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OKUMURA Tomoka
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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MATSUYAMA Hiroko
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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MIYAZAKI Tomoko
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
著作論文
- Effect of Dietary Conjugated Linoleic Acid on Liver Regeneration after a Partial Hepatectomy in Rats
- PE-245 Impact of Donor-transmitted Atherosclerosis on Early Cardiac Allograft Vasculopathy : New Findings by Volumetric IVUS Analysis(PE041,Transplantation/LVAD (M),Poster Session (English),The 73rd Annual Scientific Meeting of The Japanese Circulation So
- Deep-Sea Water Improves Cardiovascular Hemodynamics in Kurosawa and Kusanagi-Hypercholesterolemic (KHC) Rabbits(Pharmacology)
- Effects of microgravity on organ development of the neonatal rat
- Effects of Space Flight on the Histological Characteristics of the Aortic Depressor Nerve in the Adult Rat : Electron Microscopic Analysis
- Effects of parabolic flight on abdominal arterial pressure in conscious rats
- Morphological characteristics of the kidney and lung in the neonatal rats observed after 16 days spaceflight
- Postnatal Changes in the Rheological Properties of the Aorta in Sprague-Dawley Rats
- Time-Dependent Change in Baroreflex Control Capacity of Arterial Pressure by Pentobarbital Anesthesia in Rabbits
- PJ-171 High Potassium Diet Prevents Increased Connective Tissue Growth Factor mRNA in the Kidney of Salt-loaded, Dahl Salt-sensitive Rats.(Hypertension, Basic 1 (H) : PJ29)(Poster Session (Japanese))
- PPARγ Activator, Troglitazone, Inhibits TNF-α-Induced LOX-1 mRNA Level in Murine Aorta
- Adrenomedullin Inhibits Arterial Intimal Formation Induced by Cuff Placement through a NO-Dependent Pathway of eNOS
- Inhibition of TNF- α -Induced LOX-1 Expression by PPAR γ Activators in Bovine Aortic Endothelial Cells
- Adrenomedullin Overexpression to Limit Arterial Intimal Formation Induced by Cuff Placement
- Reduced Expression of Perchloric Acid-Soluble Protein after Partial Hepatectomy in Rats
- Primitive Stem Cell and Its Pathogenesis of Intracoronary Thrombi in ACS Patients(Thrombosis/Thrombolysis 3 (IHD), The 69th Annual Scientific Meeting of the Japanese Circulation Society)
- Temporal Analysis of Cellular Constituents of Intracoronary Thrombi in ACS Patients Aspirated Through Thrombectomy(Acute Coronary Syndrome, Basic/Clinical 4 (IHD), The 69th Annual Scientific Meeting of the Japanese Circulation Society)
- Effect of Dietary cabbage Fermentation Extract and Young Barley Leaf Powder on Immune Function of Sprague-Dawley Rats
- Oxidative Stress by Visible Light Irradiation Suppresses Immunoglobulin Production in Mouse Spleen Lymphocytes
- Dietary Conjugated Linoleic Acid Increases Immunoglobulin Productivity of Sprague-Dawley Rat Spleen Lymphocytes
- Optimization of Estrogenic Activity Detection Method Using Human Breast Cancer MCF-7 Cells
- Dietary Effect of Conjugated Linoleic Acid on Lipid Levels in White Adipose Tissue of Sprague-Dawley Rats
- PE-348 In-stent Segment Distal to Minimum Stent Area Shows Increased Neointimal Formation Following Drug-eluting Stent Implantation(Intravascular endoscopy/Intravascular ultrasound(03)(I),Poster Session(English),The 72nd Annual Scientific Meeting of the J
- Conjugated Linoleic Acid Reduces Body Fats and Cytokine Levels of Mice(Food & Nutrition Science)
- Dietary Manipulations of Body Fat-reducing Potential of Conjugated Linoleic Acid in Rats(Food & Nutrition Science)
- Soy-derived isoflavones inhibit the growth of adult T-cell leukemia cells in vitro and in vivo
- Novel Screening Method for Potential Skin-Whitening Compounds by a Luciferase Reporter Assay
- Mustard Oil in "Shibori Daikon" a Variety of Japanese Radish, Selectively Inhibits the Proliferation of H-ras-Transformed 3Y1 Cells
- Genistein Induced Apoptotic Cell Death in Adult T-Cell Leukemia Cells through Estrogen Receptors
- Animal experiments using mammals are essential to the study on the mechanisms of phenomena produced in the human body in the space environment
- Enzymatic Sulfation of Tocopherols and Tocopherol Metabolites by Human Cytosolic Sulfotransferases
- Enzymatic Sulfation of Tocopherols and Tocopherol Metabolites by Human Cytosolic Sulfotransferases
- Effects of the Head-Down Tilt Posture on Postnatal Development of the Aortic Baroreflex in the Rabbit
- Selective Inhibition by Apocynin of the Proliferation and Adhesion to Fibronectin of v-H-ras-Transformed 3Y1 Cells
- Effects of Cardiac Resynchronization Therapy on the Arrhythmic Substrate in a Patient with Long QT and Torsades de pointes
- Important Role of β1-Integrin in Fucoidan-Induced Apoptosis via Caspase-8 Activation
- Important Role of β_1-Integrin in Fucoidan-Induced Apoptosis via Caspase-8 Activation