Effect of Administration of Adlay Leaves on 2,4,6-trinitro-1-chlorobenzene-induced Chronic Dermatitis in Mice
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概要
- 論文の詳細を見る
Diets containing either dehulled adlay seeds or young adlay leaves were administered to mice. The hapten 2,4,6-trinitro-1-chlorobenzene (TNCB) was applied to the right ear of mice daily for 28 days to generate a model of chronic dermatitis. The thickness of the right ear was measured to evaluate the pathology of allergy. The symptoms of mice fed diet containing adlay leaves were reduced. The serum IgE levels of mice belonging to both adlay groups were significantly lower than the control group. The IFN-γ level of mice belonging to the adlay leaf group was significantly higher in these groups and the IL-4 levels of both adlay samples were lower than the control. These results strongly suggest that adlay leaves have anti-allergic effects similar to that seen with dehulled adlay seeds.
- 社団法人 日本食品科学工学会の論文
- 2009-09-01
著者
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Yukino Tsugiyo
長崎国際大学 健康栄養学科
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Yukino Tsugiyo
Graduate School Of Life And Environmental Sciences Of Osaka Prefecture University
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Nakano Y
Dep. Of Applied Biological Chemistry Graduate School Of Life And Environmental Sciences Osaka Prefec
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Barla Florin
Graduate School Of Life And Environmental Sciences Of Osaka Prefecture University
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Inui H
Center For Res. And Dev. Of Bioresources Osaka Prefecture Univ.
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Inui H
Tottori Univ. Tottori Jpn
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Inui Hiroshi
Department Of Agricultural Biochemistry And Biotechnology Tottori University:(present Address)depart
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Inui Hiroshi
Department Of Applied Biological Chemistry Osaka Prefecture University
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Inui Hiroshi
Graduate School Of Life And Environmental Sciences Of Osaka Prefecture University
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HAYASHI Hirotaka
Graduate School of Life and Environmental Sciences of Osaka Prefecture University
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TAKEGAWA Masanori
Taiyo Food Corporation
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TSUZUKI Masao
Nara Prefecture Institute of Industrial Technology
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MATSUZAWA Kazuyuki
Nara Prefecture Institute of Industrial Technology
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YOSHIZAWA Minako
Otemae College of Nutrition
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MIEDA Takahiro
Graduate School of Life and Environmental Sciences of Osaka Prefecture University
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NAKANO Yoshihisa
Graduate School of Life and Environmental Sciences of Osaka Prefecture University
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ENOMOTO Toshiki
Department of Food Science, Ishikawa Prefectural University
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Nakano Yoshihisa
Graduate School Of Life And Environmental Science Osaka Prefecture University
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Nakano Yoshihisa
Nutrition Laboratory College Of Agriculture
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Matsuzawa Kazuyuki
Nara Prefectural Institute Of Industrial Technology
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Enomoto Toshiki
Ishikawa Prefectural Univ. Ishikawa Jpn
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Enomoto Toshiki
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Higashijima Hayato
Graduate School Of Life And Environmental Sciences Of Osaka Prefecture University
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Yoshizawa Minako
Otemae Coll. Nutrition Osaka Jpn
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