Population of halophilic bacteria in salted fish products made in the Loochoo Islands, Okinawa and the Noto Peninsula, Ishikawa, Japan
スポンサーリンク
概要
- 論文の詳細を見る
- Japanese Society of Fisheries Scienceの論文
- 2002-12-01
著者
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Yano T
Department Of Food Science Ishikawa Agricultural College
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Okamoto Kaori
Department Of Food Science Ishikawa Agricultural College
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Yano Toshihiro
Department Of Food Science Ishikawa Agricultural College
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Kuda Takashi
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Kuda Takashi
Department Of Food Science Ishikawa Agricultural College
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YANO Toshihiro
Department of Food Science and Technology, Kyoto University
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