Endo Yasushi | Faculty Of Agriculture Tohoku University
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概要
関連著者
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Yasushi Endo
Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi
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Endo Yasushi
Faculty Of Agriculture Tohoku University
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Kimura F
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Endo Y
School Of Bionics Tokyo University Of Technology
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Endo Y
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Fujimoto K
Graduate School Of Agricultural Science Tohoku University
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Fujimoto Kenshiro
Graduate School Of Agricultural Science Tohoku University
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Fujimoto Kenshiro
Faculty Of Agriculture Tohoku University
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Kimura F
Graduate School Of Agricultural Science Tohoku University
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Endo Yasushi
東北大学 大学院農学研究科
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Yasushi Endo
Grakuate School Of Agricultural Science Tohoku University
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Kimura Fumiko
Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi
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Kimura Fumiko
東北大学 農学研究科
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FUJIMOTO Kenshiro
Department of Food and Nutrition, Koriyama Women's University
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Fujimoto Kenshiro
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Kimura Fumiko
Grad. Sch. Agr. Sci. Tohoku Univ.
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FUJIMOTO Kenshiro
Department of Applied Biochemistry, Faculty of Agriculture, Tohoku University
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ENDO Yasushi
Department of Materials Science and Engineering, Graduate School of Engineering, Osaka University
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Endo Yasushi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Fujimoto K
Tohoku Univ. Sendai Jpn
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Fujimoto K
Department Of Applied Biological Chemistry Tohoku University
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Endo Yasushi
Laboratory of Food and Bio-molecular Science, Graduate School of Agricultural Science, Tohoku Univer
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AOKI Hideyuki
Research Laboratory, Ikeda Tohka Industries Co., Ltd
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FUJIMOTO KENSHIRO
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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Aoki Hideyuki
Research Institute For Food Science Kyoto University
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FUJIMOTO Kenshiro
Laboratory of Food and Bio-molecular Science, Graduate School of Agricultural Science, Tohoku University
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Endo Yasushi
Graduate School Of Agricultural Science Tohoku University
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KIMURA FUMIKO
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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Aoki H
Iwate Univ. Iwate Jpn
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Aoki Hideyuki
Research Laboratory Ikeda Food Research Co. Ltd.
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Aoki H
Ikeda Food Res. Co. Ltd. Hiroshima Jpn
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SEO Hwan-Sook
Graduate School of Agricultural Science, Tohoku University
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Fujimoto Kenshiro
Faculty of Agriculture, Tohoku University
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Seo H‐s
Graduate School Of Agricultural Science Tohoku University
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Seo Hwan-sook
Graduate School Of Agricultural Science Tohoku University
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FURUYA Yuji
Research Laboratory, Ikeda Food Research Co. Ltd.
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SEO Hwan-Sook
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Furuya Yuji
Research Laboratory Ikeda Food Research Co. Ltd.
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Furuya Yuji
Research Laboratory Ikeda Toka Kogyo Co.
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Furuya Y
Department Of Biotechnology Faculty Of Engineering Tottori University:research Laboratory Ikeda Food
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Kawaguchi K
Ocean Research Institute The University Of Tokyo
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Kawaguchi Kouichi
Ocenan Research Institute The University Of Tokyo
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KIMURA Fumiko
Graduate School of Agricultural Science, Tohoku University
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MANKURA Mitsumasa
Research Laboratory, Ikeda Food Research Co., Ltd.
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KAWAGUCHI Kouichi
Ocean Research Institute, University of Tokyo
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Moku M
Univ. Tokyo Tokyo Jpn
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Moku Masatoshi
Ocean Research Institute University Of Tokyo
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Kawaguchi Kouichi
Ocean Research Institute The University Of Tokyo
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Mankura Mitsumasa
Research Laboratory Ikeda Food Research Co. Ltd.
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Watanabe Nakamichi
Laboratory of Food and Bio-molecular Science, Graduate School of Agricultural Science, Tohoku University
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Suzuki Tomomi
School Of Agriculture Bioscience Center Nagoya University
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Endo Yasushi
School Of Bionics Tokyo University Of Technology
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DOISAKI Nobushige
Central Research Laboratory, Nippon Suisan Kaisha Ltd.
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KORIYAMA Tsuyoshi
Central Research Laboratory, Nippon Suisan Kaisha Ltd.
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Watanabe Nakamichi
Department of Food Science and Nutrition, Faculty of Human Ecology, Showa Women’s University
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KIKUCHI Yuji
Microchannel Array Technology Team, National Food Research Institute
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WATANABE Nakamichi
Laboratory of Food and Bio-molecular Science, Graduate School of Agricultural Science, Tohoku Univer
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NISHIOKA Koshi
Research Laboratory, Ikeda Food Research Co., Ltd.
