Characterization of Saccharomyces cerevisiae Isolated from Flower and Algal Beach Casts in Ishikawa, Japan, Using the One-step Small Moromi Model
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概要
- 論文の詳細を見る
- 2011-06-30
著者
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Yano Toshihiro
Department Of Food Science Ishikawa Agricultural College
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Yano Toshihiro
Department Of Food Science Ishikawa Prefectural University
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Kuda Takashi
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Matsuda Akira
Chemistry And Food Department Industrial Research Institute Of Ishikawa
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YASUNAKA Hiroki
Department of Food Science, Ishikawa Prefectural University
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Yasunaka Hiroki
Department Of Food Science Ishikawa Prefectural University
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YANO Toshihiro
Department of Food Science and Technology, Kyoto University
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