FUJIMOTO Kenshiro | Department of Applied Biochemistry, Faculty of Agriculture, Tohoku University
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概要
- FUJIMOTO Kenshiroの詳細を見る
- 同名の論文著者
- Department of Applied Biochemistry, Faculty of Agriculture, Tohoku Universityの論文著者
関連著者
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FUJIMOTO Kenshiro
Department of Food and Nutrition, Koriyama Women's University
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Fujimoto Kenshiro
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Kimura F
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Yasushi Endo
Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi
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Endo Yasushi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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ENDO Yasushi
Department of Materials Science and Engineering, Graduate School of Engineering, Osaka University
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Fujimoto K
Department Of Applied Biological Chemistry Tohoku University
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Endo Y
School Of Bionics Tokyo University Of Technology
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Endo Y
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Endo Yasushi
Faculty Of Agriculture Tohoku University
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Fujimoto K
Tohoku Univ. Sendai Jpn
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Fujimoto Kenshiro
Graduate School Of Agricultural Science Tohoku University
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Kimura Fumiko
東北大学 農学研究科
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Endo Yasushi
東北大学 大学院農学研究科
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Yasushi Endo
Grakuate School Of Agricultural Science Tohoku University
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Kimura F
Graduate School Of Agricultural Science Tohoku University
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Fujimoto K
Graduate School Of Agricultural Science Tohoku University
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Kaneda Takashi
Department Of Food Chemistry Faculty Of Agriculture Tohoku University:(present Office)koriyama Women
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Kimura Fumiko
Grad. Sch. Agr. Sci. Tohoku Univ.
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Miyazawa Teruo
Department Of Applied Biochemistry Tohoku University School Of Agriculture
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Miyazawa Teruo
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Fujimoto Kenshiro
Faculty Of Agriculture Tohoku University
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AOKI Hideyuki
Research Laboratory, Ikeda Tohka Industries Co., Ltd
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Aoki H
Iwate Univ. Iwate Jpn
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Aoki Hideyuki
Research Laboratory Ikeda Food Research Co. Ltd.
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Aoki H
Ikeda Food Res. Co. Ltd. Hiroshima Jpn
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Aoki Hideyuki
Research Institute For Food Science Kyoto University
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Kimura Fumiko
Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi
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Kaneda Takashi
Department of Radiology, Nihon University School of Dentistry at Matsudo
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Kaneda T
Alberta Res. Council Alberta Can
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FURUYA Yuji
Research Laboratory, Ikeda Food Research Co. Ltd.
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SEO Hwan-Sook
Graduate School of Agricultural Science, Tohoku University
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SEO Hwan-Sook
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Furuya Yuji
Research Laboratory Ikeda Food Research Co. Ltd.
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Furuya Yuji
Research Laboratory Ikeda Toka Kogyo Co.
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Furuya Y
Department Of Biotechnology Faculty Of Engineering Tottori University:research Laboratory Ikeda Food
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Seo H‐s
Graduate School Of Agricultural Science Tohoku University
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Seo Hwan-sook
Graduate School Of Agricultural Science Tohoku University
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Miyazawa T
Tohoku Univ. Miyagi Jpn
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Miyazawa T
Tohoku Univ. Sendai Jpn
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Kawaguchi K
Ocean Research Institute The University Of Tokyo
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Kawaguchi Kouichi
Ocenan Research Institute The University Of Tokyo
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Kanazawa Ayako
Department Of Applied Biology And Chemistry Faculty Of Agriculture Tohoku University
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Miyazawa Teruo
Tohoku Univ.
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Endo Yasushi
Graduate School Of Agricultural Science Tohoku University
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MANKURA Mitsumasa
Research Laboratory, Ikeda Food Research Co., Ltd.
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KAWAGUCHI Kouichi
Ocean Research Institute, University of Tokyo
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Moku M
Univ. Tokyo Tokyo Jpn
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Moku Masatoshi
Ocean Research Institute University Of Tokyo
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OARADA Motoko
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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ITO Emiko
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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TERAO Kiyoshi
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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Kawaguchi Kouichi
Ocean Research Institute The University Of Tokyo
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Mankura Mitsumasa
Research Laboratory Ikeda Food Research Co. Ltd.
