Aoki Hideyuki | Research Laboratory Ikeda Food Research Co. Ltd.
スポンサーリンク
概要
関連著者
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Aoki H
Iwate Univ. Iwate Jpn
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Aoki Hideyuki
Research Laboratory Ikeda Food Research Co. Ltd.
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Aoki H
Ikeda Food Res. Co. Ltd. Hiroshima Jpn
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Fujimoto Kenshiro
Graduate School Of Agricultural Science Tohoku University
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Kimura Fumiko
東北大学 農学研究科
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Kimura Fumiko
Grad. Sch. Agr. Sci. Tohoku Univ.
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ENDO Yasushi
Department of Materials Science and Engineering, Graduate School of Engineering, Osaka University
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Endo Y
School Of Bionics Tokyo University Of Technology
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Endo Yasushi
東北大学 大学院農学研究科
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FUJIMOTO Kenshiro
Department of Food and Nutrition, Koriyama Women's University
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AOKI Hideyuki
Research Laboratory, Ikeda Tohka Industries Co., Ltd
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Yasushi Endo
Grakuate School Of Agricultural Science Tohoku University
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Yasushi Endo
Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi
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Endo Y
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Endo Yasushi
Faculty Of Agriculture Tohoku University
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Kimura F
Graduate School Of Agricultural Science Tohoku University
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Fujimoto K
Graduate School Of Agricultural Science Tohoku University
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Fujimoto Kenshiro
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Kimura F
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Aoki Hideyuki
Research Institute For Food Science Kyoto University
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Endo Yasushi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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FUJIMOTO Kenshiro
Department of Applied Biochemistry, Faculty of Agriculture, Tohoku University
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Fujimoto Kenshiro
Faculty Of Agriculture Tohoku University
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Kimura Fumiko
Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi
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FURUYA Yuji
Research Laboratory, Ikeda Food Research Co. Ltd.
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Furuya Yuji
Research Laboratory Ikeda Food Research Co. Ltd.
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Furuya Yuji
Research Laboratory Ikeda Toka Kogyo Co.
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Furuya Y
Department Of Biotechnology Faculty Of Engineering Tottori University:research Laboratory Ikeda Food
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MANKURA Mitsumasa
Research Laboratory, Ikeda Food Research Co., Ltd.
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Mankura Mitsumasa
Research Laboratory Ikeda Food Research Co. Ltd.
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NISHIOKA Koshi
Research Laboratory, Ikeda Food Research Co., Ltd.
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Nishioka Koshi
Research Laboratory Ikeda Food Research Co. Ltd.
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NISHIKAWA ATSUSHI
Department of Mechanical Science and Bioengineering, Graduate School of Engineering Science, Osaka U
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Uchiyama Hiroo
Graduate School Of Life And Environmental Sciences Univ. Of Tsukuba
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Uchiyama H
National Inst. Environmental Studies Ibaraki Jpn
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Uchiyama H
National Institute For Environmental Studies
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Uchiyama Hiroo
National Institute Of Environmental Studies
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Uchiyama Hiroo
Water And Soil Environment Division National Institute For Enviromental Studies
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TABUCHI Takeshi
Institute of Applied Biochemistry, University of Tsukuba
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IKAWA-KITAYAMA Kaori
Tochigi Research Laboratories of Kao Corporation
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TONOZUKA Takashi
Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture an
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Tabuchi T
Institute Of Bioscience And Biotechnology Aomori University
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Tabuchi Takeshi
Institute Of Applied Biochemistry The University Of Tsukuba
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Igarashi Kaori
Graduate School Of Human Life Sciences Showa Women's University
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TAKENAKA Asako
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Umetsu H
Japan Women's Univ. Tokyo Jpn
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Takenaka A
Department Of Bioproduction Faculty Of Agriculture Yamagata University
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Takenaka Asako
山形大学 農学部生物資源学科
