AOKI Hideyuki | Research Laboratory, Ikeda Tohka Industries Co., Ltd
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概要
関連著者
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AOKI Hideyuki
Research Laboratory, Ikeda Tohka Industries Co., Ltd
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Aoki Hideyuki
Research Institute For Food Science Kyoto University
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Fujimoto Kenshiro
Graduate School Of Agricultural Science Tohoku University
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Kimura Fumiko
東北大学 農学研究科
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Endo Y
School Of Bionics Tokyo University Of Technology
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Endo Yasushi
東北大学 大学院農学研究科
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FUJIMOTO Kenshiro
Department of Food and Nutrition, Koriyama Women's University
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Yasushi Endo
Grakuate School Of Agricultural Science Tohoku University
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Yasushi Endo
Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi
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Endo Y
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Endo Yasushi
Faculty Of Agriculture Tohoku University
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Kimura F
Graduate School Of Agricultural Science Tohoku University
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Fujimoto K
Graduate School Of Agricultural Science Tohoku University
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Fujimoto Kenshiro
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Kimura F
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Kimura Fumiko
Grad. Sch. Agr. Sci. Tohoku Univ.
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ENDO Yasushi
Department of Materials Science and Engineering, Graduate School of Engineering, Osaka University
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Aoki H
Iwate Univ. Iwate Jpn
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Aoki Hideyuki
Research Laboratory Ikeda Food Research Co. Ltd.
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Aoki H
Ikeda Food Res. Co. Ltd. Hiroshima Jpn
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Fujimoto Kenshiro
Faculty Of Agriculture Tohoku University
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Kimura Fumiko
Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi
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Endo Yasushi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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FUJIMOTO Kenshiro
Department of Applied Biochemistry, Faculty of Agriculture, Tohoku University
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FURUYA Yuji
Research Laboratory, Ikeda Food Research Co. Ltd.
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Furuya Yuji
Research Laboratory Ikeda Food Research Co. Ltd.
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Furuya Yuji
Research Laboratory Ikeda Toka Kogyo Co.
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Furuya Y
Department Of Biotechnology Faculty Of Engineering Tottori University:research Laboratory Ikeda Food
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MANKURA Mitsumasa
Research Laboratory, Ikeda Food Research Co., Ltd.
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Mankura Mitsumasa
Research Laboratory Ikeda Food Research Co. Ltd.
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NISHIOKA Koshi
Research Laboratory, Ikeda Food Research Co., Ltd.
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Nishioka Koshi
Research Laboratory Ikeda Food Research Co. Ltd.
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MORIKAWA Hiromichi
Graduate School of Science, Hiroshima University
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Watanabe Nakamichi
Department of Food Science and Nutrition, Faculty of Human Ecology, Showa Women’s University
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Endo Yasushi
Laboratory of Food and Bio-molecular Science, Graduate School of Agricultural Science, Tohoku Univer
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KONO Michiko
Fisheries Research Laboratory, Graduate School of Agricultural and Life Sciences, The University of
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FURUKAWA Kiyoshi
Department of Aquatic Biosciences, Graduate School of Agricultural and Life Sciences, The University
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UDA Ichiyo
Research Laboratory, Ikeda Tohka Industries Co., Ltd.
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TAGAMI Keiko
Research Laboratory, Ikeda Tohka Industries Co., Ltd.
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MIYAMOTO Noriko
Research Laboratory, Ikeda Food Research Co., Ltd.
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Uda Ichiyo
Research Laboratory Ikeda Tohka Industries Co. Ltd.
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Tagami Keiko
岐阜大学 医学部産科婦人科
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Tagami K
Department Of Obstetrics And Gynecology Gifu University School Of Medicine
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IDA Shoji
Research Institute for Food Science, Kyoto University
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Kono Michiko
Fisheries Research Labolatory Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Miyamoto Noriko
Research Laboratory Ikeda Food Research Co. Ltd.
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Tagami Keiko
Research Laboratory Ikeda Tohka Industries Co. Ltd.
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Ida S
Research Institute For Food Science Kyoto University
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Ida Shoji
Research Institute For Food Science Kyoto University
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Tanaka Toshinori
Graduate Department Of Gene Science Hiroshima University
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Furukawa Kiyoshi
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Terada Yoshinobu
Research Institute for Food Science, Kyoto University
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Morikawa H
Graduate Department Of Gene Science Hiroshima University
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Terada Yoshinobu
Research Institute For Food Science Kyoto University
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Morikawa Hiromichi
Graduate Department Of Gene Science Faculty Of Science Hiroshima University
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Furukawa Kiyoshi
Department Of Aquatic Biosciences Graduate School Of Agricultural And Life Sciences The University O
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Kono Michiko
Fisheries Research Laboratory Graduate School Of Agricultural And Life Sciences The University Of To
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FUJIMOTO Kenshiro
Department of Food and Nutrition, School of Home Economics, Koriyama Women's University
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WATANABE Nakamichi
Department of Food Science and Nutrition, Faculty of Human Ecology, Showa Women's University
著作論文
- Tempeh-like Fermented Soybean (GABA-tempeh) Has an Effective Influence on Lipid Metabolism in Rats
- The Accumulation of Docosahexaenoic Acid in Rotifers by Feeding the DHA-enriched Yeast, Pichia methanolica HA-32
- Effect of γ-Aminobutyric Acid-enriched Tempeh-like Fermented Soybean (GABA-Tempeh) on the Blood Pressure of Spontaneously Hypertensive Rats(Food & Nutrition Science)
- The Production of a New Tempeh-like Fermented Soybean Containing a High Level of γ-Aminobutyric Acid by Anaerobic Incubation with Rhizopus(Microbiology & Fermentation Technology)
- Incorporation and Accumulation of Docosahexaenoic Acid from the Medium by Pichia methanolica HA-32(Microbiology & Fermentation Technology)
- The Incorporation and Accumulation of Supplemented Fatty Acids in Mucor hiemalis HA-30
- Production of Eicosapentaenoic Acid-Enriched Triacylglycerol by Mucor hiemalis HA-30
- Cloning and Nucleotide Sequence of a Leaf Ferredoxin-Nitrite Reductase cDNA of Rice