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Ito Emiko
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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Oarada Motoko
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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Terao Kiyoshi
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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Miyashita Kazuo
Department Of Bioengineering Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Technology
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Endo Yasushi
Grakuate School Of Agricultural Science Tohoku University
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Endo Yasushi
School Of Bionics Tokyo University Of Technology
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KIMURA Fumiko
Graduate School of Agricultural Science, Tohoku University
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NISHIOKA Koshi
Research Laboratory, Ikeda Food Research Co., Ltd.
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Fujimoto K
Grakuate School Of Agricultural Science Tohoku University
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MOKU Masatoshi
Ocean Research Institute, University of Tokyo
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Mohri Satoshi
Miyagi Prefectural Institute Of Technology
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Nishioka Koshi
Research Laboratory Ikeda Food Research Co. Ltd.
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Moku Masatoshi
Ocean Research Institute The University Of Tokyo
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ARAI Kunio
Department of Biochemistry and Chemical Engineering, Graduate School, Tohoku University
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Mohri Satoshi
Department of Cardiovascular Physiology, Okayama University Graduate School of Medicine and Dentistr
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Lee Jong-ho
Department Of Oral & Maxillofacial Surgery Graduate School Of Dentistry Seoul National Universit
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Rebhung Felix
Department of Applied Biological Chemistry, Tohoku University
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Kaneda Takashi
Kohriyama Women's College
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Fujimoto Kenshiro
Department Of Food Chemistry Tohoku University
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Rebhung Felix
Department Of Applied Biological Chemistry Tohoku University
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Mohri Satoshi
Industrial Technology Institute Miyagi Prefectural Government
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Mohri Satoshi
Department Of Cardiovascular Physiology Okayama University Graduate School Of Medicine Dentistry And
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Saito Shozaburo
Department Of Chemical Engineering Faculty Of Engineering Science Tohoku University
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Sato Kiyohito
Department Of Applied Biology And Chemistry Faculty Of Agriculture Tohoku University
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Arai Kunio
Department Of Biochemistry And Chemical Engineering Tohoku University
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Masuko Tsuyoshi
Department Of Surgery Division Gi And Colorectal Surgery Research Unit Of Biological Regulation And
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Masuko Tsuyoshi
Department Of Surgery Tohoku University Graduate School Of Medicine
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Shishikura Akihiro
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Kaneda Takashi
Kohriyama Women's College
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Lee Jong-Ho
Department of Electrical Engineering, Seoul National University, Shinlim-dong, Kwanak-gu, Seoul 151-742, Korea
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Mohri Satoshi
Department of Applied Science for Electronics and Materials, Kyushu University, Kasuga, Fukuoka 816-8580, Japan
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OARADA Motoko
Research Center for Pathogenic Fungi and Microbial Toxicoses
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Suzuki Tomomi
School Of Agriculture Bioscience Center Nagoya University
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Hasegawa Kiyoshi
Department of Obstetrics and Gynecology, Matsue Red Cross Hospital
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LI Chan
Tianjin Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology,
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Ito Shiho
Graduate School of Agricultural Science, Tohoku University
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DOISAKI Nobushige
Central Research Laboratory, Nippon Suisan Kaisha Ltd.
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KORIYAMA Tsuyoshi
Central Research Laboratory, Nippon Suisan Kaisha Ltd.
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MIYAZAWA Teruo
Graduate School of Agricultural Science, Tohoku University
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Watanabe Nakamichi
Department of Food Science and Nutrition, Faculty of Human Ecology, Showa Women’s University
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KONO Michiko
Fisheries Research Laboratory, Graduate School of Agricultural and Life Sciences, The University of
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FURUKAWA Kiyoshi
Department of Aquatic Biosciences, Graduate School of Agricultural and Life Sciences, The University
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UDA Ichiyo
Research Laboratory, Ikeda Tohka Industries Co., Ltd.
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TAGAMI Keiko
Research Laboratory, Ikeda Tohka Industries Co., Ltd.
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MIYAMOTO Noriko
Research Laboratory, Ikeda Food Research Co., Ltd.
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MURAMOTO Koji
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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MOKU Masatoshi
Ocenan Research Institute, The University of Tokyo,
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KAWAGUCHI Kouichi
Ocenan Research Institute, The University of Tokyo,
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YAZAWA Katsukiyo
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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MIKAMI Yuzuru
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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Yazawa Katsukiyo
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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Fujimoto K
東北大学 大学院農学研究科
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Uda Ichiyo
Research Laboratory Ikeda Tohka Industries Co. Ltd.
