Effects of Dietary Concentration of Laminaran and Depolymerised Alginate on Rat Cecal Microflora and Plasma Lipids
スポンサーリンク
概要
著者
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Goto Hideyuki
Department Of Anatomy Osaka Medical College
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Goto Hideyuki
School Of Agricultural Sciences
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Fujii T
Department Of Food Science And Technology Tokyo University Of Fisheries
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Fujii Tateo
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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Yokoyama M
National Res. Inst. Fisheries Sci. Yokohama Jpn
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Yokoyama Michio
Department Of Bio-system Engineering Faculty Of Engineering Yamagata University
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Kuda T
Ishikawa Agricultural Coll. Ishikawa Jpn
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Kuda Takashi
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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