Effect of Tea Catechins on Cellular Lipid Peroxidation and Cytotoxicity in HepG2 Cells(Food & Nutrition Science)
スポンサーリンク
概要
- 論文の詳細を見る
Tea catechins inhibited TBARS accumulation in HepG2 cells, the order of effectiveness being (-)-epigallocatechin gallate (EGCG)>(-)-epigallocatechin (EGC)≧(-)-epicatechin gallate (ECG)>(-)-epicatechin (EC). EGCG and EGC protected the depletion of α-tocopherol in the cells, and the glutathione content was enhanced by all four catechins. Moreover, all four catechins suppressed the formation of glutathione disulfide and the activation of glutathione peroxidase induced by terf-butylated hydroperoxide.
- 2002-07-23
著者
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Nakano Y
Dep. Of Applied Biological Chemistry Graduate School Of Life And Environmental Sciences Osaka Prefec
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Inui H
Center For Res. And Dev. Of Bioresources Osaka Prefecture Univ.
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Inui H
Tottori Univ. Tottori Jpn
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Inui Hiroshi
Department Of Agricultural Biochemistry And Biotechnology Tottori University:(present Address)depart
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Inui Hiroshi
Department Of Applied Biological Chemistry Osaka Prefecture University
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Inui Hiroshi
Graduate School Of Life And Environmental Sciences Of Osaka Prefecture University
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YOSHIDA Hiroko
Division of Food and Nutrition, Nakamura Gakuen Junior College
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NAKANO Yoshihisa
Graduate School of Life and Environmental Sciences of Osaka Prefecture University
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Hirakawa Yuki
Faculty Of Nutrition Kobe Gakuin University
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Yoshida Hiromi
Faculty Of Nutrition Kobe Gakuin University
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Nakano Yoshihisa
Dep. Of Applied Biological Chemistry Graduate School Of Life And Environmental Sciences Osaka Prefec
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MURAKAMI Cchikako
Faculty of Nutrition, Kobe Gakuin University
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INUI Hiroshi
Faculty of Applied Biological Chemistry, Osaka Prefecture University
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NAKANO Yoshihisa
Faculty of Applied Biological Chemistry, Osaka Prefecture University
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MURAKAMI Chikako
Faculty of Nutrition, Kobe Gakuin University
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Murakami Cchikako
Laboratory Of Food & Nutritional Sciences Department Of Nutritional Science Kobe Gakuin Universi
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