YOSHIDA Hiroko | Division of Food and Nutrition, Nakamura Gakuen Junior College
スポンサーリンク
概要
関連著者
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YOSHIDA Hiroko
Division of Food and Nutrition, Nakamura Gakuen Junior College
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Yoshida Hiromi
Faculty Of Nutrition Kobe Gakuin University
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Yoshida H
Division Of Food And Nutrition Nakamura Gakuen Junior College
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FUKUDA Hiroyuki
Biodevelopment Division, Central Institute, Nagoya Seiraku Co., Ltd.
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Suzuki Atsushi
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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Suzuki Atsushi
Department Of Applied Biological Chemistry Faculty Of Agriculture University Of Niigata
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Suzuki Atsushi
Synthetic Crystal Research Laboratory Faculty Of Engineering Nagoya University
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Suzuki Atsushi
Department Of Pathology Obstetrics And Gynecology Keio University School Of Medicine
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Suzuki Atsushi
Basic Research Department Prima Meat Packers Co. Ltd.
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Suzuki Atsushi
Department Of Applied Biochemistry Faculty Of Agriculture University Of Niigata
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Suzuki A
Department Of Obstetrics And Gynecology Keio University School Of Medicine
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Suzuki A
Department Of Applied Biological Chemistry Faculty Of Agriculture University Of Niigata
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Ishikawa K
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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Fukuda Hiroyuki
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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Fukuda H
Choko Shoyu Miso Co‐op. Nagasaki Jpn
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Fujino Tsuchiyoshi
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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IKEDA Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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IMAIZUMI Katsumi
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Div. Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu
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Imaizumi K
Kyushu Univ. Fukuoka Jpn
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
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Ikeda Ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Seto A
Bio-polymer Research Co. Ltd.
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Tsuji Hiroaki
Nisshin Oil Mills Ltd.
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Tsuji H
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Tsuji Hideaki
Graduate School Of Health And Welfare Science Okayama Prefectural University
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MAWATARI Miwa
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
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Tsuji Hideaki
Department Of Nutritional Science Okayama Prefectural University
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Ikeda Ikuo
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Ikeda Ikuo
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Ikeda Ikuo
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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FUJINO Tsuchiyoshi
Biodevelopment Division, Central Institute, Nagoya Seiraku Co., Ltd.
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Ikeda Ikuo
東北大学 農学研究科生体分子機能学
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YOSHIDA Hisae
Biodevelopment Division, Central Institute, nagoya Seiraku Co., Ltd.
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KATSUZAKI Hirotaka
Faculty of Bioresources, Mie University
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ISHIKAWA Keiko
Biodevelopment Division, Central Institute, nagoya Seiraku Co., Ltd.
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Mawatari Miwa
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Graduate School O
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Imaizumi K
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Division Of Biosc
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Katsuzaki H
Faculty Of Bio-resources Mie University
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Ishikawa Keiko
Biodevelopment Division, Central Institute, Nagoya Seiraku Co. Ltd.
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Katsuzaki Hirotaka
Faculty of Bio-resources, Mie University
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KATSUZAKI Hirotaka
Faculties of Bioresource, Mie University
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Kyushu University
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Fac. Of Agriculture Graduate School Of Kyushu Univ.
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Nakano Y
Dep. Of Applied Biological Chemistry Graduate School Of Life And Environmental Sciences Osaka Prefec
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Seto Akira
Nisshin Oil Mills Ltd.
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Inui H
Center For Res. And Dev. Of Bioresources Osaka Prefecture Univ.
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Inui H
Tottori Univ. Tottori Jpn
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Inui Hiroshi
Department Of Agricultural Biochemistry And Biotechnology Tottori University:(present Address)depart
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Inui Hiroshi
Department Of Applied Biological Chemistry Osaka Prefecture University
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Inui Hiroshi
Graduate School Of Life And Environmental Sciences Of Osaka Prefecture University
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YOSHIDA Hiroko
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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NAKANO Yoshihisa
Graduate School of Life and Environmental Sciences of Osaka Prefecture University
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology School Of Agriculture (4
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OHTA Rie
Biodevelopment Division, Central Institute, nagoya Seiraku Co., Ltd.
