Tamura Yoshiyuki | Second Depertment Of Internal Medicine School Of Medicine The University Of Tokushima
スポンサーリンク
概要
関連著者
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Yoshiyuki Tamura
Laboratory Of Nutrition And Food Science Hagoromo University Of International Studies
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Tamura Yoshiyuki
Second Depertment Of Internal Medicine School Of Medicine The University Of Tokushima
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Tanioka Yuri
Department Of Nutrition Junior College Of Tokyo University Of Agriculture
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Tokunaga Yoko
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Tamura Yoshiyuki
The Second Department Of Internal Medicine School Of Medicine The University Of Tokushima
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NAKANO Yoshihisa
Graduate School of Life and Environmental Sciences of Osaka Prefecture University
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Nakano Yoshihisa
Graduate School Of Life And Environmental Science Osaka Prefecture University
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Nakano Y
Dep. Of Applied Biological Chemistry Graduate School Of Life And Environmental Sciences Osaka Prefec
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Nakano Yoshihisa
Nutrition Laboratory College Of Agriculture
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Teraguchi S
Morinaga Milk Ind. Co. Ltd. Kanagawa Jpn
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Teraguchi Susumu
三重大学保健管理センター
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Teraguchi Susumu
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd
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TAMURA Yoshitaka
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.
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Watanabe Fumio
School Of Agricultural Biological And Environmental Sciences Faculty Of Agriculture Tottori Universi
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Watanabe F
Faculty Of Regional Environmental Science Tokyo University Of Agriculture
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Tachibana H
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
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Tachibana Hirofumi
Graduate School Of Genetic Resources Technology Kyushu University
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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WATANABE Fumio
Department of Architectural Engineering, Kyoto University
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MIYAMOTO Emi
Department of Pharmacy, Municipal Ikeda Hospital
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TAMURA Yoshiyuki
Laboratory of Nutrition and Food Science, Hagoromo-gakuen College
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WATANABE Fumio
School of Agricultural, Biological and Environmental Sciences, Faculty of Agriculture, Tottori Unive
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Tachibana Hirofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Wakabayashi Hiroyuki
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Miyamoto Emi
Department Of Health And Nutrition Nagasaki International University
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Takenaka S
Department Of Veterinary Sciences Osaka Prefecture University
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NAKANO Yoshihisa
Department of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osak
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YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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TACHIBANA Hirofumi
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Nakano Yoshihisa
Department Of Agriculture University Of Osaka Prefecture
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Tachibana Hirofumi
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Abe K
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Abe K
Univ. Tokyo Tokyo Jpn
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Abe Keiko
Agricultural And Life Sciences Dep. Of Applied Biological Chemistry
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Yamauchi Koji
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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IKEDA Atsushi
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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Sugiyama S
Department Of Nutrition And Human Science Hiroshima Bunkyo Women's University
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Sugiyama Sumi
Laboratory Of Nutrition And Food Science Hagoromo-gakuen College
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Abe K
Univ Tokyo Tokyo Jpn
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OHMACHI Tetsuo
Department of Biochemistry and Biotechnology, Faculty of Agriculture and Life Science, Hirosaki Univ
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NISHINO Mizuka
Department of Biochemistry and Biotechnology, Faculty of Agriculture and Life Science, Hirosaki Univ
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ASADA Yoshihiro
Department of Biochemistry and Biotechnology, Faculty of Agriculture and Life Science, Hirosaki Univ
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TAKENAKA Shigeo
Laboratory of Nutrition and Food Science, Hagoromo-gakuen College
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ABE Katsuo
Department of Health Science, Kochi Women's University
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TANIOKA Yuri
Department of Applied Biological Chemistry, Osaka Prefecture University
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TANIOKA Yuri
Graduate School of Life and Environmental Science, Osaka Prefecture University
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FUJITA Tomoyuki
Graduate School of Agriculture, Shinshu University
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MAMIYA Soichi
Department of Research and Development, Nutritional Foods Division, Taiyo Kagaku Co., Ltd.