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Tagami Keiko
岐阜大学 医学部産科婦人科
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Matsuda Kazuhiro
Department of Medicine, Yamaguchi Prefectural Medical Center
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Suzuki Toshihisa
The Nisshin Oil Mills, Ltd.
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TAGIRI Misako
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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Onuma Kozue
Department of Food Science and Nutrition, Faculty of Human Ecology, Showa Women’s University
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Miyake Shizuko
R & D Laboratories, EN Otsuka Pharmaceutical Co., Ltd.
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Nakamura Tsuyoshi
Department of Nutrition and Health Science, Fukuoka Women’s University
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Tagami K
Department Of Obstetrics And Gynecology Gifu University School Of Medicine
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ADSCHIRI Tadafumi
Department of Biochemistry and Chemical Engineering, Graduate School, Tohoku University
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Li Chan
Tianjin Key Laboratory Of Food Nutrition And Safety College Of Food Engineering And Biotechnology Ti
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Cho Soon-yeong
Department Of Food Science Kangnung National University
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Cho Soon-yeong
Department Of Food Chemistry Faculty Of Agriculture Tohoku University::(present Office)food Processi
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Watanabe Hikaru
Ocean Research Institute University Of Tokyo
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Muramoto Koji
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Muramoto Koji
Department Biomolecular Science Tohoku University
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Tagiri Misako
Faculty Of Agriculture Tohoku University
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Mikami Yuzuru
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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YOSHIDA Lucia
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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OARADA Motoko
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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KANEDA Takashi
Laboratory of Food and Nutrition, Kohriyama Womens College
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YAMAGUCHI Mami
Department of Food Chemistry, Tohoku University
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Fujimoto Kenshiro
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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WANG JinYe
Department of Food Chemistry, Tohoku University
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HOSHIZAKI Sanae
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Wang Jinye
Department Of Food Chemistry Tohoku University
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Yamaguchi Mami
Department Of Applied Chemistry Ehime University
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Mikami Yuzuru
Research Center For Pathogenic Fungi And Microbial Toxicoses
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Kaneda Takashi
Koriyama Women's College
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SHISHIKURA Akihiro
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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SAITO Shozaburo
Department of Chemical Engineering, Faculty of Engineering Science, Tohoku University
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NEFF William
Northern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture
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FRANKEL Edwin
Northern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture
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KITAMURA Keisuke
National Agriculture Research Center
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Kono Michiko
Fisheries Research Labolatory Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Miyamoto Noriko
Research Laboratory Ikeda Food Research Co. Ltd.
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Tagami Keiko
Research Laboratory Ikeda Tohka Industries Co. Ltd.
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Yoshida Lucia
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Miyazawa Teruo
Department Of Food Chemistry Tohoku University
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Hayashi Motoharu
Department Of Cellular And Molecular Biology Primate Research Institute Kyoto University
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Kitamura Keisuke
Laboratory Of Plant Genetics And Evolution Graduate School Of Agriculture Hokkaido University
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Nakamura Tsuyoshi
Research Institute Of Life Science Snow Brand Milk Products Co. Ltd.
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Fujimoto Kenshiro
Department Of Applied Biology And Chemistry Faculty Of Agriculture Tohoku University
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NANJO Atsuko
Department of Applied Biology and Chemistry, Faculty of Agriculture, Tohoku University
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KANAZAWA Ayako
Department of Applied Biology and Chemistry, Faculty of Agriculture, Tohoku University
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SATO Kiyohito
Department of Applied Biology and Chemistry, Faculty of Agriculture, Tohoku University
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BANNO Fumiaki
Department of Applied Biology and Chemistry, Faculty of Agriculture, Tohoku University
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Hasegawa Kiyoshi
Department Of Applied Chemistry Faculty Of Engineering Toyama University
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Chin Liew
Department Of Biochemistry And Chemical Engineering Tohoku University
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Arai K
Tohoku Univ. Sendai
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Arai Kunio
Department Of Chemical Engineering Faculty Of Engineering Science Tohoku University
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Nanjo Atsuko
Department Of Applied Biology And Chemistry Faculty Of Agriculture Tohoku University
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Neff William
Northern Regional Research Center Agricultural Research Service U.s. Department Of Agriculture
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Frankel Edwin
Northern Regional Research Center Agricultural Research Service U.s. Department Of Agriculture
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Banno Fumiaki
Department Of Applied Biology And Chemistry Faculty Of Agriculture Tohoku University
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Furukawa Kiyoshi
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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NAKAYAMA Suguru
Central Research Institute, Maruha Co.
