NAKANO Yoshihisa | Graduate School of Life and Environmental Sciences of Osaka Prefecture University
スポンサーリンク
概要
関連著者
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NAKANO Yoshihisa
Graduate School of Life and Environmental Sciences of Osaka Prefecture University
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Nakano Yoshihisa
Graduate School Of Life And Environmental Science Osaka Prefecture University
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Nakano Y
Dep. Of Applied Biological Chemistry Graduate School Of Life And Environmental Sciences Osaka Prefec
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Miyatake K
Osaka Prefecture Univ. Osaka Jpn
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NAKANO Yoshihisa
Department of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osak
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Inui H
Tottori Univ. Tottori Jpn
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Inui Hiroshi
Department Of Agricultural Biochemistry And Biotechnology Tottori University:(present Address)depart
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Inui Hiroshi
Department Of Applied Biological Chemistry Osaka Prefecture University
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Inui Hiroshi
Graduate School Of Life And Environmental Sciences Of Osaka Prefecture University
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Nakano Yoshihisa
Department Of Agriculture University Of Osaka Prefecture
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Nakano Yoshihisa
Nutrition Laboratory College Of Agriculture
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Kirihata Mitsunori
Graduate School Of Life And Environmental Science Osaka Prefecture University
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Takenaka S
Department Of Veterinary Sciences Osaka Prefecture University
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Inui H
Center For Res. And Dev. Of Bioresources Osaka Prefecture Univ.
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Inui Hiroshi
Department Of Agricultural Biochemistry And Biotechnology Tottori University
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切畑 光統
大阪府立大学 農学部
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INUI Hiroshi
Department of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osak
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Yamaji Ryoichi
Department Of Applied Biological Chemistry Graduate School Of Life And Environmental Sciences Osaka
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Yoshiyuki Tamura
Laboratory Of Nutrition And Food Science Hagoromo University Of International Studies
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WATANABE Fumio
Department of Architectural Engineering, Kyoto University
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MIYATAKE Kazutaka
Department of Applied Biological Chemistry, Osaka Prefecture University
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MATSUDA Kazuhiko
Laboratory of Plant Pathology and Biotechnology and Laboratory of Pesticide Chemistry
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YAMAJI Ryoichi
Department of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osak
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Tamura Yoshiyuki
The Second Department Of Internal Medicine School Of Medicine The University Of Tokushima
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Tanioka Yuri
Department Of Nutrition Junior College Of Tokyo University Of Agriculture
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Tokunaga Yoko
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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MIYAMOTO Emi
Department of Pharmacy, Municipal Ikeda Hospital
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TAMURA Yoshiyuki
Laboratory of Nutrition and Food Science, Hagoromo-gakuen College
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KITAOKA Shozaburo
Department of Agricultural Chemistry, University of Osaka Prefecture
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Tamura Yoshiyuki
Second Depertment Of Internal Medicine School Of Medicine The University Of Tokushima
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Miyamoto Emi
Department Of Health And Nutrition Nagasaki International University
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Yamaji Ryoichi
Division Of Applied Biological Chemistry Graduate School Of Agriculture And Biological Sciences Osak
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Harada Naoki
Div. Of Applied Life Sciences Graduate School Of Life And Environmental Sciences Osaka Prefecture Un
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INUI Hiroshi
Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Osaka Prefect
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NAKANO Yoshihisa
Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Osaka Prefect
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WATANABE Fumio
School of Agricultural, Biological and Environmental Sciences, Faculty of Agriculture, Tottori Unive
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Abe K
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Masuda Tomomi
Tokyo Research Laboratories Kyowa Hakko Kogyo Co.ltd.