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TOKUNAGA Yoko
Laboratory of Food Chemistry, Division of Applied Biological chemistry, Department of Bioscience and
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Fujita Tomoyuki
Graduate School Of Agriculture Shinshu University
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Miyazaki Yoshiyuki
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Abe K
Faculty Of Pharmacy Musashino University
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Kaku Shihoko
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Mamiya Soichi
Department Of Research And Development Nutritional Foods Division Taiyo Kagaku Co. Ltd.
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Tokunaga Yoko
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Asada Y
Department Of Biochemistry And Biotechnology Faculty Of Agriculture And Life Science Hirosaki Univer
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Ohmachi T
Department Of Biochemistry And Biotechnology Faculty Of Agriculture And Life Science Hirosaki Univer
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Ohmachi Tetsuo
Department Of Biochemistry And Biotechnology Faculty Of Agriculture And Life Science Hirosaki Univer
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Nishino Mizuka
Department Of Biochemistry And Biotechnology Faculty Of Agriculture And Life Science Hirosaki Univer
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渡辺 史夫
京都大学 工学部建築学科
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渡邉 史夫
京都大学工学研究科建築学専攻
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Yukino Tsugiyo
Department Of Nutritional Sciences Nayoro City University
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Hirao Akira
Polymeric And Organic Materials Department Graduate School Of Science And Engineering Tokyo Institut
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Hirao Akira
九州大学 農学部
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Hirao Akira
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Hirao A
Tokyo Inst. Technol. Tokyo Jpn
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Narita Megumi
Department Of Biochemistry And Biotechnology Faculty Of Agriculture And Life Science Hirosaki Univer
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Narita Megumi
Department Of Biochemistry And Biotechnology Faculty Of Agriculture And Life Science Hirosaki Unvier
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Yamashita Masahiro
Department Of Bioengineering Tokyo Institute Of Technology
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SHIMADA Mitsuo
Department of Digestive and Pediatric Surgery, Institute of Health Biosciences, University of Tokush
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YOSHIKAWA Norishige
Department of Pediatrics, Wakayama Medical University
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Mori Hiroyoshi
Second Department of Internal Medicine School of Medicine, The University of Tokushima
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Mori Hiroyoshi
The 2nd Department Of Internal Medicine. The University Of Tokushima
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Mori H
The Second Department Of Internal Medicine School Of Medicine The University Of Tokushima
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Mori Hiroyoshi
The Second Department Of Internal Medicine School Of Medicine The University Of Tokushima
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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MIZUTANI Kenji
Maruzen Pharmaceutical Co., Ltd
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Mori Hiroyoshi
Second Depertment Of Internal Medicine School Of Medicine The University Of Tokushima
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Yamasaki K
Faculty Of Pharmaceutical Sciences Teikyo Heisei University
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Katsura Hiromi
Department Of Food And Nutrition Kyoto Women's University
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Kittaka-katsura Hiromi
京都女子大学
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Katsura Hiromi
Department Of Applied Biological Chemistry Osaka Prefecture University
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KASAI Ryoji
Institute of Pharmaceutical Sciences, Hiroshima University School of Medicine
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OHTANI Kazuhiro
Institute of Pharmaceutical Sciences, Hiroshima University School of Medicine
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Tanaka O
Institute Of Pharmaceutical Sciences Faculty Of Medicine Hiroshima University
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鎌田 喜一郎
長岡技術科学大学化学系
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LIM Beong
Department of Life Science, Konkuk University
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ADACHI YUKIHIKO
Department of Internal Medicine, Division of Diabetology and Endocrinology, Mie University School of
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IMOTO ICHIRO
Department of Endoscopic Medicine, Mie University School of Medicine
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NAKATSUKA Toshiyuki
Department of Research and Development, Shofu Inc.
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HAYASHI Masahiro
Department of Dermatology, Yamagata University School of Medicine
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Lim Beong
Department Of Applied Biochemistry Konkuk University
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Lim Beong
Department Of Medical Nutrition Graduate School Of East-west Medical Science Kyung Hee University
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Kudo Takashi
The Second Department Of Internal Medicine School Of Medicine Tokushima University
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Inui H
Center For Res. And Dev. Of Bioresources Osaka Prefecture Univ.
