Tachibana Hirofumi | Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto

Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University

Kumamoto Prefectural Univ. Kumamoto Jpn

Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto

Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto

Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture

Graduate School of Genetic Resources Technology, Faculty of Agriculture, Kyushu University

Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri

Kyushu Univ. Fukuoka Jpn

Graduate School Of Genetic Resources Technology Kyushu University

Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University

Division Of Bioresources And Bioenvironmental Science Kyushu University

Faculty Of Agriculture Kyushu University

Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K

Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health

Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie

Department of Bioscience and Biotechnology, Division of bioresource and Bioenvironmental Sciences, G

Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri

Graduate School of Genetic Resources Technology, Kyushu University

Department Of Bioengineering Tokyo Institute Of Technology

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

東海大学農学部バイオサイエンス学科

九州大学大学院農学研究院生物機能科学部門生物機能化学講座食糧化学教室

Faculty of Agriculture, Kyushu University

Tokai Univ. Kumamoto Jpn

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

School Of Agriculture Tokai University

Laboratory Of Nutrition And Food Science Hagoromo University Of International Studies

Second Depertment Of Internal Medicine School Of Medicine The University Of Tokushima

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

九州大学

Graduate School of Genetic Resources Thechnolgy, Kyushu University

Graduate School Of Agricultural Sci. Tohoku Univ.

Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

Yakult Central Inst. Tokyo Jpn

Laboratory Of Cellular Regulation Technology Graduate School Of Genetic Resources Technology Kyushu

Graduate School Of Genetic Resources Technology Kyushu University

産業医科大学 2外

Pharmaceutical Research Laboratory, Kirin Brewery Co., Ltd.

Food Research & Development Laboratories Ajinomoto Co. Inc.

Graduate School of Systems Life Sciences, Kyushu University

Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture

Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric

Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Faculty of Agriculture, Gifu University

Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University

Laboratory of Food Chemistry, Division of Applied Biological chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Institute of Applied Biological Chemistry, Department of Bioscience an

Department of Chemistry, Faculty of Science, Okayama University of Science

東北大学 農学研究科生体分子機能学

Polymeric And Organic Materials Department Graduate School Of Science And Engineering Tokyo Institut

九州大学 農学部

Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B

Tokyo Inst. Technol. Tokyo Jpn

The Nisshin OilliO Group, Ltd.

Department of Digestive and Pediatric Surgery, Institute of Health Biosciences, University of Tokush

Kumamoto Prefecture University

School of Pharmaceutical Sciences, University of Shizuoka

Korea Univ. Chung Nam Kor

School Of Pharmaceutical Sciences University Of Shizuoka

Department Of Pharmacognosy School Of Pharmaceutical Sciences

School Of Pharmaceutical Science University Of Shizuoka

Department Of Digestive And Pediatric Surgery Institute Of Health Biosciences University Of Tokushim

Department Of Agronomy Faculty Of Agriculture Tottori University

Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Prefectural University of Kumamoto

Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G

Department of Living Environment Science, Kumamoto Prefectural University

Biochemical Research Laboratories Kanegafuchi Chemical Industry Co. Ltd.

The Nisshin Oillio Group Ltd.

School of Pharmaceutical Sciences, University of Shizuoka

Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr

Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri

Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr

Graduate School of Genetic Resources Technology, Kyushu University

Graduate School of Genetic Resources Technology, Kyushu University

Department of Biotechnology, Korea University

Department Of Biotechnology Korea University

Department of Research and Development, Nutritional Foods Division, Taiyo Kagaku Co., Ltd.

Laboratory of Food Chemistry, Division of Applied Biological chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Institute of Applied Biological Chemistry, Department of Bioscience an

Nagoya Factory, Rinol Oil Mills, Co., Ltd.

The Second Department Of Internal Medicine School Of Medicine The University Of Tokushima

The Nisshin Oillio Group Ltd.

