Mankura Mitsumasa | Research Laboratory Ikeda Food Research Co. Ltd.
スポンサーリンク
概要
関連著者
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Fujimoto Kenshiro
Graduate School Of Agricultural Science Tohoku University
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Kimura Fumiko
東北大学 農学研究科
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Kimura Fumiko
Grad. Sch. Agr. Sci. Tohoku Univ.
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ENDO Yasushi
Department of Materials Science and Engineering, Graduate School of Engineering, Osaka University
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Endo Y
School Of Bionics Tokyo University Of Technology
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Endo Yasushi
東北大学 大学院農学研究科
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FUJIMOTO Kenshiro
Department of Food and Nutrition, Koriyama Women's University
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AOKI Hideyuki
Research Laboratory, Ikeda Tohka Industries Co., Ltd
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MANKURA Mitsumasa
Research Laboratory, Ikeda Food Research Co., Ltd.
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Yasushi Endo
Grakuate School Of Agricultural Science Tohoku University
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Yasushi Endo
Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi
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Endo Y
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Endo Yasushi
Faculty Of Agriculture Tohoku University
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Kimura F
Graduate School Of Agricultural Science Tohoku University
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Fujimoto K
Graduate School Of Agricultural Science Tohoku University
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Aoki H
Iwate Univ. Iwate Jpn
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Aoki Hideyuki
Research Laboratory Ikeda Food Research Co. Ltd.
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Aoki H
Ikeda Food Res. Co. Ltd. Hiroshima Jpn
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Fujimoto Kenshiro
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Mankura Mitsumasa
Research Laboratory Ikeda Food Research Co. Ltd.
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Kimura F
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Aoki Hideyuki
Research Institute For Food Science Kyoto University
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Endo Yasushi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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FUJIMOTO Kenshiro
Department of Applied Biochemistry, Faculty of Agriculture, Tohoku University
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NISHIOKA Koshi
Research Laboratory, Ikeda Food Research Co., Ltd.
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Nishioka Koshi
Research Laboratory Ikeda Food Research Co. Ltd.
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Fujimoto Kenshiro
Faculty Of Agriculture Tohoku University
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Kimura Fumiko
Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi
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FURUYA Yuji
Research Laboratory, Ikeda Food Research Co. Ltd.
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MIYAMOTO Noriko
Research Laboratory, Ikeda Food Research Co., Ltd.
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Furuya Yuji
Research Laboratory Ikeda Food Research Co. Ltd.
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Furuya Yuji
Research Laboratory Ikeda Toka Kogyo Co.
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Furuya Y
Department Of Biotechnology Faculty Of Engineering Tottori University:research Laboratory Ikeda Food
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Miyamoto Noriko
Research Laboratory Ikeda Food Research Co. Ltd.
著作論文
- Incorporation and Accumulation of Docosahexaenoic Acid from the Medium by Pichia methanolica HA-32(Microbiology & Fermentation Technology)
- The Incorporation and Accumulation of Supplemented Fatty Acids in Mucor hiemalis HA-30
- Production of Eicosapentaenoic Acid-Enriched Triacylglycerol by Mucor hiemalis HA-30