Denaturation of Myofibrillar Protein in Myctophid Fish during Refrigeration and Freezing Storage

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概要

• 論文の詳細を見る

著者

• ENDO Yasushi

  Department of Materials Science and Engineering, Graduate School of Engineering, Osaka University

• Endo Y

  School Of Bionics Tokyo University Of Technology

• Endo Yasushi

  Graduate School Of Agricultural Science Tohoku University

• FUJIMOTO Kenshiro

  Department of Food and Nutrition, Koriyama Women's University

• Fujimoto K

  Tohoku Univ. Sendai Jpn

• Fujimoto K

  Department Of Applied Biological Chemistry Tohoku University

• Yasushi Endo

  Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi

• Endo Y

  Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University

• Endo Yasushi

  Faculty Of Agriculture Tohoku University

• SEO Hwan-Sook

  Graduate School of Agricultural Science, Tohoku University

• SEO Hwan-Sook

  Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University

• MOKU Masatoshi

  Ocean Research Institute, University of Tokyo

• KAWAGUCHI Kouichi

  Ocean Research Institute, University of Tokyo

• Moku M

  Univ. Tokyo Tokyo Jpn

• Moku Masatoshi

  Ocean Research Institute University Of Tokyo

• Moku Masatoshi

  Ocean Research Institute The University Of Tokyo

• Seo H‐s

  Graduate School Of Agricultural Science Tohoku University

• Seo Hwan-sook

  Graduate School Of Agricultural Science Tohoku University

• Fujimoto Kenshiro

  Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University

• Kawaguchi K

  Ocean Research Institute The University Of Tokyo

• Kawaguchi Kouichi

  Ocenan Research Institute The University Of Tokyo

• Kawaguchi Kouichi

  Ocean Research Institute The University Of Tokyo

• Kimura F

  Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit

• Endo Yasushi

  Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University

• FUJIMOTO Kenshiro

  Department of Applied Biochemistry, Faculty of Agriculture, Tohoku University

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