Fermentable Dietary Fiber in Dried Products of Brown Algae and Their Effects on Cecal Microflora and Levels of Plasma Lipid in Rats

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概要

• 論文の詳細を見る
• Japanese Society of Fisheries Scienceの論文

著者

• Goto Hideyuki

  Department Of Anatomy Osaka Medical College

• Goto Hideyuki

  School Of Agricultural Sciences

• Fujii T

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Fujii Tateo

  Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien

• Yokoyama M

  National Res. Inst. Fisheries Sci. Yokohama Jpn

• Yokoyama Michio

  Department Of Bio-system Engineering Faculty Of Engineering Yamagata University

• Kuda T

  Ishikawa Agricultural Coll. Ishikawa Jpn

• Kuda Takashi

  Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

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