Koba Kazunori | Faculty Of Nursing And Nutrition Siebold University Of Nagasaki
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概要
関連著者
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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KOBA Kazunori
Siebold University of Nagasaki
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SUGANO Michihiro
Prefectural University of Kumamoto
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Koba K
Siebold Univ. Nagasaki Nagasaki Jpn
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Koba Kazunori
Faculty Of Nursing And Nutrition Siebold University Of Nagasaki
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Koba Kazunori
Laboratory Of Nutrition Chemistry
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Sugano Michihiro
Kumamoto Prefecture University
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SUGANO Michihiro
Laboratory of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture (46-
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Ki Masami
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Sato M
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Sugano Michihiro
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Sakono Masanobu
Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University
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Kudo Mariko
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Sakono Masanobu
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
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Kobayashi Makoto
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Kudo Mariko
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
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Sugano Michihiro
Faculty of Agriculture, Kyushu University
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Abe Kohji
Laboratory Of Nutrition Chemistry
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Abe K
Agricultural And Life Sciences Dep. Of Applied Biological Chemistry
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Liu Jim-wen
Ross Products Division Abbott Laboratories
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HUANG Yung-Sheng
Ross Products Division, Abbott Laboratories
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Huang Yung-sheng
Ross Products Division Abbott Laboratories
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AKAHOSHI Asuka
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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Abe K
Laboratory Of Enzymology Graduate School Of Agricultural Science Tohoku University
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Huang Yungsheng
Ross Products Division Abbott Laboratories
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Akahoshi A
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Akahoshi Asuka
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Abe Kojiro
Department Of Chemical Science & Technology Faculty Of Engineering Kyushu University
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Liu Jimwen
Ross Products Division Abbott Laboratories
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Abe Keietsu
Divison Of Applied Life Science Graduate School Of Agricultural Science Tohoku University
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Abe Kohji
Laboratoire De Spectrometrie Physique (ura 08 Associe Au Cnrs) Universite Joseph Fourier
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IKEDA Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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Yamasaki M
Department Of Biotechnology The University Of Tokyo:(present Address)department Of Food Science And
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Yamashita Masahiro
Department Of Bioengineering Tokyo Institute Of Technology
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Minami Miyuki
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Minami Miyuki
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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岩田 敏夫
リノール油脂
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Yamasaki Masao
Division of Cardiovasular Medicine, Stanford University Medical Shool
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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BOBIK Jr.
Ross Products Division, Abbott Laboratories
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MILLS David
Scientific Laboratory Division, Department of Health of the State of New Mexico
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BOBIK Emil
Ross Products Division, Abbott Laboratories
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Mills David
Scientific Laboratory Division Department Of Health Of The State Of New Mexico
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Bobik E
Abbott Lab. Oh Usa
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Bobik Emil
Ross Products Division Abbott Laboratories
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Bobik Jr.
Ross Products Division Abbott Laboratories
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Sugano M
Sumitomo Chemical Co. Ltd. Hyogo Jpn
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Nonaka Masahiko
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Yamasaki Makari
Advanced Research Institute For The Science And Humanities Nihon University
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Yamasaki Makari
Department Of Biotechnology University Of Tokyo
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YAMADA Koji
Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri
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NONAKA Michiko
Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr
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ENMOTO Rie
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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NISHIMURA Kazuko
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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HONDA Yukiko
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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YAMAMOTO Keiko
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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IWATA Toshio
Healthy Foods Department, The Nisshin OilliO Group, Ltd.
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YAMAUCHI Yoshie
Healthy Foods Department, The Nisshin OilliO Group, Ltd.
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TSUTSUMI Kentaro
Healthy Foods Department, The Nisshin OilliO Group, Ltd.
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GOTO Yuki
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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MURAO Kayoko
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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TANAKA Kazunari
Faculty of Nursing and Nutrition, Siebold University of Nagasaki
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OKUMURA Tomoka
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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MATSUYAMA Hiroko
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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MIYAZAKI Tomoko
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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Nishimura Kazuko
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Miyazaki Yoshiyuki
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yamasaki Masao
Division Of Cardiology Mitsui Memorial Hospital
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Nakajima Masatoshi
Department Of Applied Biological Chemistry University Of Tokyo
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Nakayama M
Dept. Biol. Sci. Fac. Biosci. Biotechnol. Tokyo Inst. Technol.
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Goto Yuki
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Enmoto Rie
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Murao Kayoko
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Mansho Keiko
Laboratory Of Food Chemistry Institute Of Applied Biological Chemistry Department Of Bioscience And
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Nonaka M
Kyushu Univ. Fukuoka Jpn
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Iwata Toshio
Healthy Foods Department The Nisshin Oillio Group Ltd.
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Iwata Toshio
Research Laboratory The Nisshin Oillio Group Ltd.
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Iwata Toshio
Division Of Research And Development Rinoru Oil Mills Co. Ltd.
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Iwata Toshio
Rinoru Oil Mills
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Honda Yukiko
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Mishima Hiroko
Laboratory Of Food Chemistry Institute Of Applied Biological Chemistry Department Of Bioscience And
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Okumura Tomoka
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Miyazaki T
Department Of Applied Microbiology Nippon Roche Research Center
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Tsutsumi Kentaro
Healthy Foods Department The Nisshin Oillio Group Ltd.
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Yamauchi Yoshie
Healthy Foods Department The Nisshin Oillio Group Ltd.
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Nonaka M
Department Of Applied Biological Chemistry The University Of Tokyo
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Yamasaki Masao
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Tanaka Kazunari
Graduate School Of Human Health Science University Of Nagasaki
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Division Of Biosc
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Miyazaki Y
Dep. Of Life Sci. Graduate School Of Bioscience And Biotechnology Tokyo Inst. Of Technol.
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Yamamoto Keiko
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Yamasaki Masao
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Tanaka Kazunari
Graduate School Of Human Health Sci. Siebold Univ. Of Nagasaki
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Matsuyama Hiroko
Faculty of Agriculture
著作論文
- Effect of Phytate in Soy Protein on the Serum and Liver Cholesterol Levels and Liver Fatty Acid Profile in Rats(Food & Nutrition Science)
- Choleseterol Supplementation Attenuates the Hypocholesterolemic Effect of Rice Bran Oil in Rats
- Combined Effects of Dietary Protein Type and Fat Level on the Body Fat-Reducing Activity of Conjugated Linoleic Acid (CLA) in Rats
- Dietary Manipulations of Body Fat-reducing Potential of Conjugated Linoleic Acid in Rats(Food & Nutrition Science)
- Effects of α-Tocopherol and Tocotrienols on Blood Pressure and Linoleic Acid Metabolism in the Spontaneously Hypertensive Rat (SHR)
- Effects of Amino Acid Composition of Dietary Protein on Linoleic Acid Desaturation in Rats(Food & Nutrition)
- Ethanol Consumption Influences the Metabolism of Linoleic Acid in Rats