Hirakawa Yuki | Faculty Of Nutrition Kobe Gakuin University
スポンサーリンク
概要
関連著者
-
Nakano Y
Dep. Of Applied Biological Chemistry Graduate School Of Life And Environmental Sciences Osaka Prefec
-
Inui H
Center For Res. And Dev. Of Bioresources Osaka Prefecture Univ.
-
Inui H
Tottori Univ. Tottori Jpn
-
Inui Hiroshi
Department Of Agricultural Biochemistry And Biotechnology Tottori University:(present Address)depart
-
Inui Hiroshi
Department Of Applied Biological Chemistry Osaka Prefecture University
-
Inui Hiroshi
Graduate School Of Life And Environmental Sciences Of Osaka Prefecture University
-
YOSHIDA Hiroko
Division of Food and Nutrition, Nakamura Gakuen Junior College
-
NAKANO Yoshihisa
Graduate School of Life and Environmental Sciences of Osaka Prefecture University
-
Hirakawa Yuki
Faculty Of Nutrition Kobe Gakuin University
-
Yoshida Hiromi
Faculty Of Nutrition Kobe Gakuin University
-
Nakano Yoshihisa
Dep. Of Applied Biological Chemistry Graduate School Of Life And Environmental Sciences Osaka Prefec
-
MURAKAMI Chikako
Faculty of Nutrition, Kobe Gakuin University
-
Murakami Cchikako
Laboratory Of Food & Nutritional Sciences Department Of Nutritional Science Kobe Gakuin Universi
-
INUI Hiroshi
Department of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osak
-
NAKANO Yoshihisa
Department of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osak
-
Inui Hiroshi
Department Of Agricultural Biochemistry And Biotechnology Tottori University
-
Nakano Yoshihisa
Department Of Agriculture University Of Osaka Prefecture
-
MURAKAMI Cchikako
Faculty of Nutrition, Kobe Gakuin University
-
INUI Hiroshi
Faculty of Applied Biological Chemistry, Osaka Prefecture University
-
NAKANO Yoshihisa
Faculty of Applied Biological Chemistry, Osaka Prefecture University
-
Nakano Yoshihisa
Department Of Agricultural Chemistry
著作論文
- Effect of Tea Catechins on Cellular Lipid Peroxidation and Cytotoxicity in HepG2 Cells(Food & Nutrition Science)
- Effects of Epigallocatechin 3-O-Gallate on Cellular Antioxidative System in HepG2 Cells