Chemical Characterization of an Extracellular Polysaccharide Produced by a Bacterium Klebsiella sp.Isolated from River Water

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概要

• 論文の詳細を見る
• Japanese Society of Fisheries Scienceの論文

著者

• Kawaguchi K

  Ocean Research Institute The University Of Tokyo

• Kawaguchi Kouichi

  Ocenan Research Institute The University Of Tokyo

• YOKOYAMA Michio

  Department of Bio-system Engineering, Faculty of Engineering, Yamagata University

• KAWAGUCHI Katsumi

  Food Science Laboratories, Kureha Chemical Industries Co.Ltd.

• SATOMI Koji

  Food Science Laboratories, Kureha Chemical Industries Co.Ltd.

• Satomi Koji

  Food Science Laboratories Kureha Chemical Industries Co.ltd.

• Yokoyama M

  National Res. Inst. Fisheries Sci. Yokohama Jpn

• Yokoyama Michio

  Department Of Bio-system Engineering Faculty Of Engineering Yamagata University

• Kadota Hajime

  Professor Emeritus Kyoto University

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• The Risk of Penetration or Aspiration during Videofluoroscopic Examination of Swallowing Varies Depending on Food Types
• Structural Studies on an Extracellular Polysaccharide Produced by a Bacterium Klebsiella sp.Isolated from River Water
• Use of MR Angiography in a Pregnant Patient with Thalamic AVM
• Chemical Characterization of an Extracellular Polysaccharide Produced by a Bacterium Klebsiella sp.Isolated from River Water
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