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AKIYA Hiroshi
Department of Biochemistry and Chemical Engineering, Tohoku University
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Kitamura Keisuke
Graduate School Of Agriculture Hokkaido Univ.
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Matsuda Kazuhiro
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Kitamura Keisuke
Research Faculty Of Agriculture Hokkaido University
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Hoshizaki Sanae
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Hasegawa K
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Matsuda K
Department Of Agronomy Faculty Of Agriculture Tohoku University
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Akiya Hiroshi
Department Of Biochemistry And Chemical Engineering Tohoku University
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Koriyama Tsuyoshi
Central Research Laboratory Nippon Suisan Kaisha Ltd.
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Doisaki Nobushige
Central Research Laboratory Nippon Suisan Kaisha Ltd.
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Yazawa K
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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Shishikura A
Jikei Univ. School Of Medicine Tokyo Jpn
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Miyazawa Teruo
Graduate School Of Agricultural Sci. Tohoku Univ.
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Ito Shiho
Graduate School Of Agricultural Science Tohoku University
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Ito Michiko
Department Of Anesthesiology International Medical Center Of Japan
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Adschiri Tadafumi
Department Of Biochemistry And Chemical Engineering Tohoku University
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Nakamura Tsuyoshi
Department Of Applied Physics Fukui University
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Watanabe Hikaru
Ocean Research Institute The University Of Tokyo
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Furukawa Kiyoshi
Department Of Aquatic Biosciences Graduate School Of Agricultural And Life Sciences The University O
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Matsuda Kazuhiro
Department Of Agronomy
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OTA Noriyasu
Research Institute of Life Science, Snow Brand Milk Products Co. Ltd.
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Kono Michiko
Fisheries Research Laboratory Graduate School Of Agricultural And Life Sciences The University Of To
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KINOSHITA Mikio
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
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NAKAMURA Tsuyoshi
Research Institute of Life Science, Snow Brand Milk Products Co. Ltd.
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FUJIMOTO Kenshiro
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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FUJIMOTO Kenshiro
Department of Biological Function, Graduate School of Agricultural Science, Tohoku University
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SATO Kiyohito
Department of Biological Function, Graduate School of Agricultural Science, Tohoku University
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WATANABE Nakamichi
Department of Food Science and Nutrition, Faculty of Human Ecology, Showa Women's University
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ENDO Yasushi
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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FUJIMOTO Kenshiro
Department of Food Chemistry, Tohoku University
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FUJIMOTO Kenshiro
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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MIYASHITA Kazuo
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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KINOSHITA Mikio
Department of Applied Biological Chemistry, Tohoku University
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ITO Michiko
Department of Applied Biological Chemsitry, Faculty of Agriculture, Tohoku University
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ITO Kumiko
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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HIRAHARA Fumiko
The National Institute of Health and Nutrition
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SHIINA Chikako
Central Research Institute, Maruha Co.
