Watanabe Hikaru | Ocean Research Institute University Of Tokyo

Department of Food Science and Technology, Tokyo University of Fisheries

Department of Materials Science and Engineering, Graduate School of Engineering, Osaka University

School Of Bionics Tokyo University Of Technology

Department of Food and Nutrition, Koriyama Women's University

Tohoku Univ. Sendai Jpn

Department Of Applied Biological Chemistry Tohoku University

Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi

Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University

Faculty Of Agriculture Tohoku University

Graduate School of Agricultural Science, Tohoku University

Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University

Ocean Research Institute, University of Tokyo

Univ. Tokyo Tokyo Jpn

Ocean Research Institute University Of Tokyo

Ocean Research Institute The University Of Tokyo

Graduate School Of Agricultural Science Tohoku University

Graduate School Of Agricultural Science Tohoku University

Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University

Ocean Research Institute University Of Tokyo

Ocean Research Institute, The University of Tokyo

Japan Marine Fishery Resource Research Center

Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit

Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University

Ocean Research Institute University Of Tokyo

Department of Applied Biochemistry, Faculty of Agriculture, Tohoku University