Fujimoto Kenshiro | Department Of Food Chemistry Tohoku University

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概要

• FUJIMOTO Kenshiroの詳細を見る
• 同名の論文著者
• Department Of Food Chemistry Tohoku Universityの論文著者

関連著者

• FUJIMOTO Kenshiro

  Department of Food and Nutrition, Koriyama Women's University

• Fujimoto Kenshiro

  Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University

• Fujimoto Kenshiro

  Department Of Food Chemistry Tohoku University

• FUJIMOTO Kenshiro

  Department of Applied Biochemistry, Faculty of Agriculture, Tohoku University

• ADSCHIRI Tadafumi

  Department of Biochemistry and Chemical Engineering, Graduate School, Tohoku University

• ARAI Kunio

  Department of Biochemistry and Chemical Engineering, Graduate School, Tohoku University

• Miyazawa Teruo

  Department Of Food Chemistry Faculty Of Agriculture Tohoku University

• Miyazawa Teruo

  Department Of Applied Biochemistry Tohoku University School Of Agriculture

• WANG JinYe

  Department of Food Chemistry, Tohoku University

• Wang Jinye

  Department Of Food Chemistry Tohoku University

• Miyazawa Teruo

  Department Of Food Chemistry Tohoku University

• Chin Liew

  Department Of Biochemistry And Chemical Engineering Tohoku University

• Arai K

  Tohoku Univ. Sendai

• AKIYA Hiroshi

  Department of Biochemistry and Chemical Engineering, Tohoku University

• Akiya Hiroshi

  Department Of Biochemistry And Chemical Engineering Tohoku University

• Arai Kunio

  Department Of Biochemistry And Chemical Engineering Tohoku University

• Adschiri Tadafumi

  Department Of Biochemistry And Chemical Engineering Tohoku University

• Arai Kunio

  Department of Biochemistry & Engineering, Tohoku University

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著作論文

• Inhibition of Methyl Linoleate Peroxidation by Maize Zein in Powder Model System at High Water Activity(Food & Nutrition)
• LIPASE-CATALYZED INTERESTERIFICATION OF TRIGLYCERIDE WITH SUPERCRITICAL CARBON DIOXIDE EXTRACTION

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