Yoshida Hiromi | Faculty Of Nutrition Kobe Gakuin University
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概要
関連著者
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Yoshida Hiromi
Faculty Of Nutrition Kobe Gakuin University
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YOSHIDA Hiroko
Division of Food and Nutrition, Nakamura Gakuen Junior College
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Yoshida H
Division Of Food And Nutrition Nakamura Gakuen Junior College
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FUKUDA Hiroyuki
Biodevelopment Division, Central Institute, Nagoya Seiraku Co., Ltd.
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Suzuki Atsushi
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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Suzuki Atsushi
Department Of Applied Biological Chemistry Faculty Of Agriculture University Of Niigata
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Suzuki Atsushi
Synthetic Crystal Research Laboratory Faculty Of Engineering Nagoya University
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Suzuki Atsushi
Department Of Pathology Obstetrics And Gynecology Keio University School Of Medicine
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Suzuki Atsushi
Basic Research Department Prima Meat Packers Co. Ltd.
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Suzuki Atsushi
Department Of Applied Biochemistry Faculty Of Agriculture University Of Niigata
著作論文
- Effect of Tea Catechins on Cellular Lipid Peroxidation and Cytotoxicity in HepG2 Cells(Food & Nutrition Science)
- Effect of Dietary Seal and Fish Oils on Lipid Metabolism in Hamsters
- Effect of Dietary Seal and Fish Oils in Triacylglycerol Metabolism in Rats
- Lymphatic Absorption of Seal and Fish Oils and Their Effect on Lipid Metabolism and Eicosanoid Production in Rats
- Antimicrobial Activity of the Thiosulfinates Isolated from Oil-Macerated Garlic Extract
- An Organosulfur Compound Isolated from Oil-Macerated Garlic Extract, and Its Antimicrobial Effect
- Antimicrobial Activity of a Compound Isolated from an Oil-Macerated Garlic Extract
- Antimutagenic Effects of Ajoene, an Organosulfur Compound Derived from Garlic
- Effects of Epigallocatechin 3-O-Gallate on Cellular Antioxidative System in HepG2 Cells
- Studies on the Metal-Protein Complex.XI. : Effect of Ionic Properties of Polypeptides on Metal-catalyzed Fatty Acid Oxidation