TAGIRI Misako | Department of Food Chemistry, Faculty of Agriculture, Tohoku University

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概要

• 同名の論文著者
• Department of Food Chemistry, Faculty of Agriculture, Tohoku Universityの論文著者

関連著者

• Suzuki Tomomi

  School Of Agriculture Bioscience Center Nagoya University

• ENDO Yasushi

  Department of Materials Science and Engineering, Graduate School of Engineering, Osaka University

• Endo Y

  School Of Bionics Tokyo University Of Technology

• FUJIMOTO Kenshiro

  Department of Food and Nutrition, Koriyama Women's University

• Fujimoto K

  Tohoku Univ. Sendai Jpn

• Fujimoto K

  Department Of Applied Biological Chemistry Tohoku University

• Yasushi Endo

  Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi

• Endo Y

  Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University

• Endo Yasushi

  Faculty Of Agriculture Tohoku University

• Suzuki Toshihisa

  The Nisshin Oil Mills, Ltd.

• TAGIRI Misako

  Department of Food Chemistry, Faculty of Agriculture, Tohoku University

• Tagiri Misako

  Faculty Of Agriculture Tohoku University

• Fujimoto Kenshiro

  Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University

• Kimura F

  Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit

• Endo Yasushi

  Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University

• FUJIMOTO Kenshiro

  Department of Applied Biochemistry, Faculty of Agriculture, Tohoku University

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著作論文

• Hydrolysis of Triglycerides of Branched-chain Fatty Acids and Castor Oil Derivatives by Pancreatic Lipase

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