Quantification of Major Royal Jelly Protein 1 in Fresh Royal Jelly by Indirect Enzyme-Linked Immunosorbent Assay
スポンサーリンク
概要
- 論文の詳細を見る
Rabbit polyclonal antibody produced by a major royal jelly protein 1 (MRJP1) specific peptide reacted only with a MRJP1. Indirect ELISA with the antibody revealed a MRJP1 level of 4.12–4.67 g/100 g in different company's royal jelly, which almost agreed with that of a hexametric form of MRJP1 (apisin) measured by high performance liquid chromatography. These results suggest that MRJP1 exists mainly as apisin in royal jelly.
著者
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Enomoto Toshiki
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Li Zhengyue
College Of Plant Protection Yunnan Agricultural University
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He Shaoyu
College Of Plant Protection Yunnan Agricultural University
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HITOMI Nobuyuki
R&D Center, Japan Royal Jelly Co., Ltd.
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MURATA Kiyoshi
R&D Center, Japan Royal Jelly Co., Ltd.
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YAMAGUCHI Kikuji
College of Plant Protection, Yunnan Agricultural University
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MURATA Kiyoshi
R&D Center, Japan Royal Jelly Co., Ltd.
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MOZUMI Manaho
Department of Food Science, Ishikawa Prefectural University
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ARIGA Risa
Department of Food Science, Ishikawa Prefectural University
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