Katsura Hiromi | Department Of Food And Nutrition Kyoto Women's University
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概要
関連著者
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Katsura Hiromi
Department Of Food And Nutrition Kyoto Women's University
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NAKANO Yoshihisa
Department of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osak
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Nakano Y
Dep. Of Applied Biological Chemistry Graduate School Of Life And Environmental Sciences Osaka Prefec
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Kittaka-katsura Hiromi
京都女子大学
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Katsura Hiromi
Department Of Applied Biological Chemistry Osaka Prefecture University
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NAKANO Yoshihisa
Graduate School of Life and Environmental Sciences of Osaka Prefecture University
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Nakano Yoshihisa
Graduate School Of Life And Environmental Science Osaka Prefecture University
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Nakano Yoshihisa
Department Of Agriculture University Of Osaka Prefecture
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Nakano Yoshihisa
Department Of Agricultural Chemistry
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Katsura H
Department Of Food And Nutrition Kyoto Women's University
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WATANABE Fumio
Department of Architectural Engineering, Kyoto University
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Nakano Yoshihisa
Nutrition Laboratory College Of Agriculture
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Miyamoto Emi
Department Of Health And Nutrition Nagasaki International University
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Watanabe Fumio
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Abe K
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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INUI Hiroshi
Department of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osak
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YAMAJI Ryoichi
Department of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osak
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Abe K
Univ. Tokyo Tokyo Jpn
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Abe Keiko
Agricultural And Life Sciences Dep. Of Applied Biological Chemistry
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NAKATSUKA Toshiyuki
Department of Research and Development, Shofu Inc.
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Miyatake K
Osaka Prefecture Univ. Osaka Jpn
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Inui H
Center For Res. And Dev. Of Bioresources Osaka Prefecture Univ.
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Inui H
Tottori Univ. Tottori Jpn
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Inui Hiroshi
Department Of Agricultural Biochemistry And Biotechnology Tottori University:(present Address)depart
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Inui Hiroshi
Department Of Applied Biological Chemistry Osaka Prefecture University
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Inui Hiroshi
Department Of Agricultural Biochemistry And Biotechnology Tottori University
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Inui Hiroshi
Graduate School Of Life And Environmental Sciences Of Osaka Prefecture University
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Yamaji Ryoichi
Department Of Applied Biological Chemistry Graduate School Of Life And Environmental Sciences Osaka
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MIYAMOTO Emi
Department of Pharmacy, Municipal Ikeda Hospital
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Abe K
Univ Tokyo Tokyo Jpn
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Yabune Mitsuharu
Department of Clinical Trial and Research, Soiken Inc.
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Yabune Mitsuharu
Department Of Applied Biological Chemistry Osaka Prefecture University
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TAKENAKA Shigeo
Laboratory of Nutrition and Food Science, Hagoromo-gakuen College
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ABE Katsuo
Department of Health Science, Kochi Women's University
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TAMURA Yoshiyuki
Laboratory of Nutrition and Food Science, Hagoromo-gakuen College
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TAKENOSHITA Makoto
Department of Applied Biological Chemistry, Osaka Prefecture University
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MIYATAKE Kazutaka
Department of Applied Biological Chemistry, Osaka Prefecture University
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MATSUDA Kazuhiko
Laboratory of Plant Pathology and Biotechnology and Laboratory of Pesticide Chemistry
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Tamura Yoshiyuki
The Second Department Of Internal Medicine School Of Medicine The University Of Tokushima
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Yoshiyuki Tamura
Laboratory Of Nutrition And Food Science Hagoromo University Of International Studies
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Tamura Yoshiyuki
Second Depertment Of Internal Medicine School Of Medicine The University Of Tokushima
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切畑 光統
大阪府立大学 農学部
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Kirihata Mitsunori
Graduate School Of Life And Environmental Science Osaka Prefecture University
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Abe K
Faculty Of Pharmacy Musashino University
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Tanioka Yuri
Department Of Nutrition Junior College Of Tokyo University Of Agriculture
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Tokunaga Yoko
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Takenaka S
Department Of Veterinary Sciences Osaka Prefecture University
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Watanabe Fumio
School Of Agricultural Biological And Environmental Sciences Faculty Of Agriculture Tottori Universi
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Watanabe F
Faculty Of Regional Environmental Science Tokyo University Of Agriculture
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Miyatake Kazutaka
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Takenaka Shigeo
Laboratory Of Nutrition And Food Science Hagoromo-gakuen College
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Nakatsuka Toshiyuki
Department Of Food Science Shimane Women's College
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Takenoshita Makoto
Department Of Applied Biological Chemistry Osaka Prefecture University
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Takenoshita Makoto
Department Of Anesthesiology Shiga University Of Medical Science
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Toyoshima Shigeki
Laboratory Of Nutrition And Food Science Hagoromo-gakuen College
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Watanabe Fumio
Department Of Oral And Maxillofacial Sciences Gifu University School Of Medicine
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KITTAKA-KATSURA Hiromi
Department of Health Science, Hiroshima Prefectural Women's University
著作論文
- Occurrence of Vitamin B_ in Green, Blue, Red, and Black Tea Leaves
- Characterization of a Vitamin B_ Compound in the Edible Purple Laver, Porphyra yezoensis
- Characterization of vitamin B12 in an edible green laver (Entromopha prolifera)
- Low Sucrase Activity in the Small Intestine of a Senescence-accelerated Strain of Mouse, SAMP1