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Abe K
Univ. Tokyo Tokyo Jpn
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Katsura Hiromi
Department Of Food And Nutrition Kyoto Women's University
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Katsura Hiromi
Department Of Applied Biological Chemistry Osaka Prefecture University
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Abe Keiko
Agricultural And Life Sciences Dep. Of Applied Biological Chemistry
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Abe K
Univ Tokyo Tokyo Jpn
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Takenaka Shigeo
Department of Veterinary Science, Osaka Prefecture University
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Tsuyama Shingo
Department of Veterinary Science, Osaka Prefecture University
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Harada Naoki
Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Osaka Prefect
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Murata Yohei
Div. Of Applied Life Sciences Graduate School Of Life And Environmental Sciences Osaka Prefecture Un
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Miura Takumi
Division Of Applied Life Sciences Graduate School Of Life And Environmental Sciences Osaka Prefectur
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Nakao Motoyuki
Div. Of Applied Life Sciences Graduate School Of Life And Environmental Sciences Osaka Prefecture Un
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TAKENAKA Shigeo
Laboratory of Nutrition and Food Science, Hagoromo-gakuen College
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ABE Katsuo
Department of Health Science, Kochi Women's University
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TAKENOSHITA Makoto
Department of Applied Biological Chemistry, Osaka Prefecture University
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EBARA Shuhei
Department of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osak
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Abe K
Faculty Of Pharmacy Musashino University
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Ebara Shuhei
Department Of Applied Biological Chemistry Graduate School Of Life And Environmental Sciences Osaka
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Masuda Wataru
Department Of Applied Biological Chemistry Osaka Prefecture University
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Yukino Tsugiyo
Department Of Nutritional Sciences Nayoro City University
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FUJITA Tomoyuki
Department of Physics, Kyoto University
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WATANABE Toshiaki
Department of Surgical Oncology, Faculty of Medicine, the University of Tokyo
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Barla Florin
Graduate School Of Life And Environmental Sciences Of Osaka Prefecture University
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Kittaka-katsura Hiromi
京都女子大学
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HAYASHI Masahiro
Department of Dermatology, Yamagata University School of Medicine
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Kondo Tomohiro
Dept. Appl. Biol. Chem. Univ. Osaka Pref.
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Furuki T
Natural History Museum & Institute
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Yokota Akiho
Department Of Agricultural Chemistry University Of Osaka Prefecture
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YOSHIDA Hiroko
Division of Food and Nutrition, Nakamura Gakuen Junior College
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NAKAO Motoyuki
Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Osaka Prefect
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NAKANO Yoshihisa
Osaka Women’s Junior College
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MURATA Yohei
Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Osaka Prefect
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ENOMOTO Toshiki
Department of Food Science, Ishikawa Prefectural University
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TANIOKA Yuri
Department of Applied Biological Chemistry, Osaka Prefecture University
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TANIOKA Yuri
Graduate School of Life and Environmental Science, Osaka Prefecture University
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FUJITA Tomoyuki
Graduate School of Agriculture, Shinshu University
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TAKENAKA Hiroyuki
Micro Algae Corporation
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OHNISHI Yasuyo
Department of Applied Biological Chemistry, Osaka Prefecture University
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SAKAMOTO Miki
Department of Applied Biological Chemistry, Osaka Prefecture University
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Shi Haichao
Research And Development Center Nagaoka Perfumery Co. Ltd.
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Tomoyuki Fujita
Division Of Applied Biological Chemistry Graduate School Of Agriculture And Biological Sciences Osak
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Fujita Tomoyuki
Graduate School Of Agriculture Shinshu University
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Nakano Yoshihisa
Osaka Women's Junior Coll.
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Ebara S
Department Of Applied Biological Chemistry University Of Osaka Prefecture
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Kawano Yuichi
Department Of Applied Biological Chemistry University Of Osaka Prefecture
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Ohnishi Y
Department Of Biotechnology The University Of Tokyo
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Sakamoto Miki
Department Of Applied Biological Chemistry Osaka Prefecture University
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Hirakawa Yuki
Faculty Of Nutrition Kobe Gakuin University
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Yoshida Hiromi
Faculty Of Nutrition Kobe Gakuin University
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渡辺 史夫
京都大学 工学部建築学科
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KAWAGUCHI Takashi
Department of Toxicology and Safety Assessment, Kawanishi Pharma Research Institute, Nippon Boehring
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渡邉 史夫
京都大学工学研究科建築学専攻
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Yukino Tsugiyo
長崎国際大学 健康栄養学科
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Yukino Tsugiyo
Graduate School Of Life And Environmental Sciences Of Osaka Prefecture University
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吉田 隆志
Department Of Pharmacognosy College Of Pharmaceutical Sciences Matsuyama University
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Fujita T
Suntory Institute For Bioorganic Research
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YOSHIDA Takashi
Department of Pharmacognosy, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Oka
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YOSHIMURA Morio
Department of Pharmacognosy, Okayama University Graduate School of Medicine, Dentistry and Pharmaceu
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吉田 隆志
岡山大学薬学部
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TAMURA Yoshiyuki
Department of Cardiology and Clinical Research, National Hospital Organization Zentsuji Hospital
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増田 渉
長岡技術科学大学
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SUGIMOTO Keiichiro
Research and Development Center, Nagaoka Perfumery Co., Ltd.