著作論文
- Cytotoxicity Evaluation of Oil Fumes in Rat Hepatocytes Using a Model System for Deep-fat Frying
- The Accumulation of Docosahexaenoic Acid in Rotifers by Feeding the DHA-enriched Yeast, Pichia methanolica HA-32
- Effect of γ-Aminobutyric Acid-enriched Tempeh-like Fermented Soybean (GABA-Tempeh) on the Blood Pressure of Spontaneously Hypertensive Rats(Food & Nutrition Science)
- The Production of a New Tempeh-like Fermented Soybean Containing a High Level of γ-Aminobutyric Acid by Anaerobic Incubation with Rhizopus(Microbiology & Fermentation Technology)
- Incorporation and Accumulation of Docosahexaenoic Acid from the Medium by Pichia methanolica HA-32(Microbiology & Fermentation Technology)
- The Incorporation and Accumulation of Supplemented Fatty Acids in Mucor hiemalis HA-30
- Production of Eicosapentaenoic Acid-Enriched Triacylglycerol by Mucor hiemalis HA-30
- Amino Acid Composition of Proteins in Myctophid Fishes in the Subarctic and Tropical Pacific Ocean
- Characterzation of Molecular Species of Wax Esters in Myctophid Fishes
- Denaturation of Myofibrillar Protein in Myctophid Fish during Refrigeration and Freezing Storage
- Hydrolysis of Triglycerides of Branched-chain Fatty Acids and Castor Oil Derivatives by Pancreatic Lipase
- Long-term Effect of an Enteral Diet with a Different n-6/n-3 Ratio on Fatty Acid Composition and Blood Parameters in Rats
- Soybean Oil Supplementation Improves Growth and Prevents Docosapentaenoic Acid (22 : 5n-6) Accumulation in Tissues of Rats Fed on Palm Oil Diet
- Effects of Palm Oil Diet on 4,7,10,13,16-Docosapentaenoic Acid Content of Blood Plasma,Red Cells, and Liver and Muscle Lipids in Rats
- Simultaneous Intake of Tocopherol and Autoxidized Oils Reduces the Lymphocytic Damage by Dietary Autoxidized Oils(Food & Nutrition)
- Degeneration of Lymphoid Tissues in Mice with the Oral Intake of Low Molecular Weight Compounds Formed during Oil Autoxidation(Food & Nutrition)
- Detection of Picomole Levels in Lipid Hydroperoxides by a Chemiluminescence Assay
- Decomposition of Lipid Hydroperoxide by Choline and Ethanolamine
- Peroxide-decomposing Activities of Antarctic Krill Lipids and Certain Other Oils
- Inhibition of Methyl Linoleate Peroxidation by Maize Zein in Powder Model System at High Water Activity(Food & Nutrition)
- Characterization of Lipids in Myctophid Fish in the Subarctic and Tropical Pacific Ocean
- Kinetics for the Autoxidation of Triacylglycerols Containing Eicosapentaenoic Acid
- Modification of Butter Oil by Extraction with Supercritical Carbon Dioxide(Food & Nutrition)
- Formation of Fluorescent Products in the Reaction of Adenine and Other Bases with Secondary Oxidation Products of Methyl Linoleate Hydroperoxides(Food & Nutrition)
- Fatty Degeneration of the Liver Induced by HS-6 Toxin Produced by Nocardia otitidiscaviarum from Human Cutaneous Nocardiosis(Microbiology & Fermentation Industry)
- Physiological Effects of Soybean Seed Lipoxygenases on Insects(Biological Chemistry)
- Lipoxygenase Activity in Sardine Skin(Biological Chemistry)
- Depletion of Dietary n-3 Fatty Acid Affects the Level of Cyclic AMP in Rat Hippocampus
- LIPASE-CATALYZED INTERESTERIFICATION OF TRIGLYCERIDE WITH SUPERCRITICAL CARBON DIOXIDE EXTRACTION
- Long-Term Supplementation of Docosahexaenoic Acid-Rich, Eicosapentaenoic Acid-Free Microalgal Oil in n-3 Fatty Acid-Deficient Rat Pups
- Dietary Supplementation of Catechins and α-Tocopherol Accelerates the Healing of Trinitrobenzene Sulfonic Acid-Induced Ulcerative Colitis in Rats
- High Phosphatidylcholine Hydroperoxide Level in Plasma of Guinea Pigs with Low and Excess Supplementation of Ascorbic Acid.
- Lymphatic Absorption of Chemically Structured Triglycerides Containing Docosahexaenoic Acid.
- Fractional Extraction of Rice Bran Oil with Supercritical Carbon Dioxide
- Effects of Endogenous and Exogenous n-3 and n-6 Fatty Acids on Microsomal Synthesis of Docosahexaenoic Acid In Vitro.
- Evidence of Docosahexaenoic Acid Synthesis and Predominant Existence of Arachidonic Acid in Livers of Fetal and Neonatal Crab-Eating Monkeys: Comparisons with Adults.
- Effects of Dietary n-3 and n-6 Fatty Acids on Liver and Erythrocyte Lipids in Streptozotocin-Induced Diabetic Rats.
- Decomposition products of Dimers Arising from Secondary Oxidation of Methyl Linoleate Hydroperoxides
- Biological Antioxidant Activities of Bromophenols and Certain Other Antioxidants
- Structural Studies of Polar Dimers in Autoxidized Methyl Linoleate during the Initial Stages of Autoxidation
- Formation of Dimers during the Initial Stage of Autoxidation in Methyl Linoleate