Kawaguchi Kouichi | Ocenan Research Institute The University Of Tokyo
スポンサーリンク
概要
関連著者
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Kawaguchi K
Ocean Research Institute The University Of Tokyo
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Kawaguchi Kouichi
Ocenan Research Institute The University Of Tokyo
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KAWAGUCHI Kouichi
Ocean Research Institute, University of Tokyo
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Kawaguchi Kouichi
Ocean Research Institute The University Of Tokyo
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ENDO Yasushi
Department of Materials Science and Engineering, Graduate School of Engineering, Osaka University
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Endo Y
School Of Bionics Tokyo University Of Technology
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FUJIMOTO Kenshiro
Department of Food and Nutrition, Koriyama Women's University
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Fujimoto K
Tohoku Univ. Sendai Jpn
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Fujimoto K
Department Of Applied Biological Chemistry Tohoku University
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Yasushi Endo
Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi
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Endo Y
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Endo Yasushi
Faculty Of Agriculture Tohoku University
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SEO Hwan-Sook
Graduate School of Agricultural Science, Tohoku University
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SEO Hwan-Sook
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Seo H‐s
Graduate School Of Agricultural Science Tohoku University
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Seo Hwan-sook
Graduate School Of Agricultural Science Tohoku University
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Fujimoto Kenshiro
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Kimura F
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Endo Yasushi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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FUJIMOTO Kenshiro
Department of Applied Biochemistry, Faculty of Agriculture, Tohoku University
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Endo Yasushi
Graduate School Of Agricultural Science Tohoku University
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Moku M
Univ. Tokyo Tokyo Jpn
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Moku Masatoshi
Ocean Research Institute University Of Tokyo
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Watanabe Hikaru
Ocean Research Institute University Of Tokyo
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Watanabe Hikaru
Ocean Research Institute The University Of Tokyo
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MOKU Masatoshi
Ocean Research Institute, University of Tokyo
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Ishikawa M
Tokyo Univ. Fisheries Tokyo Jpn
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Moku Masatoshi
Ocean Research Institute The University Of Tokyo
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Hayashi Amane
Ocean Research Institute University Of Tokyo
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ISHIDA Minoru
National Research Institute of Fisheries Science
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Ishida M
Tokyo Univ. Fisheries Tokyo Jpn
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YOKOYAMA Michio
Department of Bio-system Engineering, Faculty of Engineering, Yamagata University
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ISHIKAWA Masaru
Department of Food Science and Technology, Tokyo University of Fisheries
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KAWAGUCHI Katsumi
Food Science Laboratories, Kureha Chemical Industries Co.Ltd.
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SATOMI Koji
Food Science Laboratories, Kureha Chemical Industries Co.Ltd.
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Satomi Koji
Food Science Laboratories Kureha Chemical Industries Co.ltd.
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Yokoyama M
National Res. Inst. Fisheries Sci. Yokohama Jpn
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Yokoyama Michio
Department Of Bio-system Engineering Faculty Of Engineering Yamagata University
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SAITO HIROSHI
Department of Neurology, Tohoku University School of Medicine
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MURAMOTO Koji
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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MOKU Masatoshi
Ocenan Research Institute, The University of Tokyo,
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KAWAGUCHI Kouichi
Ocenan Research Institute, The University of Tokyo,
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Fujimoto K
Graduate School Of Agricultural Science Tohoku University
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Fukui Atsushi
Department Of Applied Physics Osaka University
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Muramoto Koji
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Muramoto Koji
Department Biomolecular Science Tohoku University
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UOTANI Itsuro
Department of Fisheries, School of Marine Science and Technology, Tokai University
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KOBAYASHI Hirotaka
Department of Fisheries, School of Marine Science and Technology, Tokai University
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ISHIDA Yuzaburo
Department of Fisheries, Faculty of Agriculture, Kyoto University
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Ishida Yuzaburo
Department Of Fisheries Faculty Of Agriculture Kyoto University
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Uotani Itsuro
Department Of Fisheries School Of Marine Science And Technology Tokai University
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Ishida Yuzaburo
Department Of Fisheries Science Faculty Of Agriculture Kyoto University
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Kadota Hajime
Professor Emeritus Kyoto University
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Fukui Atsushi
Department Of Fisheries School Of Marine Science And Technology Tokai University
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Kobayashi Hirotaka
Department Of Fisheries School Of Marine Science And Technology Tokai University
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Saito Hiroshi
Department Of Cardiovascular Medicine Osaka University Graduate School Of Medicine
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Saito Hiroshi
Department of Applied Chemistry, Graduate School of Engineering, Tohoku University
著作論文
- Amino Acid Composition of Proteins in Myctophid Fishes in the Subarctic and Tropical Pacific Ocean
- Characterzation of Molecular Species of Wax Esters in Myctophid Fishes
- Denaturation of Myofibrillar Protein in Myctophid Fish during Refrigeration and Freezing Storage
- Characterization of Lipids in Myctophid Fish in the Subarctic and Tropical Pacific Ocean
- The intensity of scattered light in turbid seawater is a major factor in the turbiditaxis of Japanese anchovy larvae
- Growth of Myctophum asperum (Pisces : Myctophidae) in the Kuroshio and transitional waters
- Daily growth increment formation and its lunar periodicity in otoliths of the myctophid fish Myctophum asperum (Pisces : Myctophidae)
- Structural Studies on an Extracellular Polysaccharide Produced by a Bacterium Klebsiella sp.Isolated from River Water
- Chemical Characterization of an Extracellular Polysaccharide Produced by a Bacterium Klebsiella sp.Isolated from River Water