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NAKAGAWA Kazuya
Research and Development Center, Nagaoka Perfumery Co., Ltd.
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HAYASHI Shuichi
Research and Development Center, Nagaoka Perfumery Co., Ltd.
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AMAKURA Yoshiaki
Department of Pharmacognosy, College of Pharmaceutical Sciences, Matsuyama University
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Watanabe Hiroshi
Department of Cardiology, Niigata City General Hospital
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Ogawa Masahiro
Division of Cardiology, Department of Internal Medicine, Juntendo University
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HARADA Naoki
Department of Medicine and Biosystemic Science, Kyushu University Graduate School of Medical Science
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Sutrisno Aji
阪府大院・生命環境科学
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Sutrisno Aji
Laboratory Of Biocycle Engineering Department Of Applied Biological Chemistry Osaka Prefecture Unive
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Sutrisno Aji
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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吉田 哲也
広島大学医学部
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Takahashi Y
Microbial Chemistry Research Center
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Sugimoto Keiichiro
Research And Development Center Nagaoka Perfumery Co. Ltd.
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MARUYAMA Isao
Chlorella Industry Co. Ltd.
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KAWABATA Akiko
Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture
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NISHIMURA Keiichiro
Research Institute for Advanced Science and Technology, Osaka Prefecture University
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NAKATSUKA Toshiyuki
Department of Research and Development, Shofu Inc.
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Maruyama Isao
Chlorella Industly Co. Ltd.
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Adachi Tetsuya
Center For Research And Development Of Bioresources Osaka Prefecture University
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Kimura Sachiko
Department of Clinical Pathology, Sappro Medical University School of Medicine
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Sugiyama S
Department Of Nutrition And Human Science Hiroshima Bunkyo Women's University
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Sugiyama Sumi
Laboratory Of Nutrition And Food Science Hagoromo-gakuen College
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SUTRISNO Aji
阪府大院農・応生化
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Yabune Mitsuharu
Department of Clinical Trial and Research, Soiken Inc.
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Yoshida T
Department Of Pharmacognosy College Of Pharmaceutical Sciences Matsuyama University
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Takahashi Y
Research And Development Headquaters Hokuriku Seivaku Co. Ltd.
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Higashimura Yasuki
Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Osaka Prefect
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MIURA Takumi
Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Osaka Prefect
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Yabune Mitsuharu
Department Of Applied Biological Chemistry Osaka Prefecture University
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Yoshida T
Hokuriku Seiyaku Co. Ltd. Fukui Jpn
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Nagao Kaori
Department of Clinical Gene Therapy
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MIURA Takumi
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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SAKURABA Haruhiko
Department of Applied Biological Science, Faculty of Agriculture & Graduate School of Agriculture, K
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Miura Takumi
Department Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Tada Toshiji
Research Institute For Advanced Science And Technology Osaka Prefecture University
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HAYASHI Hirotaka
Graduate School of Life and Environmental Sciences of Osaka Prefecture University
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TAKEGAWA Masanori
Taiyo Food Corporation
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TSUZUKI Masao
Nara Prefecture Institute of Industrial Technology
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MATSUZAWA Kazuyuki
Nara Prefecture Institute of Industrial Technology
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YOSHIZAWA Minako
Otemae College of Nutrition
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MIEDA Takahiro
Graduate School of Life and Environmental Sciences of Osaka Prefecture University
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Yoshida T
Department Of Microbiology Hiroshima University School Of Medicine
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ADACHI SATOKO
Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine