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Takenaka Asako
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Takenaka Asako
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Umetsu Hironori
Institute Of Bioscience And Biotechnology Aomori University
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IGARASHI Kiharu
Department of Agricultural Chemistry, Faculty of Agriculture, Yamagata University
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Igarashi Kiharu
Department Of Agricultural Chemistry Faculty Of Agriculture Yamagata University
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殿塚 隆史
東京農工大学農学部
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SAKANO Yoshiyuki
Department of Applied Biological Science, Tokyo University of Agriculture Technology
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AKEBOSHI Hiromi
Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture an
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Igarashi K
Department Of Applied Chemistry And Bioengineering Graduate School Of Engineering Osaka City Univers
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AOKI Hisa
Course of the Science of Bioresources, The United Graduate School of Agricultural Sciences, Iwate Un
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Aoki Hiroyuki
Institute of Applied Biochemistry, University of Tsukuba
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Tonozuka Takashi
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Nishikawa A
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Nishikawa Atsushi
Department Of Mechanical Science And Bioengineering Graduate School Of Engineering Science Osaka Uni
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Sakano Y
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Sakano Yoshiyuki
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Nishikawa Atsushi
Department Of Applied Biological Science Tokyo University Of Agriculture And Technology
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Takenaka Asako
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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Tonozuka Takashi
Forage Crop Breeding Unit National Agricultural Research Center For Kyushu Okinawa Region
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SAKANO Yoshiyuki
Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo Noko University
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Aoki Hiroyuki
Institute of Applied Biochemistry, The University of Tsukuba
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KIMURA Yuki
Department of Applied Physics, University of Miyazaki
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Komano T
Kyoto Univ. Kyoto Jpn
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Komano Tohru
Laboratory Of Biochemistry Department Of Agricultural Chemistry Kyoto University
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Komano Tohru
京都大学
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KONO Michiko
Fisheries Research Laboratory, Graduate School of Agricultural and Life Sciences, The University of
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FURUKAWA Kiyoshi
Department of Aquatic Biosciences, Graduate School of Agricultural and Life Sciences, The University
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UDA Ichiyo
Research Laboratory, Ikeda Tohka Industries Co., Ltd.
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TAGAMI Keiko
Research Laboratory, Ikeda Tohka Industries Co., Ltd.
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MIYAMOTO Noriko
Research Laboratory, Ikeda Food Research Co., Ltd.
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Yamano Yoshiaki
Laboratory of Veterinary Biochemistry, Faculty of Agriculture, Tottori University
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Uda Ichiyo
Research Laboratory Ikeda Tohka Industries Co. Ltd.
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Tagami Keiko
岐阜大学 医学部産科婦人科
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Tagami K
Department Of Obstetrics And Gynecology Gifu University School Of Medicine
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Kashiwagi Yutaka
National Food Research Institute
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KIMURA Kumi
Department of Cardiology, Fukuoka University School of Medicine
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Uchiyama Hiroo
National Institute For Environmental Studies
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MIKAWA Satoshi
Laboratory of Biochemistry, Department of Agricultural Chemistry, Kyoto University
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SAKAI Hiroshi
Laboratory of Biochemistry, Department of Agricultural Chemistry, Kyoto University
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Mikawa S
National Inst. Agricultural Sci. Tsukuba
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Mikawa Satoshi
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Yoshikawa Gen-Ichi
Laboratory of Biochemistry, Department of Agricultural Chemistry, Kyoto University
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Aoki Hideyuki
Laboratory of Biochemistry, Department of Agricultural Chemistry, Kyoto University
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Kono Michiko
Fisheries Research Labolatory Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Sakai H
Okayama Univ. Okayama Jpn
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Miyamoto Noriko
Research Laboratory Ikeda Food Research Co. Ltd.
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Tagami Keiko
Research Laboratory Ikeda Tohka Industries Co. Ltd.
