Nakayama M | Dept. Biol. Sci. Fac. Biosci. Biotechnol. Tokyo Inst. Technol.
スポンサーリンク
概要
関連著者
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Nonaka Masahiko
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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YAMAGUCHI Isomaro
Department of Applied Biological Chemistry, The University of Tokyo
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NAKAJIMA Masatoshi
Department of Applied Biological Sciences, The University of Tokyo
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Yamaguchi Isomaro
Department Of Applied Biological Chemistry The University Of Tokyo
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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NONAKA Michiko
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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SUGANO Michihiro
Laboratory of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture (46-
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SUGANO Michihiro
Prefectural University of Kumamoto
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Sugano Michihiro
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Sugano Michihiro
Faculty of Agriculture, Kyushu University
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Sugano Michihiro
Kumamoto Prefecture University
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Gu J
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Gi Jiong-yan
九州大学 生物資源環境科研究
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SUZUKI Yoshihito
Department of Applied Biological Chemistry, The University of Tokyo
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MUROFUSHI Noboru
Faculty of Bioresource Sciences, Akita Prefectural University
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Yamaguchi I
Department Of Applied Biological Chemistry The University Of Tokyo
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MUROFUSHI Noboru
Department of Biotechnology, Akita Prefectural University
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Ohta Hiroyuki
Dept. Biol. Sci. Tokyo Inst. Technol.
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Yoshida S
Laboratory Of Cancer Cell Biology Research Institute For Disease Mechanism And Control Nagoya Univer
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Sato M
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Maejima Noboru
Department Of Biotechnology Akita Prefectural University
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Suzuki Y
Department Of Applied Biological Chemistry The University Of Tokyo
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Suzuki Yoshihito
Dep. Of Applied Biological Chemistry Univ. Of Tokyo
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Gu Jiong-Yan
Laboratory of Food Science, Department of Food Science and Technology, School of Agriculture, Kyushu
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NONAKA Michiko
Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr
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Suzuki Y
Department Of Global Epidemiology Hokkaido University Research Center For Zoonosis Control
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吉田 静夫
北海道大学低温科学研究所
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Tachibana H
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
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Tachibana Hirofumi
Graduate School Of Genetic Resources Technology Kyushu University
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Park Seung-hyun
Department Of Applied Biological Chemistry The University Of Tokyo
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SUGANO Michihiro
Department of Living Environment Science, Kumamoto Prefectural University
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WAKIZONO Yoko
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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YAMADA Koji
Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri
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吉田 静夫
北大低温研
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Yamasaki M
Department Of Biotechnology The University Of Tokyo:(present Address)department Of Food Science And
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Yamashita Masahiro
Department Of Bioengineering Tokyo Institute Of Technology
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YAMAGATA Hiroshi
Kobe Univ.
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NAKAYAMA Akira
Department of Pharmaceutics, Faculty of Pharmaceutical Sciences, Health Sciences University of Hokka
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MOTOKI Masao
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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SHIMADA Naoki
Department of Preventive Medicine and Public Health, School of Medicine, Keio University
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高部 圭司
京都大学大学院農学研究科
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Yamasaki Masao
Division of Cardiovasular Medicine, Stanford University Medical Shool
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Ki Masami
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Shimada Naoki
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Masuda T
Department Of Biological Sciences Graduate School Of Bioscience And Biotechnology Tokyo Institute Of
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GU JiongYan
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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YUNOKI Shinichi
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
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MORI Mitsuo
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
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Sakono Masanobu
Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University
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Motoki M
Ajinomoto Co. Inc. Kawasaki Jpn
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Yamaguchi Isamu
Laboratory For Remediation Research Plant Science Center Riken
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Yamasaki Makari
Advanced Research Institute For The Science And Humanities Nihon University
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Yamasaki Makari
Department Of Biotechnology University Of Tokyo
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Matsuura Y
Osaka Univ. Osaka Jpn
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Koga Takuro
Biochemical Division Kikkoman Corporation
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MATSUO Noritaka
Laboratory of Food Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate School
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AKAHOSHI Asuka
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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MATSUO Noritaka
Department of Biochemistry, Oita Medical University
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GOTO Yuki
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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MURAO Kayoko
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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吉原 照彦
北海道支部
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吉原 照彦
北大農
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Ikeda Ikuo
九州大学
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Bowler Chris
Stadione Zoologica Italy
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CHUA Nam-Hai
Rockefeller Univ.