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MOKU Masatoshi
Ocean Research Institute, University of Tokyo
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Nishioka Koshi
Research Laboratory Ikeda Food Research Co. Ltd.
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Suzuki Toshihisa
The Nisshin Oil Mills, Ltd.
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Moku Masatoshi
Ocean Research Institute The University Of Tokyo
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Tagiri Misako
Faculty Of Agriculture Tohoku University
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Kimoto Hiromi
Faculty of Agriculture, Tohoku University
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HOSHIZAKI Sanae
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Kimoto H
Department Of Biochemistry I Fukui Medical School
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Hoshizaki Sanae
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Kikuchi Y
Microchannel Array Technology Team National Food Research Institute
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Kikuchi Yuji
Microchannel Array Technology Team National Food Research Institute
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Kimoto H
National Inst. Livestock And Grassland Sci. Ibaraki Jpn
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WATANABE Nakamichi
Department of Food Science and Nutrition, Faculty of Human Ecology, Showa Women's University
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LI Chan
Tianjin Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology,
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Ito Shiho
Graduate School of Agricultural Science, Tohoku University
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MIYAZAWA Teruo
Graduate School of Agricultural Science, Tohoku University
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Osada Yuko
Graduate School of Agricultural Science, Tohoku University
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SHIRAKAWA Hitoshi
Graduate School of Agricultural Science, Tohoku University
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KOJIMA Fumito
Laboratory of Food and Bio-molecular Science, Graduate School of Agricultural Science, Tohoku Univer
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NATSUSAKA Junko
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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KONO Michiko
Fisheries Research Laboratory, Graduate School of Agricultural and Life Sciences, The University of
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FURUKAWA Kiyoshi
Department of Aquatic Biosciences, Graduate School of Agricultural and Life Sciences, The University
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KAWASHIMA Saho
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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OKADA Risa
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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FUNAYAMA Katsura
Laboratory of Food and Bio-molecular Science, Graduate School of Agricultural Science, Tohoku Univer
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UDA Ichiyo
Research Laboratory, Ikeda Tohka Industries Co., Ltd.
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TAGAMI Keiko
Research Laboratory, Ikeda Tohka Industries Co., Ltd.
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MIYAMOTO Noriko
Research Laboratory, Ikeda Food Research Co., Ltd.
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MURAMOTO Koji
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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MOKU Masatoshi
Ocenan Research Institute, The University of Tokyo,
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KAWAGUCHI Kouichi
Ocenan Research Institute, The University of Tokyo,
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Mohri Satoshi
Miyagi Prefectural Institute Of Technology
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Uda Ichiyo
Research Laboratory Ikeda Tohka Industries Co. Ltd.
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Tagami Keiko
岐阜大学 医学部産科婦人科
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Tagiri Misako
Faculty of Agriculture, Tohoku University
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TAGIRI Misako
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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Tagami K
Department Of Obstetrics And Gynecology Gifu University School Of Medicine
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Li Chan
Tianjin Key Laboratory Of Food Nutrition And Safety College Of Food Engineering And Biotechnology Ti
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Watanabe Hikaru
Ocean Research Institute University Of Tokyo
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Muramoto Koji
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Muramoto Koji
Department Biomolecular Science Tohoku University
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Shishikura Mieko
Faculty of Agriculture, Tohoku University
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Ogimoto Keiji
Faculty of Agriculture, Tohoku University
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HOSHIZAKI Sanae
Faculty of Agriculture, Tohoku University
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Kono Michiko
Fisheries Research Labolatory Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Miyamoto Noriko
Research Laboratory Ikeda Food Research Co. Ltd.
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Tagami Keiko
Research Laboratory Ikeda Tohka Industries Co. Ltd.
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MOHRI Satoshi
Faculty of Agriculture, Tohoku University
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TOKUORI Kaori
Faculty of Agriculture, Tohoku University
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Suzuki T
Division Of Marine Life Sciences Grauate School Of Fisheries Science Hokkaido University
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SAKUYAMA HISAE
Graduate School of Agricultural Science, Tohoku University
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HATANO YASUHIKO
EnBioTec Laboratories, Co.Ltd.
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Okada R
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Mohri Satoshi
Industrial Technology Institute Miyagi Prefectural Government
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Tokuori Kaori
Faculty Of Agriculture Tohoku University
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Ogimoto K
Tohoku Univ. Sendai‐shi
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Sakuyama Hisae
Graduate School Of Agricultural Science Tohoku University
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Endo Y
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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Kawashima Saho
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Furukawa Kiyoshi
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Hatano Yasuhiko
Enbiotec Laboratories Co.ltd.
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Natsusaka Junko
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Okada Risa
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Ogimoto Keiji
Faculty Of Agriculture Tohoku University
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Koriyama Tsuyoshi
Central Research Laboratory Nippon Suisan Kaisha Ltd.
