Cecal Environment and TBARS Level in Mice Fed Corn Oil, Beef Tallow and Menhaden Fish Oil
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概要
- 論文の詳細を見る
- University of Tokyo Pressの論文
- 2000-04-01
著者
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YANO Toshihiro
Department of Material Science, Graduate School of Science, Osaka City University
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ENOMOTO Toshiki
Department of Food Science, Ishikawa Prefectural University
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Yano Toshihiro
Department Of Food Science Ishikawa Agricultural College
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FUJII Tateo
Department of Food Science and Technology, Tokyo University of Fisheries
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Fujii Tateo
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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KUDA Takashi
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Kuda Takashi
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Enomoto Toshiki
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Enomoto Toshiki
Department Of Food Science Ishikawa Agricultural College
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YANO Toshihiro
Department of Food Science and Technology, Kyoto University
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