Faculty Of Agriculture Kyushu University

National Institute of Vegetable and Tea Science, NARO

Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University

Department of Immunology Kyushu University

Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University

Department of Surgery, Graduate School of Medical Sciences, Kyushu University

Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health

Graduate School Of Genetic Resources Technology Kyushu University

Graduate School Of Advanced Sciences Of Matter Hiroshima University

Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra

九州大学 生物資源環境科研究

Department of Life Science, Konkuk University

Department Of Applied Biochemistry Konkuk University

Department Of Medical Nutrition Graduate School Of East-west Medical Science Kyung Hee University

Department Of Immunology Medical Institute Of Bioregulation Kyasha University

Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch

Department of Applied Biochemistry and Food Science, Faculty of Agriculture, Saga University

Sagami Chemical Research Center

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University

Division of Cardiology, Funabashi Municipal Medical Center

Department of Biological Sciences, Graduate School of Science, University of Tokyo

九州大学農学部食糧化学教室

Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra

Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G

Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G

Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G

Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G

Department Of Biological Sciences Graduate School Of Science University Of Tokyo

Second Department of Surgery, School of Medicine, University of Occupational and Environmental of He

Faculty of Engineering, Saitama University

Division Of Cardiology Funabashi Municipal Medical Center

Department of Chest Surgery, Kitakyushu Municipal Medical Center

Department of Surtzerv II, University of Occupational and Environmental Health

Department of Pharmacology, Kitasato University School of Medicine

Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University

National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba

Kyushu Univ. Fukuoka Jpn

National Institute of Vegetable and Tea Science

Department Of Surgery And Medical Science Graduate School Of Medical Sciences Kyushu University

Fac. Of Agriculture Kyushu Univ.

Graduate School of Systems Life Sciences, Kyushu University

Graduate School of Genetic Resources Technology, Kyushu University

Graduate School of Genetic Resources Technology, Kyushu University

Center of Molecular Immunology

Morinaga Institute of Biological Science

Morinaga Institute of Biological Science

Morinaga Institute of Biological Science

GUNZE SANGYO, INC.

Matsuyama Red Cross Hospital

Department of Research Planning, Kitasato Institute Hospital

Section of Pathology, the Kitasato Institute Medical Center Hospital

National Institute of Vegetables, Ornamental Plants and Tea

Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr

Graduate School of Genetic Resources Technology, Kyushu University

Department of Food Science and Technology

Technical Research Institute, Snow Brand Milk Products Co., Ltd.

Graduate School of Genetic Resources Technology, Kyushu University

Graduate School of Genetic Resources Technology, Kyushu University

Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

Hayashikane Sangyo Co.,

Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

Hayashikane Sangyo Co.

Showa Sangyo Co. Ltd.

Solar Energy Research Group Institute For Physical And Chemical Research

Photosynthesis Research Lab.

Division of Gastroenterology, Department of Internal Medicine, Kawasaki Medical School

Tokachi‐ikeda Research Inst. Viticulture And Enology Hokkaido Jpn

Food Industry Division, Industrial Technology Center of Saga

Food Industry Division, Industrial Technology Center of Saga

Saga Prefectural Regional Industry Support Center

Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr

Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr

Department of Research and Development, Toyo Shinyaku Co. Ltd.

Department of Research and Development, Toyo Shinyaku Co. Ltd.

Study of Food and Health Environment, Department of Environmental and Symbiotic Sciences, Prefectura

Department of Bioscience and Biotechnology, Division of Bioenvironmental Sciences, Graduate School o

Department of Bioscience and Biotechnology, Division of Bioenvironmental Sciences, Graduate School o

Study of Food and Health Environment, Department of Environmental and Symbiotic Sciences, Prefectura

Department of Bioscience and Biotechnology, Division of Bioenvironmental Sciences, Graduate School o

Faculty of Human Life Science, Yamaguchi Prefectural University

Division of Bioresource and Bioenvironmental Sciences, Graduate School of Kyushu University

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an

Department of Biochemistry, Oita Medical University

Division Of Bioresources And Bioenvironmental Science Graduate School Kyushu University

Division Of Food Industry Saga Prefectural Institute Of Advanced Technology

National Agriculture And Bio‐oriented Res. Organization Sizuoka Jpn

National Institute Of Vegetable And Tea Science National Agriculture And Bio-oriented Research Organ

Division Of Gastroenterology Department Of Medicine Kawasaki Medical School

Faculty of Agriculture, Kyushu University

Faculty of Agriculture, Kyushu University

Applied Biochemistry Division, Department of Biological Resource Sciences, Faculty of Agriculture, M