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NAKAYAMA Masato
Fac. Biosci. Biotechnol., TIT
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MASUDA Tatsuru
Fac. Biosci. Biotechnol., TIT
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SATO Naoki
Lab. Life Sci., Tokyo Gakugei Univ.
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YAMAGATA Hiroshi
Fac. Agric., Kobe Univ.
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BOWLER Chris
Rockefeller Univ.
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OHTA Hiroyuki
Fac. Biosci. Biotechnol., TIT
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SHIOI Yuzo
Fac. Biosci. Biotechnol., TIT
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TAKAMIYA Ken-ichiro
Fac. Biosci. Biotechnol., TIT
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Shimada Hiroshi
Third Department Of Internal Medicine
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吉田 静夫
Discovery Res. Inst. Riken
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吉田 静夫
北大・低温研
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Xu Zheng-jun
東大院・農生科:生研機構
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Mander Lewis
オーストラリア国立大学
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N.mander Lewis
オーストラリア国立大
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Mander Lewis
Research School Of Chemistry The Australian National University
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Mander L
Research School Of Chemistry The Australian National University
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Mander L
National Univ. Canberra Aus
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Mander Lewis
Research School Of Chemistry Australian National University
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TACHIBANA Hirofumi
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Sugano Michihiro
Professor Emeritus, Kyusyu University and Prefectual University of Kumamoto
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Sugano Michihiro
Professor Emeritus Kyushu Univ. And Prefectural Univ. Of Kumamoto
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Mander L.N.
オーストラリア国立大
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Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
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Ikeda Ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Lee Bong-hee
Institute For Systems Medicine Gil Medical Center Gachon University Of Medicine And Science
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Lee Bong-hee
韓国
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Okabe Masaaki
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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NOJIRI Hideaki
Biotechnology Research Center, The University of Tokyo
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YAMANE Hisakazu
Biotechnology Research Center, The University of Tokyo
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HASEGAWA Morifumi
College of Agriculture, Ibaraki University
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Kanegae H
Fukuoka Industrial Technology Center
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Kanegae Hiroshi
Fukuoka Industrial Technology Center
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SEKIMOTO Haruko
Department of Applied Biological Chemistry, The University of Tokyo
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Sakane Masayuki
Department of Applied Biological Chemistry, University of Tokyo
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XU Zheng-Jun
Rice Institute, Sichuan Agricultural University
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TOMIOKA Katsushi
Department of Applied Biological Chemistry, University of Tokyo
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OHTA Hiroyuki
Dept. Biol. Sci., Tokyo Inst. Technol.
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SHIMADA Hiroshi
Dept. Biol. Sci., Tokyo Inst. Technol.
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MASUDA Tatsuru
Dept. Biol. Sci., Tokyo Inst. Technol.
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TAKAMIYA Ken-ichiro
Dept. Biol. Sci., Tokyo Inst. Technol.
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SHIRANO Yumiko
Mitsui Plant Biotechnology Research Institute
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YOKOTA TAKAO
Department of Pediatrics, The Second Tokyo National Hospital
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Lim B
Department Of Life Science Konkuk University
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Lim Ou
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U
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Lim Beong
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture 46-09 Ky
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Shioi Y
Mitsui Plant Biotechnology Research Institute
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Ito M
Dept. Biol. Sci. Grad. Sch. Sci. Univ. Tokyo
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Mander Lewis
Reseach School Of Chemistry The Australian National University
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Ohta H
Ibaraki University College Of Agriculture
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Osada K
Yakult Central Inst. Tokyo Jpn
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Osada Kyoichi
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Ueyama T
Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Akao Tetsuyuki
Fukuoka Industrial Technology Center
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Osada Kazuhiro
Laboratory Of Cellular Regulation Technology Graduate School Of Genetic Resources Technology Kyushu
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L.N. Mander
オーストラリア国立大
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KOBA Kazunori
Siebold University of Nagasaki
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Koba K
Siebold Univ. Nagasaki Nagasaki Jpn
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Koba Kazunori
Faculty Of Nursing And Nutrition Siebold University Of Nagasaki
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Koba Kazunori
Laboratory Of Nutrition Chemistry
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Sekimoto Haruko
Department Of Applied Biological Chemistry The University Of Tokyo
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IKEDA Hiroshi
National Cancer Center
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Nakayama Masato
Department of Obstetrics and Gynecology, Saitama Medical University
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OHTA HIROYUKI
Department of Bioresource Science, College of Agriculture, Ibaraki University
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HUNG Pham
九州大学農学部食糧化学教室
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Hung Pham
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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TACHIBANA Hirofumi
Department of Bioscience and Biotechnology, Division of bioresource and Bioenvironmental Sciences, G
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SUNADA Yousuke
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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HUNG Phum
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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KAKU Shihoko
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
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OHKURA Kenichi
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
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YOSHIMURA Kazunari
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
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Minakuchi H
Dept. Obst. Gynec. Yokohama City Univ.
