HUNG Pham | 九州大学農学部食糧化学教室
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概要
関連著者
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HUNG Pham
九州大学農学部食糧化学教室
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Hung Pham
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yamada Koji
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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HUNG Pham
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
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Hung Pham
Laboratory Of Food Chemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefecture
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Yamada K
Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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SUGANO Michihiro
Laboratory of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture (46-
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Sugano Michihiro
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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菅野 道廣
九州大学 大学院 生物資源環境
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山田 耕路
九大 大学院農学研究院
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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山田 耕路
熊本県立大学
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山田 耕路
九州大学
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山田 耕路
九大農
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山田 耕路
九州大学 農
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Gu J
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Gi Jiong-yan
九州大学 生物資源環境科研究
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Lee Bong-hee
Institute For Systems Medicine Gil Medical Center Gachon University Of Medicine And Science
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Lee Bong-hee
韓国
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Lim B
Department Of Life Science Konkuk University
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Lim Beong
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture 46-09 Ky
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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SUGANO Michihiro
Department of Living Environment Science, Kumamoto Prefectural University
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TANIGUCHI Saburo
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
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Lim Beong
Department Of Life Science Konkuk University
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Taniguchi Shun'ichiro
Dep. Of Molecular Oncology Inst. On Aging And Adaptation Shinshu Univ. Graduate School Of Medicine
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Taniguchi S
Biotechnology Research Center Toyama Prefectural University
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Lim Beong
Institute For Systems Medicine Gil Medical Center Gachon University Of Medicine And Science
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Taniguchi Shin-ichi
Department Of Molecular Oncology Institute On Aging And Adaptation Shinshu University Graduate Schoo
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菅野 道廣
熊本県大 環境共生
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Sugano Michihiro
Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University
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野中 美智子
九州大学大学院生物資源環境科学研究科
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山田 耕路
九州大学農学部食糧化学工学科
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菅野 道廣
熊本県立大学環境共生学部
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山田 耕路
九州大学農学研究院
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Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
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Ikeda Ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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菅野 道廣
九州大学農学部
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Yazawa Kazunaga
Sagami Chemical Research Center
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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野中 美智子
九州大学農学部食糧化学教室
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森 充生
九州大学農学部食糧化学教室
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柚木 真一
九州大学農学部食糧化学教室
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結城 健司
九州大学農学部食糧化学教室
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GU JiongYan
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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YOSHIMURA Kazunari
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
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WATANABE Takashi
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture 46-09,
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Ikeda Ikuo
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Ikeda Ikuo
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Ikeda Ikuo
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Ikeda Ikuo
東北大学 農学研究科生体分子機能学
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Kaku Shihoko
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Watanabe T
Shizuoka University
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Graduate School O
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Ohkura Kenichi
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Yunoki Shinichi
Department Of Bioscience And Biotechnology Division Of Bioenvironmental Sciences Graduate School Of
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野中 美智子
九州大学農学部
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Watanabe T
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U
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Watanabe Takashi
Laboratory of Biomass Conversion, RISH, Kyoto University
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IKEDA Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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Ikeda Ikuo
九州大学
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Tachibana H
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
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Tachibana Hirofumi
Graduate School Of Genetic Resources Technology Kyushu University
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倉本 雄一郎
九州大学農学部食糧化学工学科食糧化学講座
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山田 耕路
九大・農・食化工
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菅野 道廣
九大・農・食化工
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Lim Ou
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U
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Hung Pham
九大・農・食化工
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Ou LimBeong
九大・農・食化工
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谷口 三郎
九大・農・食化工
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倉本 雄一郎
九大・農・食化工
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GU JiongYan
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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KAKU Shihoko
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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YUNOKI Shinichi
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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OHKURA Kenichi
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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IKEDA Ikuo
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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TACHIBANA Hirofumi
Department of Bioscience and Biotechnology, Division of bioresource and Bioenvironmental Sciences, G
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WAKIZONO Yoko
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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SUNADA Yousuke
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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HUNG Phum
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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NONAKA Michiko
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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KAKU Shihoko
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
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YUNOKI Shinichi
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
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OHKURA Kenichi
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
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MORI Mitsuo
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
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YUKI Takeshi
Laboratory of Food Science, Department of Food Science and Technology, Faculty of Agriculture, Kyush
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Nonaka Masahiko
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Gu Jiong-Yan
Laboratory of Food Science, Department of Food Science and Technology, School of Agriculture, Kyushu
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Sunada Yousuke
Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Tachibana Hirofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Nakajima Masatoshi
Department Of Applied Biological Chemistry University Of Tokyo
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Nakayama M
Dept. Biol. Sci. Fac. Biosci. Biotechnol. Tokyo Inst. Technol.
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Nonaka M
Kyushu Univ. Fukuoka Jpn
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Yuki Takeshi
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U
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Wakizono Yoko
Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Tachibana H
Faculty Of Agriculture Kyushu University
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Mori M
Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Nonaka M
Department Of Applied Biological Chemistry The University Of Tokyo
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Division Of Biosc
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Tian Huaize
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Yamada Koji
Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Tachibana Hirofumi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Gu Jiong-Yan
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, Graduate School of Kyushu University
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Yunoki Shin-ichi
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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TACHIBANA Hirofumi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Ikeda Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
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Mori Mitsuo
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Science, Graduate School Kyushu University
著作論文
- Sprague-Dawleyラットの脂質代謝およびケミカルメディエーター放出能に及ぼすヨード卵およびDHA強化卵卵黄粉末の摂食効果
- Sprague-Dawleyラットの抗体産生能に及ぼすヨード卵およびDHA強化卵卵黄粉末の摂食効果
- 食物繊維による腸間膜リンパ節リンパ球の抗体産生調節 : 食品
- Dietary Effects of Eicosapentaenoic and Docosahexaenoic Acid Esters on Lipid Metabolism and Immune Parameters in Sprague-Dawley Rats
- Dietary Effect of Tocopherols and Tocotrienols on the Immune Function of Spleen and Mesenteric Lymph Node Lymphocytes in Brown Norway Rats
- Dietary Effect of EPA-rich and DHA-rich Fish Oils on the Immune Function of Sprague-Dawley Rats
- Effect of Unsaturated Fatty Acids and α-Tocopherol on Immunoglobulin Levels in Culture Medium of Rat Mesenteric Lymph Node and Spleen Lymphocytes^1
- Effect of Unsaturated Fatty Acids and Antioxidants on Immunoglobulin Production by Mesenteric Lymph Mode Lymphocytes of Sprague-Dawley Rats
- Effects of n-3 Polyunsaturated Fatty Acids and Lectins on Immunoglobulin Production by Spleen Lymphocytes of Sprague-Dawley Rats
- Free Bile Acids Inhibit IgE Production by Mouse Spleen Lymphocytes Stimulated by Lipopolysaccharide and Interleukins