Digestion and Absorption of Siraitia grosvenori Triterpenoids in the Rat
スポンサーリンク
概要
- 論文の詳細を見る
When administered to rats, mogroside V (a pentaglucose-conjugated mogroside), the main sweetening component of Siraitia grosvenori, was mostly degraded by digestive enzymes and intestinal microflora, and was excreted in the feces as mogrol (aglycone) and its mono- and diglucosides. However, trace amounts of mogrol and its monoglucoside were found in the portal blood as sulfates and/or glucuronide conjugates.
- 2010-03-23
著者
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Murata Yuji
Biochemical Laboratory, Saraya Company, Ltd.
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Ogawa Takahisa
Biochemical Laboratory, Saraya Company, Ltd.
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Suzuki Yasushi
Biochemical Laboratory, Saraya Company, Ltd.
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Murata Yuji
Biochemical Laboratory Saraya Company Ltd.
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Inui Hiroshi
Department Of Agricultural Biochemistry And Biotechnology Tottori University
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Sugiura Masaki
Biochemical Laboratory Saraya Co. Ltd.
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Nakano Yoshihisa
Department Of Agriculture University Of Osaka Prefecture
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Yoshikawa Shinichi
Biochemical Laboratory Saraya Co. Ltd.
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Inui Hiroshi
Department Of Applied Biological Chemistry Graduate School Of Life And Environmental Sciences Osaka
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Ogawa Takahisa
Biochemical Laboratory Saraya Company Ltd.
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Yoshikawa Shinichi
Biochemical Laboratory Saraya Company Ltd.
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Sugiura Masaki
Biochemical Laboratory Saraya Company Ltd.
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Nakano Yoshihisa
Department Of Applied Biological Chemistry Graduate School Of Life And Environmental Sciences Osaka
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Nakano Yoshihisa
Department Of Agricultural Chemistry
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Suzuki Yasushi
Biochemical Laboratory Saraya Company Ltd.
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Murata Yuji
Biochemical Laboratory Saraya Co. Ltd.
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