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Uemura T
Dept. Obst. Gynec., Yokohama City Univ.
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Masuda Tatsuru
Department of Biological Sciences, Faculty of Bioscience and Biotechnology, Tokyo Institute of Techn
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Takamiya Ken-ichiro
Department of Biological Sciences, Faculty of Bioscience and Biotechnology, Tokyo Institute of Techn
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NISHIYAMA Kazuo
Department of Pharmacology, Kitasato University School of Medicine
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Yamaguchi I
Microbial Toxicology Laboratory Riken:(present Address)environmental Plant Research Group Plant Scie
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Lim Beong
Department Of Life Science Konkuk University
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Xu Zheng-jun
Bio-oriented Technology Research Advanced Institution
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Ito Yuji
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U
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NIO Noriki
Food Research & Development Laboratories of Ajinomoto Co., Inc.
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NISHIJIMA Takaaki
National Research Institute of Vegetables, Ornamental Plants, and Tea, Ministry of Agriculture, Fore
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KOSHIOKA Masaji
National Research Institute of Vegetables, Ornamental Plants, and Tea, Ministry of Agriculture, Fore
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DOHI Aika
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
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Tsujita Akira
Laboratory of Food Science, Department of Food Science and Technology, School of Agriculture, Kyushu
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Lim Beong-Ou
Laboratory of Food Science, Department of Food Science and Technology, School of Agriculture, Kyushu
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Takasugi Mikako
Laboratory of Food Science, Department of Food Science and Technology, Kyushu University School of A
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Ikeda Ikuo
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Ikeda Ikuo
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Ikeda Ikuo
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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OKABE Masaaki
Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr
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OJI Mariko
Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri
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TACHIBANA Hirofumi
Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri
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OHKURA Ken-ichi
Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr
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KANAZAWA Kenji
Department of General Internal Medicine, Hyogo Prefecture Health Promotion Association
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Ozeki Makoto
Research & Development Central Research Laboratories Taiyo Kagaku Co. Ltd.
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OKUMURA Shiro
Fukuoka Industrial Technology Center
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Imai S.
Dept. 2nd Pathol., Nara Med. Univ.
