Production and Composition of Euglena Wax Esters at High Temperature(Microbiology & Fermentation Industry)
スポンサーリンク
概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1990-03-23
著者
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INUI Hiroshi
Department of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osak
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NAKANO Yoshihisa
Department of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osak
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KAWABATA Akiko
Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture
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Miyatake K
Osaka Prefecture Univ. Osaka Jpn
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Inui H
Tottori Univ. Tottori Jpn
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Inui Hiroshi
Department Of Agricultural Biochemistry And Biotechnology Tottori University:(present Address)depart
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Inui Hiroshi
Department Of Applied Biological Chemistry Osaka Prefecture University
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Inui Hiroshi
Department Of Agricultural Biochemistry And Biotechnology Tottori University
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Inui Hiroshi
Graduate School Of Life And Environmental Sciences Of Osaka Prefecture University
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NAKANO Yoshihisa
Graduate School of Life and Environmental Sciences of Osaka Prefecture University
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KITAOKA Shozaburo
Department of Agricultural Chemistry, University of Osaka Prefecture
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MIYATAKE Kazutaka
Department of Applied Biological Chemistry, Osaka Prefecture University
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Nakano Yoshihisa
Department Of Agriculture University Of Osaka Prefecture
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Kawabata Akiko
Department Of Natural Science Osaka Women's University
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Miyatake Kazutaka
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Kitaoka S
Univ. Osaka Prefecture Osaka Jpn
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Kitaoka Shozaburo
Department Of Agricultural Chemistry
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Nakano Yoshihisa
Department Of Agricultural Chemistry
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