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Inui H
Tottori Univ. Tottori Jpn
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Inui Hiroshi
Department Of Agricultural Biochemistry And Biotechnology Tottori University:(present Address)depart
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Inui Hiroshi
Department Of Applied Biological Chemistry Osaka Prefecture University
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Inui Hiroshi
Graduate School Of Life And Environmental Sciences Of Osaka Prefecture University
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Mizutani K
Maruzen Pharmaceuticals Co.
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Mori Hiroyoshi
The Second Department Of Internal Medicine University Of Tokushima School Of Medicine
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Shimada Mitsuo
Department Of Digestive And Pediatric Surgery Institute Of Health Biosciences University Of Tokushim
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Yamaji Ryoichi
Department Of Applied Biological Chemistry Graduate School Of Life And Environmental Sciences Osaka
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Shin Kouichirou
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd
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OKUDA Masumi
Department of Pediatrics, Wakayama Medical College
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Hirao Akira
Department Of Agronomy Faculty Of Agriculture Tottori University
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YAMASAKI Masao
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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RIKIMARU Tatsuya
Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University
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TANAKA Yoko
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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SUGIMACHI Keizo
Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Okuda Masumi
Department Of Pediatrics Wakayama Medical College
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IKEDA Atsushi
Division of Cardiology, Funabashi Municipal Medical Center
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Kurokawa Masahiko
Department Of Biochemistry School Of Pharmaceutical Sciences Kyushu University Of Health And Welfare
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Kurokawa Masahiko
Department Of Virology Toyama Medical And Pharmaceutical University
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MIYASHIRO EIKICHI
Department of Pediatrics, Wakayama Rosai Hospital
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KAKU Shihoko
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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SUGANO Michihiro
Department of Living Environment Science, Kumamoto Prefectural University
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Mori Kazuyuki
Department of Urology, Hirosaki University Graduate School of Medicine
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NAKAZAWA Teruko
Department of Microbiology Yamaguchi University School of Medicine
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SHIRAKI Kimiyasu
Departments of Virology, Toyama Medical and Pharmaceutical University
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Ikeda Atsushi
Division Of Cardiology Funabashi Municipal Medical Center
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Takenaka Shigeo
Department of Veterinary Science, Osaka Prefecture University
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Tsuyama Shingo
Department of Veterinary Science, Osaka Prefecture University
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Yamasaki Kazuo
Institute Of Pharmaceutical Sciences Hiroshima University School Of Medicine
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Sugimachi Keizo
Department Of Surgery And Science Graduate School Of Medical Sciences Kyushu University
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Tanaka Y
Kyushu Univ. Fukuoka Jpn
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Yoshikawa Norishige
Department Of Pediatrics Wakayama Medical University
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KAWATA Maki
Department of Biochemistry and Biotechnology, Faculty of Agriculture and Life Science, Hirosaki Univ
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EDO Namiko
Department of Biochemistry and Biotechnology, Faculty of Agriculture and Life Science, Hirosaki Univ
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FUNAKI Hiroko
Department of Biochemistry and Biotechnology, Faculty of Agriculture and Life Science, Hirosaki Univ
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TAMURA Yoshiharu
Research Center, Nippon Rikagakuyakuhin Co. Ltd.
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TACHIBANA Hirofumi
Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri
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YAMADA Koji
Division of Applied Biological Chemistry, Department ofBioscience and Biotechnology, Faculty of Agri
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OHKURA Ken-ichi
Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr
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TAMURA Yukiyoshi
Maruzen Pharmaceuticals Co.
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IKEDA Takao
Maruzen Pharmaceuticals Co.
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TANAKA Osamu
Maruzen Pharmaceuticals Co.