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NAGANAWA Rie
Biodevelopment Division, Central Institute, Nagoya Seiraku Co., Ltd.
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Ohta Rie
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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Iwata N
Drug Discovery Research Laboratory Sanwa Kagaku Kenkyusho Co. Ltd.
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Naganawa Rie
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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Hirakawa Yuki
Faculty Of Nutrition Kobe Gakuin University
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Nakano Yoshihisa
Dep. Of Applied Biological Chemistry Graduate School Of Life And Environmental Sciences Osaka Prefec
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MURAKAMI Chikako
Faculty of Nutrition, Kobe Gakuin University
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Murakami Cchikako
Laboratory Of Food & Nutritional Sciences Department Of Nutritional Science Kobe Gakuin Universi
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Imaizumi Katsumi
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School, Kyushu University
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Ikeda Ikuo
九州大学
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INUI Hiroshi
Department of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osak
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NAKANO Yoshihisa
Department of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osak
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Inui Hiroshi
Department Of Agricultural Biochemistry And Biotechnology Tottori University
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TOMOOKA Miyuki
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
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KUMAMARU Jun
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Kyushu University
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TSUJI Hiroaki
Research Laboratory, The Nisshin Oil Mills, Ltd.
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SETO Akira
Research Laboratory, The Nisshin Oil Mills, Ltd.
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Ikeda Ikuo
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Nakano Yoshihisa
Department Of Agriculture University Of Osaka Prefecture
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IWATA Nami
Biodevelopment Division, Central Institute, Nagoya Seiraku Co., Ltd.
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ISHIKAWA Keiko
Bio Development Division, Central Institute, Nagoya Seiraku Co., Ltd.
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NAGANAWA Rie
Bio Development Division, Central Institute, Nagoya Seiraku Co., Ltd.
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YOSHIDA Hisae
Bio Development Division, Central Institute, Nagoya Seiraku Co., Ltd.
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IWATA Nami
Bio Development Division, Central Institute, Nagoya Seiraku Co., Ltd.
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FUKUDA Hiroyuki
Bio Development Division, Central Institute, Nagoya Seiraku Co., Ltd.
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FUJINO Tsuchiyoshi
Bio Development Division, Central Institute, Nagoya Seiraku Co., Ltd.
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SUZUKI Atsushi
Bio Development Division, Central Institute, Nagoya Seiraku Co., Ltd.
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Kumamaru Jun
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Kyushu University
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Tomooka Miyuki
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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MURAKAMI Cchikako
Faculty of Nutrition, Kobe Gakuin University
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INUI Hiroshi
Faculty of Applied Biological Chemistry, Osaka Prefecture University
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NAKANO Yoshihisa
Faculty of Applied Biological Chemistry, Osaka Prefecture University
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Nakano Yoshihisa
Department Of Agricultural Chemistry
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Yoshida Hiroko
Division Of Biophysical Engineering Graduate School Of Engineering Science Osaka University
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Fujino Tsuchiyoshi
Bio Development Division Nagoya Seiraku Co. Ltd.
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Ikeda Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
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TSUJI Hiroaki
Research Laboratory of Nisshin Oil Mills LTD.
著作論文
- Effect of Tea Catechins on Cellular Lipid Peroxidation and Cytotoxicity in HepG2 Cells(Food & Nutrition Science)
- Effect of Dietary Seal and Fish Oils on Lipid Metabolism in Hamsters
- Effect of Dietary Seal and Fish Oils in Triacylglycerol Metabolism in Rats
- Lymphatic Absorption of Seal and Fish Oils and Their Effect on Lipid Metabolism and Eicosanoid Production in Rats
- Antimicrobial Activity of the Thiosulfinates Isolated from Oil-Macerated Garlic Extract
- An Organosulfur Compound Isolated from Oil-Macerated Garlic Extract, and Its Antimicrobial Effect
- Antimicrobial Activity of a Compound Isolated from an Oil-Macerated Garlic Extract
- Antimutagenic Effects of Ajoene, an Organosulfur Compound Derived from Garlic
- Effects of Epigallocatechin 3-O-Gallate on Cellular Antioxidative System in HepG2 Cells