Digestion and Absorption of Siraitia grosvenori Triterpenoids in the Rat
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概要
- 論文の詳細を見る
When administered to rats, mogroside V (a pentaglucose-conjugated mogroside), the main sweetening component of Siraitia grosvenori, was mostly degraded by digestive enzymes and intestinal microflora, and was excreted in the feces as mogrol (aglycone) and its mono- and diglucosides. However, trace amounts of mogrol and its monoglucoside were found in the portal blood as sulfates and/or glucuronide conjugates.
著者
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Sugiura Masaki
Biochemical Laboratory, Saraya Co., Ltd.
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Murata Yuji
Biochemical Laboratory, Saraya Company, Ltd.
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Ogawa Takahisa
Biochemical Laboratory, Saraya Company, Ltd.
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Suzuki Yasushi
Biochemical Laboratory, Saraya Company, Ltd.
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YOSHIKAWA Shinichi
Biochemical Laboratory, Saraya Company, Ltd.
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INUI Hiroshi
Department of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osak
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NAKANO Yoshihisa
Department of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osak
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