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Osada Kazuhiro
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Noguchi Haruko
Biotechnology Research Center The University Of Tokyo
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TAKAHASHI Nobutaka
Institute of Physical and Chemical Research
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Conrad Udo
Institutfur Pflanzengenetik und kulturpflanzenforschung
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KAKU Shihoko
Study of Food and Health Environment, Department of Environmental and Symbiotic Sciences, Prefectura
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YUNOKI Shin-ichi
Department of Bioscience and Biotechnology, Division of Bioenvironmental Sciences, Graduate School o
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OHKURA Ken-ichi
Department of Bioscience and Biotechnology, Division of Bioenvironmental Sciences, Graduate School o
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SUGANO Michihiro
Study of Food and Health Environment, Department of Environmental and Symbiotic Sciences, Prefectura
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NONAKA Michiko
Department of Bioscience and Biotechnology, Division of Bioenvironmental Sciences, Graduate School o
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TAKASUGI Mikako
Faculty of Human Life Science, Yamaguchi Prefectural University
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YAMAZAKI Hiroko
National Research Institute of Vegetables, Ornamental Plants and Tea
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NONAKA Mizuo
Kurume Branch, National Research Institute of Vegetables, Ornamental Plants and Tea
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DOUZONO Mitsuru
National Research Institute of Vegetables, Ornamental Plants and Tea
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NAKAYAMA Masayoshi
Department of Agricultural Chemistry, The University
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NISHIJIMA Takaaki
Department of Applied Physiology, National Research Institute of Vegetables, Ornamental Plants and T
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KATSURA Naoki
Department of Applied Physiology, National Research Institute of Vegetables, Ornamental Plants and T
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NONAKA Mizuo
NIVOT Kurume Branch
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Kizawa Satoru
Department of Agricultural Chemistry, The University of Tokyo
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MIYAZKAI Tomoko
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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TANAKA Kazunari
Faculty of Nursing and Nutrition, Siebold University of Nagasaki
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OKUMURA Tomoka
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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MATSUYAMA Hiroko
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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MIYAZAKI Tomoko
Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
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SHOJI Kentaro
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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UEYAMA Takashi
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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YAMASHITA Kouhei
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
著作論文
- ANALYSIS OF mchI AND mchH GENES ENCODINGSUBUNITS OF Mg-CHELATASE IN SOYBEAN
- Identification of a Peptide Mimic of Bioactive Gibberellins with Affinity to GA 2-Oxidase
- Similarities and Differences between the Characteristics of Gibberellin-Binding Protein and Gibberellin 2-Oxidases in Adzuki Bean (Vigna angularis) Seedlings
- Gibberellin 2-Oxidases from Seedlings of Adzuki Bean (Vigna angularis) Show High Gibberellin-Binding Activity in the Presence of 2-Oxoglutarate and Co2+
- Dietary Effect of Tocopherols and Tocotrienols on the Immune Function of Spleen and Mesenteric Lymph Node Lymphocytes in Brown Norway Rats
- 182 The relationship between Doppler velocity waveforms in uteroplacental circulation and the migration of trophoblasts into myometrium of placental bed.
- Effect of Dietary Fats and Sesamin on the Lipid Metabolism and Immune Function of Sprague-Dawley Rats
- Effects of Sesamin and α-Tocopherol, Individually or in Combination, on the Polyunsaturated Fatty Acid Metabolism, Chemical Mediator Production, and Immunoglobulin Levels in Sprague-Dawley Rats
- Effects of Sesamin and α-Tocopherol on the Production of Chemical Mediators and Immunoglobulins in Brown-Norway Rats
- Dietary Effect of α-Tocopherol and Tocotrienols on Lipid Metabolism and Immune Function of Aged Sprague-Dawley Rats
- Adjuvant Activity of Synthetic Cationic Amphiphiles for Production of IgG Antibody in Sprague Dawley Rats