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Arai Motoo
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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YABUTA Yukinori
School of Agricultural, Biological, and Environmental Sciences, Faculty of Agriculture, Tottori Univ
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YAMAJI Ryoichi
Graduate School of Life and Environmental Sciences, Osaka Prefecture University
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SHIGEOKA Shigeru
Department of Advanced Bioscience, Faculty of Agriculture, Kinki University
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NAKANO Yoshihisa
Center for Research and Development Bioresources, Organization for University-Industry-Government Co
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NAKAO Motoyuki
Department of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osak
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KONO Nozomi
Department of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osak
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TAKUBO Keiko
Applied Biological Chemistry, Osaka Prefecture University
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TANNO Toshihiko
Department of Veterinary Sciences, Osaka Prefecture University
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NANANO Yoshihisa
Applied Biological Chemistry, Osaka Prefecture University
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SATO Kazuyoshi
Graduate School of Education, Hiroshima University
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UEDA MITSUHIRO
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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YASUNO Rikako
Department of Applied Biological Chemistry, Osaka Prefecture University
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TAKENOAHITA Makoto
Department of Applied Biological Chemistry, Osaka Prefecture University
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MATSUZAKI Junko
Department of Applied Biological Chemistry, Osaka Prefecture University
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YAMATODANI Atsushi
School of Allied Health Sciences, Osaka University Faculty of Medicine
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MASUDA Wataru
Department of Applied Biological Chemistry, Osaka Prefecture University
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SHI HaiChao
Department of Applied Biological Chemistry, Osaka Prefecture University
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HUANG QuYun
The State-Expense Medical Service, The Second Hospital of Fuzhou
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OHTA Mitsuaki
Department of Veterinary Physiology, Osaka Prefecture University
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NANMORI Takashi
Department of Biofunctional Chemistry, Kobe University
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MAEDA Kunihiko
Department of Pathology, Yamagata University School of Medicine
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Yabuta Yukinori
School Of Agricultural Biological And Environmental Sciences Fac. Of Agriculture Tottori Univ.
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KAWANO Yuichi
Department of Drug Metabolism, Division of Pharmacology, Drug Safety and Metabolism, Otsuka Pharmace
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Yoshida Takashi
Department Of Agriculture Kyoto University
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Nakagawa Kazuya
Research And Development Center Nagaoka Perfumery Co. Ltd.
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Fujita Tomoyuki
Dep. Of Sciences Of Functional Foods Graduate School Of Agriculture Shinshu Univ.
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Barla Florin
Department of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osak
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Higashijima Hayato
Department of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osak
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Funai Shingo
Department of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osak
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SUGIMOTO Keiichiro
Department of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osak
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Yoshida T
Faculty Of Integrated Arts And Sciences The University Of Tokushima
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Amakura Yoshiaki
Department Of Pharmacognosy College Of Pharmaceutical Sciences Matsuyama University
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Tamura Yoshiyuki
Department Of Cardiology And Clinical Research National Hospital Organization Zentsuji Hospital
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Kawaguchi Takashi
Department Of Applied Life Sciences Graduate School Of Life And Environmental Sciences Osaka Prefect
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Kawaguchi Takashi
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Kawaguchi Takashi
College Of Agriculture University Of Osaka Prefecture
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Kawaguchi Takashi
Department Of Drug Safety Research Eisai Co. Ltd.
