Suppression by Water Extracts of Sophora Plants of Sucrose-induced Hyperglycemia in Rats and Inhibition of Intestinal Disaccharidases In Vitro
スポンサーリンク
概要
- 論文の詳細を見る
Partially purified hot-water extracts of the roots of plants of the Sophora family suppressed the increase in blood glucose concentration of rats in the oral sugar tolerance test. The extracts also inhibited rat intestinal sucrase and maltase. The most potent sample was about 15 times more active than catechin, a positive control, in these experiments.
- 社団法人日本農芸化学会の論文
- 1998-06-23
著者
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FUJITA Tomoyuki
Department of Physics, Kyoto University
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INUI Hiroshi
Department of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osak
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NAKANO Yoshihisa
Department of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osak
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YAMAJI Ryoichi
Department of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osak
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Nakano Y
Dep. Of Applied Biological Chemistry Graduate School Of Life And Environmental Sciences Osaka Prefec
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NISHIMURA Keiichiro
Research Institute for Advanced Science and Technology, Osaka Prefecture University
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Miyatake K
Osaka Prefecture Univ. Osaka Jpn
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Inui H
Center For Res. And Dev. Of Bioresources Osaka Prefecture Univ.
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Inui H
Tottori Univ. Tottori Jpn
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Inui Hiroshi
Department Of Agricultural Biochemistry And Biotechnology Tottori University:(present Address)depart
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Inui Hiroshi
Department Of Applied Biological Chemistry Osaka Prefecture University
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Inui Hiroshi
Department Of Agricultural Biochemistry And Biotechnology Tottori University
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Inui Hiroshi
Graduate School Of Life And Environmental Sciences Of Osaka Prefecture University
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Furuki T
Natural History Museum & Institute
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Yamaji Ryoichi
Department Of Applied Biological Chemistry Graduate School Of Life And Environmental Sciences Osaka
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Tada Toshiji
Research Institute For Advanced Science And Technology Osaka Prefecture University
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NAKANO Yoshihisa
Graduate School of Life and Environmental Sciences of Osaka Prefecture University
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MIYATAKE Kazutaka
Department of Applied Biological Chemistry, Osaka Prefecture University
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MATSUDA Kazuhiko
Laboratory of Plant Pathology and Biotechnology and Laboratory of Pesticide Chemistry
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SHI HaiChao
Department of Applied Biological Chemistry, Osaka Prefecture University
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HUANG QuYun
The State-Expense Medical Service, The Second Hospital of Fuzhou
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Shi Haichao
Research And Development Center Nagaoka Perfumery Co. Ltd.
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Tomoyuki Fujita
Division Of Applied Biological Chemistry Graduate School Of Agriculture And Biological Sciences Osak
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Nakano Yoshihisa
Graduate School Of Life And Environmental Science Osaka Prefecture University
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Nakano Yoshihisa
Department Of Agriculture University Of Osaka Prefecture
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切畑 光統
大阪府立大学 農学部
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Kirihata Mitsunori
Graduate School Of Life And Environmental Science Osaka Prefecture University
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Nishimura Keiichiro
Research Institute For Advanced Science And Technology Osaka Prefecture University
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Huang Quyun
The State-expense Medical Service The Second Hospital Of Fuzhou
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Fujita Tomoyuki
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Miyatake Kazutaka
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Tada Toshiji
Dep. Of Biological Sci. Graduate School Of Sci. Osaka Prefecture Univ.
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Fujita Tomoyuki
Department Of Applied Biochemistry College Of Agriculture University Of Osaka Prefecture
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Nakano Yoshihisa
Department Of Agricultural Chemistry
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Nishimura Keiichiro
Osaka Prefecture Univ. Osaka Jpn
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Shi Hai-Chao
Department of Applied Biological Chemistry, Osaka Prefecture University
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Huang Qu-Yun
The State-Expense Medical Service, The Second Hospital of Fuzhou
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