- Interactions of Dietary Fats and Proteins on Fatty Acid Composition of Immune Cells and LTB_4 Production by Peritoneal Exudate Cells of Rats
- Structure-Activity Relationship of Immunoregulatory Factors in Foodstuffs
- Role of Gibberellins in the Thermoperiodic Regulation of Stem Elongation in Dendranthema grandiflorum Tzvelev
- Conjugated Linoleic Acid Reduces Body Fats and Cytokine Levels of Mice(Food & Nutrition Science)
- Dietary Manipulations of Body Fat-reducing Potential of Conjugated Linoleic Acid in Rats(Food & Nutrition Science)
- Inhibition by Dietary Tea Polyphenols of Chemical Mediator Release from Rat Peritoneal Exudate Cells
- Effect of Dietary Antioxidants on Serum Lipid Contents and Immunoglobulin Productivity of Lymphocytes in Sprague-Dawley Rats
- Cytotoxicity and Suppression of Immunoglobulin Production against Human Namalwa Cells Caused by Oxidized Cholesterol
- Diversity in the Incorporation into Tissue Phospholipids and Effects on Eicosanoid Production of trans-Monoene Fatty Acid in Rats Fed with Different Dietary Proteins
- Preparation of Functional Single-Chain Antibodies against Bioactive Gibberellins by Utilizing Randomly Mutagenized Phage-Display Libraries
- Expression of a Functional Single-chain Antibody against GA_ in Transgenic Tobacco
- Preparation and Application of Anti-idiotypic Antibody against Anti-gibberellin A_4 Antibody
- Measurements of Mutagenic and Antimutagenic Activities of Bile Acids by Rec-assay
- Elaidic Acid and Oleic Acid Have Opposite Effects on Serum Glucose, Insulin and Immunoglobulin Levels and Eicosanoid Production in Streptozotocin-Induced Diabetic Rats
- ANAYLSIS OF Zn-BACTERIOCHLOROPHYLL BIOSYNTHETIC PATHWAY OF AEROBIC ACIDOPHILIC PHOTOSYNTHETIC BACTERIUM, Acidiphilium rubrum
- Cloning and Expression of the Soybean chlH Gene Encoding a Subunit of Mg-Chelatase and Localization of the Mg^ Concentration-Dependent ChlH Protein within the Chloroplast
- CLONING OF THE CHLD GENE ENCODING A SUBUNIT OF MGCHELATASE FROM THE CYANOBACTERIA SYNECHOCOCCUS SP PCC7942 AND PLECTONEMA BORYANUM
- Distribution of Gibberellins and Expressional Analysis of GA 20-oxidase Genes of Morning Glory during Fruit Maturation
- Gibberellin Induces α-Amylase Gene in Seed Coat of Ipomoea nil Immature Seeds
- Qualitative and Quantitative Analysis of Endogenous Gibberellins in Raphanus sativus L. during Cold Treatment and the Subsequent Growth
- Partial Purification of a Doluble Hibberellin-Binding Protein from Mung Bean Hypocotyls
- Isolation of Gibberellin-binding Proteins by Aflinity Chromatography
- Effects of Fatty Acids on Accumulation and Secretion of Histamine in RBL-2H3 Cells and Leukotriene Release from Peritoneal Exudate Cells Isolated from Wistar Rats
- Deamidation of Several Food Proteins Using Free and Immobilized Ca^-Independent Microbial Transglutaminase
- Incorporation of Lysine- and Lysine Dipeptides into α_-Casein by Ca^-independent Microbial Transglutaminase
- 328. Pathogenesis of Pregnancy-Induced Hypertension: Effects of Sex Steroids on Vascular Reactivity to Angiotensin-II
- 25. Studies on Prostanoid Metabolism in Severe Toxemia of Pregnancy : In Relation to Platelet Function and Sex Steroid
- Ultrasonographical Monitoring for Developing Follicular Growth in Artificial Insemination of Husband
- Complications of Pelvic Exenteration
- Vaginal Recurrence after Hysterectomy for Carcinoma in Situ of the Cervix Uteri
- 84. Monoamine Oxidase Activity in Human Ovaries Using a New Coupled Peroxidation Method
- A Fundamental Study on Pathogenesis of Osteoporosis
- 200. Experimental and Clinical Studies on Coagulation and Fibrinolysis in Toxemia of Pregnancy
- 194. Effect of Sodium Chloride on Blood Pressure Regulation and Fetal Development in Rats
- Hyperestrinemia in Ovarian Tumor of Postmenopausal Women with Analysis for Estrogen Production Sites
- Idiopathic Postmenopausal Hyperestrinism and its Endocrinological Analysis
- 50. Avoidance of Homologous Blood Transfusion by Humodilutional Autologous Blood Transfusion in Gynecological Surgeries
- 198. Comparative Studies on the Assessment of Fetal Lung Maturity by Fluorescence Polarization Method, Lecithin/Sphingomyelin Ratio, Shake Test and Optical Density at 650 nm
- An Epidemiologic Study Anti-ATLA Status of Pregnant Women in our District by Enzymeimmunoassay
- The Effects of Chorion and Vascular Anastomoses Type on Fetal Outcome in Twins
- Trophoblastic Pseudotumor: A Case Report
- 298. Involvement of Catecholamine and Adenosine-3' , 5'-Monophosphate on the Release of β-Endorphin-Like Immunoreactivity from Dispersed Cells of the Intermediate Lobe of the Rat Pituitary Gland
- 94. Studies of β-thromboglobulin in Normal and Abnormal Pregnant Patients
- 205. Studies on Human Chorionic Gonadotropin Accumulation to Rat's Ovary by Light-and Electron- microscopic Radioautographies
- 159. Experimental and Clinical Studies of Urinary Kallikrein in Toxemia of Pregnancy