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Yoshida T
College Of Pharmaceutical Sciences Matsuyama University
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Yamatodani Atsushi
Department Of Medical Physics School Of Allied Health Sciences Faculty Of Medicine Osaka University
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Yamatodani Atsushi
School Of Allied Health Sciences Osaka University Faculty Of Medicine
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Kirihata Mitsunori
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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吉田 隆志
College Of Pharmaceutical Sciences Matsuyama University
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Yoshida Takuji
Showa Pharmaceutical University
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Harada Naoki
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Matsuzaki Junko
Division Of Immunoregulation Research Section Of Disease Control Institute For Genetic Medicine Hokk
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Nishimura Keiichiro
Research Institute For Advanced Science And Technology Osaka Prefecture University
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Arai M
Department Of Environmental Biology College Of Bioscience And Biotechnology Chubu University
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Arai Motoo
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Furumai T
Biotechnology Research Center Toyama Prefectural University
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Huang Quyun
The State-expense Medical Service The Second Hospital Of Fuzhou
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Kono Nozomi
Department Of Applied Biological Chemistry Graduate School Of Life And Environmental Sciences Osaka
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Nagao Kaori
Department Of Applied Biological Chemistry Osaka Prefecture University Sakai
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Takubo Keiko
Applied Biological Chemistry Osaka Prefecture University
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Ohta Mitsuaki
Department Of Veterinary Physiology Osaka Prefecture University
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Yasuno Rikako
Department Of Applied Biological Chemistry Osaka Prefecture University
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Adachi Satoko
Department Of Applied Biological Chemistry Graduate School Of Life And Environmental Sciences Osaka
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Ueda M
Laboratory Of Biocycle Engineering Department Of Applied Biological Chemistry Osaka Prefecture Unive
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Ueda Mitsuhiro
Laboratory Of Biocycle Engineering Graduate School Of Life And Environmental Sciences Osaka Prefectu
著作論文
- Hydrolyzable Tannins as Antioxidants in the Leaf Extract of Eucalyptus globulus Possessing Tyrosinase and Hyaluronidase Inhibitory Activities
- Purification and Characterization of Corrinoid-Compounds from the Dried Powder of an Edible Cyanobacterium, Nostoc commune (Ishikurage)
- Effect of Tea Catechins on Cellular Lipid Peroxidation and Cytotoxicity in HepG2 Cells(Food & Nutrition Science)
- Resveratrol Down-Regulates the Androgen Receptor at the Post-Translational Level in Prostate Cancer Cells
- Effect of Administration of Adlay Leaves on 2,4,6-trinitro-1-chlorobenzene-induced Chronic Dermatitis in Mice
- Occurrence of Vitamin B_ in Green, Blue, Red, and Black Tea Leaves
- Characterization of a Vitamin B_ Compound in the Edible Purple Laver, Porphyra yezoensis
- Low Sucrase Activity in the Small Intestine of a Senescence-accelerated Strain of Mouse, SAMP1
- Occurrence of 5'-Deoxyadenosylcobalamin and Its Physiological Function as the Coenzyme of Methylmalonyl-CoA Mutase in a Marine Eukaryotic Microorganism, Schizochytrium limacinum SR21
- Occurrence of Pseudovitamin B_ and Its Possible Function as the Cofactor of Cobalamin-Dependent Methionine Synthase in a Cyanobacterium Synechocystis sp. PCC6803
- Characterization of a Corrinoid Compound in the Edible (Blue-Green) Alga, Suizenji-nori
- Abnormal Increase in the Expression Level of Proliferating Cell Nuclear Antigen (PCNA) in the Liver and Hepatic Injury in Rats with Dietary Cobalamin Deficiency
- Occurrence of Coenzyme Forms of Vitamin B_ in a Cultured Purple Laver (Porphyla yezoensis)(Food & Nutrition Sience)
- Nitric Oxide Synthase Induction, cGMP Elevation, and Biopterin Synthesis in Vascular Smooth Muscle Cells Stimulated with Interleukin-1β in Hypoxia