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Doisaki Nobushige
Central Research Laboratory Nippon Suisan Kaisha Ltd.
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Funayama Katsura
Riken Vitamin Co.
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Shishikura Mieko
Faculty Of Agriculture Tohoku University
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Watanabe Hikaru
Ocean Research Institute The University Of Tokyo
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Furukawa Kiyoshi
Department Of Aquatic Biosciences Graduate School Of Agricultural And Life Sciences The University O
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Kono Michiko
Fisheries Research Laboratory Graduate School Of Agricultural And Life Sciences The University Of To
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遠藤 泰志
Faculty of Agriculture, Tohoku University
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星崎 早苗
Faculty of Agriculture, Tohoku University
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藤本 健四郎
Faculty of Agriculture, Tohoku University
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FUJIMOTO Kenshiro
Department of Food and Nutrition, School of Home Economics, Koriyama Women's University
著作論文
- Cytotoxicity Evaluation of Oil Fumes in Rat Hepatocytes Using a Model System for Deep-fat Frying
- Long-Term Supplementation of Docosahexaenoic Acid-Rich, Eicosapentaenoic Acid-Free Microalgal Oil in n-3 Fatty Acid-Deficient Rat Pups
- Effects of Japanese Torreya (Torreya nucifera) Seed Oil on the Activities and mRNA Expression of Lipid Metabolism-Related Enzymes in Rats
- Tempeh-like Fermented Soybean (GABA-tempeh) Has an Effective Influence on Lipid Metabolism in Rats
- Administration of two oils rich in n-3 long-chain polyunsaturated fatty acids to rat pups of dams fed a diet high in fat and low in n-3 polyunsaturated fatty acids
- Effect of Sterols in Dietary Fats on Whole Blood Viscosity of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP)
- Effect of Dose of Fat and Fat Content of the Maintenance Diet on Postprandial Serum Triglyceride in Rats
- The Accumulation of Docosahexaenoic Acid in Rotifers by Feeding the DHA-enriched Yeast, Pichia methanolica HA-32
- The Effect of Dietary Fatty Acid Composition on Food Choice Using the Bottle-Choice Test in Rats
- Effect of γ-Aminobutyric Acid-enriched Tempeh-like Fermented Soybean (GABA-Tempeh) on the Blood Pressure of Spontaneously Hypertensive Rats(Food & Nutrition Science)
- Bottle-choice Tests in Sprague-Dawley Rats Using Liquid Diets That Differ in Oil and Sucrose Contents(Food & Nutrition Science)
- Effect of Dietary Supplementation of n-3 Polyunsaturated Fatty Acids (PUFA) on Red Blood Cell Deformability and Blood Viscosity in Rats
- The Production of a New Tempeh-like Fermented Soybean Containing a High Level of γ-Aminobutyric Acid by Anaerobic Incubation with Rhizopus(Microbiology & Fermentation Technology)
- Incorporation and Accumulation of Docosahexaenoic Acid from the Medium by Pichia methanolica HA-32(Microbiology & Fermentation Technology)
- The Incorporation and Accumulation of Supplemented Fatty Acids in Mucor hiemalis HA-30
- Production of Eicosapentaenoic Acid-Enriched Triacylglycerol by Mucor hiemalis HA-30
- Kinetics for the Autoxidation of Conjugated Linoleic Acid
- Amino Acid Composition of Proteins in Myctophid Fishes in the Subarctic and Tropical Pacific Ocean
- Characterzation of Molecular Species of Wax Esters in Myctophid Fishes
- Denaturation of Myofibrillar Protein in Myctophid Fish during Refrigeration and Freezing Storage
- The Digestibility of Branched-chain Triacylglycerols and Their Effects on Plasma and Hepatic Lipid Levels in the Rat
- Hydrolysis of Triglycerides of Branched-chain Fatty Acids and Castor Oil Derivatives by Pancreatic Lipase
- Retarded Autoxidation of Sardine Oil with Oleate
- Biohydrogenation of Linoleic Acid by Anaerobic Bacteria Isolated from Rumen
- Characterization of Lipids in Myctophid Fish in the Subarctic and Tropical Pacific Ocean
- Kinetics for the Autoxidation of Triacylglycerols Containing Eicosapentaenoic Acid
- 合成高度不飽和トリアシルグリセリンの豚すい(膵)リパ-ゼ加水分解性〔英文〕
- Effects of Fat Mixtures Similar to Japanese Diet on the Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP)
- Prooxidant Activities in Fish Skin Extracts and Effects of Some Antioxidants and Inhibitors on Their Activities
- Oxidative Degradation of Alkylphenols by Horseradish Peroxidase(ENVIRONMENTAL BIOTECHNOLOGY)