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Mikawa Satoshi
Laboratory Of Biochemistry Department Of Agricultural Chemistry Kyoto University
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Yamano Yoshiaki
Laboratory Of Biochemistry Department Of Agricultural Chemistry Kyoto University
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Yamano Yoshiaki
Laboratory Of Metabolic Biochemistry Department Of Biochemistry And Biotechnology Faculty Of Agricul
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ICHIKAWA Kazuhiro
Department of Applied Biological Science, Tokyo University of Agriculture Technology
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Sakai H
Department Of Bioscience And Biotechnology Okayama University
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UOTSU (TOMITA)
Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture an
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AOKI Hiroyoshi
Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture an
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ANNAKA Hideyuki
Department of Bioresource Engineering, Faculty of Agriculture, Yamagata University
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Kimura Yuki
Department Of Applied Physics University Of Miyazaki
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Furukawa Kiyoshi
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Annaka Hideyuki
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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Uchiyama Hirr
National Institute for Environmental Studies
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Sakai H
Department Of Pharmacology Nagasaki University Shool Of Dentistry
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Uotsu (tomita)
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Aoki Hiroyoshi
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Ichikawa Kimihisa
Department Of Applied Microbiology Nippon Roche Research Center
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Kimura Kumi
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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Komano T
Laboratory Of Cellular Biochemistry Division Of Applied Life Sciences Graduate School Of Agriculture
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Kimura Yuki
Department Of Bioresource Engineering Faculty Of Agriculture Yamagata University
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Sakai Hiroshi
Laboratory Of Biochemistry Department Of Agricultural Chemistry Kyoto University
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Furukawa Kiyoshi
Department Of Aquatic Biosciences Graduate School Of Agricultural And Life Sciences The University O
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Yoshikawa Gen-ichi
Laboratory Of Biochemistry Department Of Agricultural Chemistry Kyoto University
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Kono Michiko
Fisheries Research Laboratory Graduate School Of Agricultural And Life Sciences The University Of To
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Uotsu-Tomita Rie
Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture and Technology
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Ichikawa Kazuhiro
Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture and Technology
著作論文
- The Accumulation of Docosahexaenoic Acid in Rotifers by Feeding the DHA-enriched Yeast, Pichia methanolica HA-32
- Effect of γ-Aminobutyric Acid-enriched Tempeh-like Fermented Soybean (GABA-Tempeh) on the Blood Pressure of Spontaneously Hypertensive Rats(Food & Nutrition Science)
- The Production of a New Tempeh-like Fermented Soybean Containing a High Level of γ-Aminobutyric Acid by Anaerobic Incubation with Rhizopus(Microbiology & Fermentation Technology)
- Incorporation and Accumulation of Docosahexaenoic Acid from the Medium by Pichia methanolica HA-32(Microbiology & Fermentation Technology)
- The Incorporation and Accumulation of Supplemented Fatty Acids in Mucor hiemalis HA-30
- Production of Eicosapentaenoic Acid-Enriched Triacylglycerol by Mucor hiemalis HA-30
- Dynamic Aspects in the Expression of the Goat Insulin-like Growth Factor-I (IGF-I)Gene : Diversity in Transcription and Post-transcription
- Purification, Characterization, and Subsite Affinities of Thermoactinomyces vulgaris R-47 Maltooligosaccharide-metabolizing Enzyme Homologous to Glucoamylases
- Construction of an Efficient Expression System for Aspergillus Isopullulanase in Pichia pastoris, and a Simple Purification Method(Biochemistry & Molecular Biology)
- Soy Protein Suppresses Gene Expression of Acetyl-CoA Carboxylase Alpha from Promoter PI in Rat Liver
- Reduction of Paraquat-induced Oxidative Stress in Rats by Dietary Soy Peptide(Food & Nutrition Science)
- Characteristics of 2-Methylisocitrate Dehydratase, Isolated from Yallowia lipolytica, in Comparison with Aconitase
- Isolation of 2-Methylisocitrate Dehydratase, a New Enzyme Serving in the Methylcitric Acid Cycle for Propionate Metabolism, from Yallowia lipolytica