- Purification and Characterization of Methylmalonyl-CoA Mutase from a Methanol-Utilizing Bacterium, Methylobacterium extorquens NR-1
- Uptake and physiological function of vitamin B_ in a photosynthetic unicellular coccolithophorid alga, Pleurochrysis carterae(Microbiology & Fermentation Technology)
- Expression of a Gene Encoding Chitinase(pCA 8 ORF)from Aeromonas sp.No.10S-24 in Escherichia coli and Enzyme Characterization
- Increases in Gastric Histidine Decarboxylase Activity and Plasma Gastrin Level in Streptozotocin-induced Type 1 Diabetic Rats
- Purification and Characterization of ADP-Ribosyl Cyclase from Euglena gracilis
- Suppression by Water Extracts of Sophora Plants of Sucrose-induced Hyperglycemia in Rats and Inhibition of Intestinal Disaccharidases In Vitro
- α2-Adrenoceptor-Mediated Antisecretory Effect of Hypoxia in Conscious Rats
- Effects of Carnosine and Anserine on the Destruction of Vitamin B_ with Vitamin C in the Presence of Copper
- Occurrence of Cobalamin Coenzymes in the Photosynthetic Green Alga, Chlorella vulgaris
- Purification and Characterization of Serine Hydroxymethyltransferase from Mitochondria of Euglena gracilis z
- Effects of D-Amino Acids on Cytosolic Serine Hydroxymethyltransferase from Euglena gracilis z
- Purification and Characterization of Cytosolic Serine Hydroxymethyltransferase from Euglena gracilis z(Biological Chemistry)
- Subcellular Localization and Some Properties of NADP^+ -Linked Malic Enzymes in Euglena
- Occurrence of L-Ascorbic Acid in Euglena gracilis z
- Isolation of Physiologically Intact Chloroplasts from Euglena gracilis z
- Production and Composition of Euglena Wax Esters at High Temperature(Microbiology & Fermentation Industry)
- Maternal vitamin B_ deficiency affects spermatogenesis at the embryonic and immature stages in rats
- The effects of dietary vitamin B_ deficiency on sperm maturation in developing and growing male rats
- A Yeast Bioassay for Androgenic and Anti-Androgenic Compounds Based on the NH_ and COOH-Terminal Interaction of Androgen Receptor
- Inhibitive Effects of Alkyl Gallates on Hyaluronidase and Collagenase
- Mitochondrial Alcohol Dehydrogenase from Ethanol-Grown Euglena gracilis
- Effects of Diets on the Concentration of Fructose-2, 6-bisphosphate in Rat Liver
- Construction of a Dominant Negative Form of Human Hypoxia-Inducible Factor-2α
- Effect of Vitamin B12-Enriched Thraustochytrids on the Population Growth of Rotifers
- Effects of Epigallocatechin 3-O-Gallate on Cellular Antioxidative System in HepG2 Cells
- EFFECT OF ULTRA HIGH pCO_2 ON PHOTOSYNTHESIS OF Euglena gracilis Z
- Isolation of Conduritol A from Gymnema sylvestre and Its Effects against Intestinal Glucose Absorption in Rats
- Trehalose : Novel Osmolyte of Euglena gracilis under Salt Conditions
- Salinity tolerance of Euglena gracilis
- Signal transduction involved in trehalose synthesis under the osmotic stress in a protist, Euglena gracilis
- Fru-2, 6-p_2 IS A REGULATOR OF TREHALOSE SYNTHESIS IN Euglena gracilis Z UNDER OSMOTIC STRESS
- Purification and Characterization of Arginine: Mono-ADP-Ribosylhydrolase from Euglena gracilis Z
- Excretion from Rats of Ketone Bodies and Methylmalonic Acid in Urine Resulting from Dietary Vitamin B_ Deficiency
- ADAPTATION OF Euglena gracillis Z TO HIGHpCO_2 CONDITIONS
- Assay for Urinary Methylmalonic Acid by High-pressure Liquid Chromatography
- Effect of Conduritol A, a Polyol from Gymnema sylvestre, on the Development of Diabetic Cataracts in Streptozotocin-treated Rats and on Aldose Reductase
- Induction of Glyoxylate Cycle-Key Enzymes, Malate Synthase, and Isocitrate Lyase in Ethanol-grown Euglena gracilis
- Feeding of Vitamin B_ Rapidly Increases the Specific Activity of Hepatic Methyl-malonyl-CoA Mutase in Vitamin B_-Deficient Rats
- Effect of Thiamin Deficiency on Wax Ester Fermentation in Euglena gracilis(Microbiology & Fermentation Industry)
- Wax Ester Synthesis under Aerobic and Anaerobic Conditions in Euglena gracilis
- Enzymatic Assay for Adenosylcobalamin-dependent Methylmalonyl Coenzyme A Mutase
- Effects of Vitamin B_ Analogues With Alternations in the Side Chains of the Corrin Ring on Urinary Methylmalonate Excretion in Vitamin B_-Deficient Rats
- Effect of Ammonium Ion on A Rapid Breakdown of Paramylon (β-1, 3-glucan) in Protist Euglena gracilis
- Purification and Immunological Properties of NAD^+-linked Malate Dehydrogenase Isozymes from Euglena gracilis
- Pantothenate synthetase of Escherichia coli B-1-Physicochemical properties
- Some Properties of Pantothenate Synthetase Partially Purified from Escherichia coli B