Effects of Epigallocatechin 3-O-Gallate on Cellular Antioxidative System in HepG2 Cells
スポンサーリンク
概要
- 論文の詳細を見る
- University of Tokyo Pressの論文
- 2002-04-01
著者
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INUI Hiroshi
Department of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osak
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NAKANO Yoshihisa
Department of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osak
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Nakano Y
Dep. Of Applied Biological Chemistry Graduate School Of Life And Environmental Sciences Osaka Prefec
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Inui H
Center For Res. And Dev. Of Bioresources Osaka Prefecture Univ.
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Inui H
Tottori Univ. Tottori Jpn
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Inui Hiroshi
Department Of Agricultural Biochemistry And Biotechnology Tottori University:(present Address)depart
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Inui Hiroshi
Department Of Applied Biological Chemistry Osaka Prefecture University
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Inui Hiroshi
Department Of Agricultural Biochemistry And Biotechnology Tottori University
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Inui Hiroshi
Graduate School Of Life And Environmental Sciences Of Osaka Prefecture University
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YOSHIDA Hiroko
Division of Food and Nutrition, Nakamura Gakuen Junior College
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NAKANO Yoshihisa
Graduate School of Life and Environmental Sciences of Osaka Prefecture University
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Nakano Yoshihisa
Department Of Agriculture University Of Osaka Prefecture
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Hirakawa Yuki
Faculty Of Nutrition Kobe Gakuin University
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Yoshida Hiromi
Faculty Of Nutrition Kobe Gakuin University
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Nakano Yoshihisa
Dep. Of Applied Biological Chemistry Graduate School Of Life And Environmental Sciences Osaka Prefec
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MURAKAMI Chikako
Faculty of Nutrition, Kobe Gakuin University
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Murakami Cchikako
Laboratory Of Food & Nutritional Sciences Department Of Nutritional Science Kobe Gakuin Universi
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Nakano Yoshihisa
Department Of Agricultural Chemistry
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