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Tamura Yoshiyuki
Second Department of Internal Medicine, Tokushima University School of Medicine
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Orino Shunsuke
The Second Department of Internal Medicine, University of Tokushima
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Nishimoto Tetsuo
The Second Department of Internal Medicine, University of Tokushima
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Miyakami Seiji
Second department of Internal Medicine, School of Medicine, Tokushima University
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Nishimoto Tetsuo
Second department of Internal Medicine, School of Medicine, Tokushima University
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YABUTA Yukinori
School of Agricultural, Biological, and Environmental Sciences, Faculty of Agriculture, Tottori Univ
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YAMAJI Ryoichi
Graduate School of Life and Environmental Sciences, Osaka Prefecture University
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SHIGEOKA Shigeru
Department of Advanced Bioscience, Faculty of Agriculture, Kinki University
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NAKANO Yoshihisa
Center for Research and Development Bioresources, Organization for University-Industry-Government Co
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TAKENAKA Hiroyuki
Micro Algae Corporation
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TAKUBO Keiko
Applied Biological Chemistry, Osaka Prefecture University
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TANNO Toshihiko
Department of Veterinary Sciences, Osaka Prefecture University
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NANANO Yoshihisa
Applied Biological Chemistry, Osaka Prefecture University
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TOKUNAGA Yoko
Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr
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KAKU-OHKURA Shihoko
Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agr
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MIYAZAKI Yoshiyuki
Laboratory of Food Chemistry, Division of Applied Biological chemistry, Department of Bioscience and
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TAKAGAKI Kinya
Department of Research and Development, Toyo Shinyaku Co. Ltd.
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TSUSAKI Sinji
Department of Research and Development, Toyo Shinyaku Co. Ltd.
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OHKURA Ken-ichi
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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Yabuta Yukinori
School Of Agricultural Biological And Environmental Sciences Fac. Of Agriculture Tottori Univ.
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Shin Kouichirou
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd
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Shin Kouichirou
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Shiraki Kimiyasu
Department Of Virology Toyama Medical And Pharmaceutical University
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Shiraki Kimiyasu
Department Of Virology Graduate School Of Medicine And Pharmaceutical Sciences University Of Toyama
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Ohtani Kazuhiro
Division Of Medicinal Chemistry Graduate School Of Biochemical Sciences Hiroshima University
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Mori H
Second Depertment Of Internal Medicine School Of Medicine The University Of Tokushima
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Tamura Yoshiyuki
徳島大学医学部
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Saijyo Yoshiaki
Second Depertment of Internal Medicine, School of Medicine, The University of Tokushima
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Orino Shunsuke
Second Depertment of Internal Medicine, School of Medicine, The University of Tokushima
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Yamasaki Kazuo
Institute Of Pharmaceutical Sciences Faculty Of Medicine Hiroshima University
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Yamada K
Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie
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Adachi Yukihiko
Department Of Gastroenterology And Hepatology Division Of Clinical Medicine And Biomedical Science I
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Adachi Yukihiko
Third Department Of Internal Medicine Mie University School Of Medicine
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Adachi Yukihiko
Department Of Endoscopic Medicine Mie University School Of Medicine
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Edo Namiko
Department Of Biochemistry And Biotechnology Faculty Of Agriculture And Life Science Hirosaki Univer
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Kawata Maki
Department Of Biochemistry And Biotechnology Faculty Of Agriculture And Life Science Hirosaki Univer
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Kasai R
Hiroshima Univ. Hiroshima. Jpn
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Kasai Ryoji
Institute Of Pharmaceutical Sciences Faculty Of Medicine Hiroshima University
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Takubo Keiko
Applied Biological Chemistry Osaka Prefecture University
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Imoto Ichiro
Department Of Endoscopic Medicine Mie University Hospital
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Imoto Ichiro
Department Of Endoscopic Medicine Mie University School Of Medicine
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Tsusaki Sinji
Department Of Research And Development Toyo Shinyaku Co. Ltd.
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Sako Harunobu
徳島大学医学部
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Funaki Hiroko
Department Of Biochemistry And Biotechnology Faculty Of Agriculture And Life Science Hirosaki Univer
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Mori Kazuyuki
Department Of Biochemistry And Biotechnology Faculty Of Agriculture And Life Science Hirosaki Univer
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Takagaki Kinya
Department Of Research And Development Toyo Shinyaku Co. Ltd.
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Orino Shunsuke
The Second Department Of Internal Medicine University Of Tokushima
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Miyakami S
Second Depertment Of Internal Medicine School Of Medicine The University Of Tokushima
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Nakayama Reiko
Laboratory Of Nutrition And Food Science Hagoromo-gakuen College
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Tsuyama Shingo
Department Of Biochemistry School Of Medicine Keio University
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Ohkura Ken-ichi
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Mori Hiroyoshi
Second Department Of Internal Medicine School Of Medicine Tokushima University
著作論文
- Oral Lactoferrin Prevents Body Weight Loss and Increases Cytokine Responses during Herpes Simplex Virus Type 1 Infection of Mice
- Bovine lactoferrin is effective to suppress Helicobacter pylori colonization in the human stomach : a randomized, double-blind, placebo-controlled study
- Purification and Characterization of Corrinoid-Compounds from the Dried Powder of an Edible Cyanobacterium, Nostoc commune (Ishikurage)
- Dose-Dependent Effect of Dietary Conjugated Linoleic Acid on the Growth of Rat Hepatoma dRLh-84 Cells In Vivo
- Identification, Cloning, and Sequencing of the Genes Involved in the Conversion of D,L-2-Amino-Δ^2-Thiazoline-4-Carboxylic Acid to L-Cysteine in Pseudomonas sp. Strain ON-4a(Biochemistry & Molecular Biology)
- Antimicrobial Activities of Saponins of Pericarps of Sapindus mukurossi on Dermatophytes
- Characterization of a Vitamin B_ Compound in the Edible Purple Laver, Porphyra yezoensis
- Occurrence of 5'-Deoxyadenosylcobalamin and Its Physiological Function as the Coenzyme of Methylmalonyl-CoA Mutase in a Marine Eukaryotic Microorganism, Schizochytrium limacinum SR21
- Occurrence of Pseudovitamin B_ and Its Possible Function as the Cofactor of Cobalamin-Dependent Methionine Synthase in a Cyanobacterium Synechocystis sp. PCC6803
- Characterization of a Corrinoid Compound in the Edible (Blue-Green) Alga, Suizenji-nori
- Occurrence of Coenzyme Forms of Vitamin B_ in a Cultured Purple Laver (Porphyla yezoensis)(Food & Nutrition Sience)
- Effect of Dietary Fiber on the Lipid Metabolism and Immune Function of Aged Sprague-Dawley Rats(Food & Nutrition Science)
- Effect of Dietary cabbage Fermentation Extract and Young Barley Leaf Powder on Immune Function of Sprague-Dawley Rats
- Dietary Effect of Guar Gum and its Partially Hydrolyzed Product on the Lipid Metabolism and Immune Function of Sprague-Dawley Rats
- CHARACTERISTICS OF ATPase ACTIVITY AND THE LIGHT CHAIN COMPOSITIONS OF MYOSIN IN THE CARDIAC CONDUCTION SYSTEM : Conduction System : FREE COMMUNICATIONS (IV) : PROCEEDINGS OF THE 49th ANNUAL SCIENTIFIC MEETING OF THE JAPANESE CIRCULATION SOCIETY
- Effects of Carnosine and Anserine on the Destruction of Vitamin B_ with Vitamin C in the Presence of Copper
- No Detectable Transfer of Dietary Lactoferrin or Its Functional Fragments to Portal Blood in Healthy Adult Rats
- Lactoferrin Feeding Augments Peritoneal Macrophage Activities in Mice Intraperitoneally Injected with Inactivated Candida albicans
- Increased Staphylococcus-killing Activity of an Antimicrobial Peptide, Lactoferricin B, with Minocycline and Monoacylglycerol(Microbiology & Fermentation Technology)
- N-Carbamoyl-L-Cysteine as an Intermediate in the Bioconversion from D, L-2-Amino-Δ^2-Thiazoline-4-Carboxylic Acid to L-Cysteine by Pseudomonas sp. ON-4a
- Enzymatic properties of myosin ATPase from the conduction system of bovine heart
- Occurrence of Anserine as an Antioxidative Dipeptide in a Red Alga, Porphyra yezoensis